Berry e ka leboea e bitsoang honeysuckle , ke ntlo ea polokelo ea livithamine le limatlafatsi. Ke sehlahisoa sa tikoloho, kaha ha se phekoloe ka chefo e bolaeang likokoanyana, ka lebaka la ho hanyetsa mafu le tse senyang lijalo.
Ho butsoa ha pele ho fana ka bohlokoa ba bohlokoa ho monokotsoai (bohareng ba May). Ke nakong ena eo 'mele ea rona e nang le li-vithamine tlala' me e hloka monokotsoai le litholoana tse ncha. Empa nako ea pokello ea lihlahisoa tsa lihlahisoa ke e khutšoanyane, kahoo u lokela ho hlokomela mokhoa oa ho boloka melee ena e babatsehang le e phetseng hantle, ho pholletsa le selemo.
Ho eona lokisetsa litokisetso tse ntle haholo: jeme, jams, ho omisa kapa ho omella. Compote e entsoeng ka li-honeysuckle, e lokiselitsoeng mariha, e tla boela e boloke thepa eohle ea melee ena ka hohle kamoo ho ka khonehang, 'me, hape e lokiselitsoe kapele.
Lijo tse monate haholo le tse nkhang hamonate tse kopantsoeng, tse nang le mefuta e mengata ea litholoana le monokotsoai. Tsena ke li-vithamine tse tsotehang, moo monokotsoai kapa litholoana li fanang ka monate le monko o monate, 'me monokotšoai-e leng tatso e ruileng le e nyenyane ea tartness.
Ka tlase re tla hlalosa ka ho qaqileng hore na re ka lokisetsa joang hore re itokisetse ho itokolla ho tswa ho li-honeysuckle.
Compote ea li-honeysuckle - recipe ntle le sterilization
Lijo:
- mefuta e mecha ea monokotšoai;
- tsoekere e nang le granulated;
- metsi a hloekisitsoeng.
Litokisetso
Lihlahisoa tsa li-honeksuckle re li pholosa ho makala, re hlatsoa metsing a batang 'me re tlohele. Ka mor'a moo re li abela ho ea ka makotikoti a seng a ntse a lokisitsoe pele ho mahetleng, tšela metsi a belang, e-ba metsotso e leshome, ebe o kopana hape ka pan. Re kenya tsoekere ka tekanyo ea lik'hilograma tse lekholo le mashome a mahlano ka metsi, ho tšeloa ka nkho e le 'ngoe ea litara, ho futhumetse ho pheha, ho susumelletsa ho lumella tsoekere hore e qhibilihe, ebe e pheha metsotso e mehlano. Ebe u tšela a phehile sirapo ea monokotšoai ka linkho, e tiisitsoe ka likhekhe tsa pele tse lokiselitsoeng, u khutlele fatše ebe u tloha ho fihlela u pholile, u phuthetsoe ka kobo e mofuthu.
Botle ba compote ha ho pheha bo fetoha ha u rata.
Compote ea li-honeysuckle le fragola
Lijo:
- litholoana tse ncha tsa li-honeysuckle - likarolo tse 3;
- fragola monokotsoai - 1 karolo;
- tsoekere - 300 dikgerama ka litha e le nngwe tsa metsi;
- metsi a hloekisitsoeng.
Litokisetso
Li-monokotsoai tsa li-honeysuckle le fragole lia hlatsuoa ka metsi a batang, li ke li ome ka hanyenyane, li li tšele ka metsing e hlatsoitsoeng, e sa hlabang, e tlatse karolo ea boraro ea boraro ea tsona, e nke likarolo tsena tse tharo tsa honeysuckle le karolo e le 'ngoe ea fragola. Lokisetsa sirapo ea tsoekere, u eketsa tsoekere metsing, ue nke 300 grams ka litara e le nngwe. Re e pheha ka metsotso e 'meli, e tšele ka linkho ka monokotšoai, tlohela metsotso e mehlano,' me u kopane hape ka pan. Hape, tlisa ho pheha, tšela monokotšoai le ho roala li-lids pele ho phehiloeng. Fetola ka tlaase 'me ue tlohele ho pholile ka ho feletseng sebakeng sena.
Compote ea li-honeysuckle le liapole
Lijo:
- mefuta e mecha ea li-honeysuckle - 1 lik'hilograma;
- liapole - tse 1 lik'hilograma;
- tsoekere e nang le granulated - 1,5 kg;
- metsi a hloekisitsoeng - 2 litres.
Litokisetso
Lihlahisoa tsa lisebelisoa tsa tlhaho re ntša metsi, 'me re li tlohele ebe li omella hanyenyane.
Ntho leha e le efe ea kotulo e entsoeng ka stewed e bolokoa sebakeng se lefifi le ka mokhoa o khethehileng o pholileng, ho nka ha ho hlokahala.