Semela se tsebahalang sa sefate-sefate sa malapeng-se ratoa haholo ke balemi ba lirapa ka lebaka la litholoana tsa eona tse monate, ho kenyeletsa le li-subspecies tse ngata. Litholoana tsa li-plums tsa malapeng li na le thuso haholo, liphateng le peel ea plums li na le livithamine A, C le P le sehlopha sa B, tsoekere ea tlhaho (fructose, glucose le sucrose), li-acide (apole, lemon, oxalic le salicylic), pectin, limela tsa meroho, li-tannins le lintho tse nang le nitrogen, hammoho le metsoako e molemo ea potassium, calcium, magnesium, phosphorus le tšepe.
Ho sebelisa liphaka kamehla ho ntlafatsa mosebetsi oa pampiri le ho khothalletsa kutloano ea kelello. Ho tswa ho litholoana tse ntle tsa plum u ka etsa litokisetso tse fapaneng tsa mariha: makotikoting a marinade, pheha jeme , jeme, compotes . Lihlahisoa tse joalo li fapane haholo le tafole ea rona nakong ea mariha, ke tla khahlisa ntlo le baeti ba hau.
Recipe bakeng sa plums tse khethiloeng mariha
Lijo:
- plum - 1 lik'hilograma;
- pepere e nkhang hamonate - likotoana tse 5-8;
- cloves - 3-5 inflorescences;
- safrone - 1-2 pinch;
- vanilla kapa sinamone -1-2 pinch;
- asene 5-9% - 50-60 ml;
- lehlabathe-lehlabathe - 150-200 g;
- metsi a 250-300 di ml.
Litokisetso
Fana ka li-plums, li lokela ho butsoa, empa li se bonolo, ntle le ho senya letlalo, u lokela ho li hlatsoa ka metsi a batang le ho tlosa li-stems. Re tla robala ka masapo, kahoo sebopeho se bolokehile hantle. Hantle ho molemo bakeng sa mefuta e fapa-fapaneng ea marinating "Hungarian", empa, ha e le hantle, u ka khona ho pata plums ea mofuta leha e le ofe.
Nako le e 'ngoe e tebe libakeng tse' maloa ka mohope oa meno kapa fereko (4-5 punctures e lekaneng). A re tlatse plums ka likhase tse peli tsa khalase tse nang le lik'hilograma tse peli.
Lisebelisoa tsa marang-rang tse sebelisang likarolo tse ling tse sa tsejoeng, ntle le asene. Re tla tlatsa ka plum marinade ka makotikoti. Emela metsotso e 3-5 le letsoai la marinade ka sekotlolo. Hape, tlisa marinade ho pheha 'me ue tlatse ka asene. U ka boela ua eketsa 100 ml ea lihlahisoa tsa litholoana ho marinade. Ka lekhetlo la bobeli re tla tlatsa li-plums mabothong a marinade, u li qete ebe u li khutlisa. Re tla koahela linkho ka kobo ea khale ho fihlela e phophola ka ho feletseng.
Plums e marinated - e ntle haholo bakeng sa brandy le veine e matla le eona e ntle ho sebetsa nama, lihlahisoa tse tsuba.
Ka molao-motheo ona (bona ka holimo), compote e lokiselitsoe ho tloha ho plums bakeng sa mariha, mohope, ka tsela e itseng, ka tlhaho, o fapana.
Compote ea plums bakeng sa mariha
Litokisetso
Plums bakeng sa tharollo e phehile ea tsoekere metsing (1-3 tablespoons bakeng sa 250-300 di ml ya metsi). Re emisa metsotso e 3-5, re tšela metsi, hape re tlisa motsoako ho pheha, re tšela ka har'a linkho, u li hule 'me u li tšele. Koahela 'me u tsamaee ho fihlela o pholile ka ho feletseng.
Ka ho tšoanang, hoa khoneha ho lokisetsa li-plums tsa mariha ho sirapo e tsoekere e tsoekere. Tabeng ena, karolelano ea lisebelisoa ke tse latelang:
- plums (kapa ntle le peo) - 1 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- metsi - a ka bang 300 ml.
Jam ho tloha plums bakeng sa mariha
Lijo:
- plums ea mofuta ofe kapa ofe - 1 lik'hilograma;
- lehlabathe-lehlabathe - 1-1,5 lik'hilograma.
Litokisetso
Re hlophisa li-plums, re hlatsoa ka metsi a batang mme re tlosa mehatla-stems. Re khaola plum ka halofo ebe re tlosa lejoe. Ka mor'a moo, o ka khaola likarolo tse nyenyane likarolong tse nyenyane.
Re beha pente e lokisitsoeng pan kapa basin (e khabisitsoeng, e hloekisitsoeng hantle ka koporo kapa aluminium). Re tšollela plum ka tsoekere ebe re e tlohela bakeng sa ponahalo ea lero. Ha sink e tlohela lero, re e kopanya le spatula, e e pheha ka mocheso o mofuthu, o fokotsa mollo ebe oa pheha, o hlohlelletsa spatula ka metsotso e 5, ka mor'a moo e pholile. Re pheta potoloho mollong o monyenyane ka makhetlo a mararo ho feta.
Re hlahloba ho itokisa ka ho beha lerotholi la jeme setšoantšong sa monoana o motona le ho se fetisetsa: haeba lerotholi le sa oe, joale jeme e se e loketse. Re kenya jeme lijaneng tse hloekileng tsa khalase. Re kenya kapa re beha likoahelo tsa polasetiki ka makotikoti. Lijana tsa ho boloka ka jeme kapa lipalesa tse entsoeng ka makotikoti ka tsela leha e le efe e latetsoeng ka mocheso o mongata.