Compote ea liapole e molemo ka ho fetisisa mocheso oa lehlabula, ka mokhoa o itekanetseng o bolila, o khathollang ebile o bobebe. Ho lokisa compote ea liapole ha ho bonolo.
Compote ea liapole: tsa khale
Kahoo, re hopola kamoo re ka phehang compote ea setso (kapa re ithuta ho e pheha).
Lisebelisoa (metsi a le 1 litha e le nngwe):
- 4-5 diapole tse mahareng tse mahareng
- 100 dikgerama tsa tsoekere e nang le granulated.
Litokisetso:
Leha ho le joalo, o ka lokisetsa apulo compote le ka ho feletseng ntle le tsoekere, ka hona ho molemo le ho feta. Haeba u nka liapole tse eketsehileng, joale compote e tla tlala haholo. Hangata liapole tse ncha tse hlatsoitsoeng li hlatsoa lipeo le li-cores, li khaola likotoana. Re kenya li-lobel ka sekotlolo sa koae 'me re bo tlatse ka metsi a batang.
Re beha pan ntle le sekwahelo mollong ebe re e isa phepong. Ke metsotso e kae ea ho noa compote ea liapole? Kapele ka mor'a hore pheha e sebete, thibela ho phalla ha mollo 'me u koahela pan ka sekwahelo. Le ha compote e pholile, e kenngoa. Hona joale ho hotle ho nka likhae tsa apole, ho fokotsa compote (boemong bona u ka eketsa tsoekere kapa mahe a linotši) le ho tsuba. Haeba u se ke ua cheka lilae tsa apole, u ka li pheha. Ho etsa sena, li-wedges tse phehiloeng li lokela ho lahleloa ka colander le moqolo oa starch, o tsoakane le sinamone le tsoekere.
Compote le tse tala
U ka lokisetsa compote ho tloha tse tala le liapole.
Lisebelisoa (metsi a le 1 litha e le nngwe):
- 300 g ya liapole
- 200 g ya raspberry
- 100-150 g ea tsoekere (e ka ba ntle ho eona).
Litokisetso:
Tšela tsoekere le likotoana tse entsoeng ka liapole ka har'a pitsa ea metsi. Tlisetsa ho pheha le ho eketsa tse tala (ntle le mehatla). Re khutlisetsa ho pheha, tima mollo 'me u koahela ka sekwahelo.
Compote le lipere
Compote ea liapole le lipere li boetse li monate haholo.
Lijo:
- Bakeng sa metsi a 1 litha e le nngwe, nka liapole tse 2 le lipere tse peli.
- Tsoekere - ho latsoa.
Litokisetso:
Tlosa liapole le lipere tse tsoang lipelong ebe u li khaola ka likarolo. Beha likhae ka har'a pitsa ea metsi 'me u tlise ka pheha e nang le tšepo. Emisa phepelo ea mollo 'me ue koahele ka sekwahelo - e ke e tsitlalletse ho fihlela e phophola ka ho feletseng.
Compote ka morara
U ka pheha compote e monate ea liapole le morara - kopano ena e lumellana haholo.
Re tla hloka:
- 4 litara e entsoeng ka enamelled
- 3 a etsang dilitara tse metsi
- 5 diapole tse lekaneng
- 300-500 monokotšoai oa morara ntle le brush (ho ke ke molemo ho sebelisa tafoleng mefuta e sa tsoaneng le monate monokotsoai)
- o ka eketsa likhabapo tse 8 tsa tsoekere.
Litokisetso:
Re tlisa metsi ho pheha le ho qhibiliha tsoekere ho eona. Re kenya likaroloana tsa pitsa tsa liapole (ntle le peo) le monokotšoai oa morara. Hang hape tlisa compote ho e pheha ka sebete. Tlosa pan ka mollo 'me ue koahele ka sekwahelo. E ke e pholile 'me e kenngoe, joale u ka e pholile.
Iketsetsa mariha
Ho hotle ho lokisetsa compote ea liapole mariha. U ka boela ua lokisetsa le li-apula tsa liapole le litholoana tse ling, ke hore, roll roll assorted.
Bakeng sa litara e le 1 tsa metsi, liapole tse 4-5, ho fihlela ho 200 dikgerama tsa tsoekere. Liapole (haeba li-compote-assorted, e leng litholoana tse ling) li hlatsuoa. Liapole (lipere le li-quinces) li khaola likarolo tse kholo, li tlosa li-cores. Re tlosa lejoe ho tloha plum le apricots. Liperekisi li molemo ho boloka ka ho feletseng. Tšela metsi a lekaneng 'me u tlise pheha. Haeba re pheha ka tsoekere, joale re qhaqha tsoekere metsing a belang ka ho feletseng. Re kenya ka li phehiloeng tse entsoeng ka liapole (le litholoana tse ling). Tlisetsa ho pheha, pheha ka metsotso e 2, u se ke ua hlola u e pheha. Re tlosa litholoana ka lerata ebe re li kenya ka har'a linkho tse hloekileng. Hape u tlise compote ho pheha 'me ue tšollele ka makotikoti holimo. Re koahela makotikoti ka thata ka tšepe e koahelang ebe re e beha ka tlas'a kobo ea khale. Re e phuthela ebe re emela letsatsi. Hona joale o ka kenya makotikoti ka compote ka popry.