Li-cocktails tse nang le tequila li tloaelehile ka balateli ba joala bo kopanyang le tekanyo e itekanetseng. Thabela monate o monate oa linoko tsena ntle le ho etela bar kapa reschorente, u li phehe lapeng. Ho etsa sena, hlokomela tlhokomelo ea likarolo tse hlokahalang le ho phethahatsa litlhoko tsa recipe e khethiloeng.
Li-Cocktails tse nang le tequila lapeng
Li-cocktails tse nang le lithethefatsi tse nang le tequila ha lia lokela ho lokisetsoa hantle feela ho tloha boleng le lits'ebetsong tsa tlhaho, empa li sebelisitsoe hantle. Ho phaella moo, ke habohlokoa ho khetha mofuta o nepahetseng oa setsi sa joala.
- Ho itšetlehile ka mofuta oa ho reka, ho ka 'na ha hlokahala khalase e telele ea cylindrical - highball, sejana se nang le teteaneng e ka tlaase - rox, khalase e telele ea cocktail ka leoto le tšesaane kapa khalase e kholo ea margarita.
- U ke ke oa etsa ka ho bopa lino tse se nang matla le ho tsitsisa, ho e-na le hoo u ka sebelisang maemong a mang a blender.
- Ho reka motsoako oa motsoako oa joala bakeng sa mabenkele, o lokela ho nahana ka tekanyo ea eona, eo ka eona litlhapi tse ling li bohlokoa haholo. Tequila ea silevera e na le tatso e thata haholoanyane ka lintlha tse nyenyane tsa citrus. Tequila ea khauta e khetholloa ka limela tse monate le vanilla tse nang le melaetsa e nang le mahlo, ka mor'a kamoreng ea morao-rao. Ho na le diresepe le tequila ea chokolete, e nang le tatso e bonang ka ho feletseng lebitso la seno.
- Tšebeliso ea lino tse ling tse nang le tequila kapa joala ka mokhoa o hloekileng li lokela ho tsamaisana le meetlo e mengata e sa tloaelehang, ntle le eona, e le tsebo ea 'nete ea ho noa e nahanang, boemo bo hlokahalang ba ho latsoa bo lahlehile.
Tequila Sunrise cocktail - recipe
Ho ithuta li-cocktails le tequila ea silevera, tlhokomelo e khahloa ke seno se khanyang, se hopotsang 'mala oa bochaba-tsatsi,' me, joalokaha Ma Mexico a lumela, ka nako e telele ba fana ka vivacity, ba laela matla. E le ho e etsa, o tla hloka khalase e telele ea highball, e lokelang ho tlatsoa ka leqhoa pele o tlatsa lijo.
Lijo:
- tequila ea silevera - 45 ml;
- lero la lamunu - 90 ml;
- Grenadine - 15 ml;
- likotoana tsa leqhoa - likotoana tse supileng;
- selae sa lamunu.
Litokisetso
- Tlatsa khalase e phahameng le leqhoa.
- Tšela tequila e lekaneng.
- Kenya lero la lamunu.
- Sirapo ea kharenate e tšeloa bohareng ba khalase.
- Hlohlelletsa metsoako ka khaba ea lijo.
- Fana ka thepa ea "Tequila Sunrise", u eketsa khalase ea selae sa lamunu.
The recipe for "Tequila Boom"
Sebaka se bonolo ka ho fetisisa ka lebaka la tequila lapeng se ka lokisetsoa ho ea ka sekhahla se latelang. Seno sena se lokiselitsoe metsotsoana e seng mekae feela, 'me se tahiloe ka potlako - ka volley, e lateloa ke ho khabisa khalase tafoleng ea lehong, le ka holimo le ka ho hoeletsa haholo: "Boom-boom-boom." Eo e kgetho e kholo bakeng sa mokga o monyenyane oa lerata.
Lijo:
- tequila ea silevera - 50 ml;
- sprite - 100 ml.
Litokisetso
- Tšela tequila ka khalase e nang le botala bo tebileng ba mofuta oa Rocks.
- Kenyelletsa sepheo se koahetsoeng, koahela khalase ka seaparo se teteaneng kapa letsoho, otla khalase tafoleng ea lehong ka makhetlo a mararo.
- Noa "Tequila Boom" sebakeng se le seng.
Cocktail le Tequila le Cointreau
Li-Cocktails tse nang le tequila, lipepepe tsa tsona li kenyelletsa litholoana, li hlomphuoa ka ho khetheha ke basali ba mametseng. E 'ngoe ea tsona e tla hlahisoa hamorao. Seno se lokiselitsoe ka ho eketsoa ha li-kiwi tsa pulsu, tse ka nkeloang sebaka, haeba li lakatsoa, ka fragole, li-monokotsoai kapa litholoana tse bolila. Seno se sebelisoa ka khalase e kholo, e entsoeng ka lehare la letsoai.
Lijo:
- tequila ea silevera - 45 ml;
- Cointreau - 30 ml;
- Midori - 30 ml;
- lero la lemone - 30 ml;
- kiwi litholoana - 2 pcs.;
- li-cubes tsa letsoho, letsoai.
Litokisetso
- Koahela khalase ea khalase ka metsing, ebe o kenella ka letsoai.
- Hloekisa kiwi, kenngoa ho blender, u tlohele likhae tse peli tsa ho kenya.
- Eketsa tequila, Cointreau, Midori le lero la lemone.
- Beha leqhoa ebe o hlahisa lijoana ho fihlela li lekana.
- Joaloka li-cocktails tse nang le tequila, seno sena se fuoa hang-hang ka mor'a ho itokisa, ho eketsa khalase ea likotoana tsa kiwi holim'a skewer.
Cocktail e nang le tequila "Margarita"
Kakaretso e latelang e tla thusa ho utloisisa hore na u ka etsa joang lebenkeleng le tequila, e tummeng haholo le bamameli ba bangata ba bapalami ba mefuta e tlaase ea joala. Noa "Margarita" phetolelong ea khale e lokisitsoe ka ho tlatsoa ha li-liquorur le lamunu ea lero la lime 'me e tlatsitsoe ha u sebeletsa selae sa citrus.
Lijo:
- tequila ea silevera - 40 ml;
- orange liqueur - 20 ml;
- lero la lime - 40 ml;
- leqhoa - 150 g;
- letsoai.
Litokisetso
- Leqhoa le qhibiliha leqhoa, tšela tequila, lero la lamunu le lero la lero la lero.
- Hlakisa metsoako ka hloko haholoanyane 'me u tšollele ka khalase e kholo, moo likarolo tsa eona li kenngoeng ka metsing' me li theoleloe ka letsoai.
- E khabisa khalase ka selae le ho sebeletsa hang-hang.
Cocktail le tequila ea tsokolate
Li-cocktails tse thehiloeng tsokolate ea tsokolate ke tse khutšoanyane 'me, ka molao, li na le tse peli, tse ngata ka ho fetisisa, hangata ka ho eketsoa ha leqhoa. Joala ka tatso ea tsokolate e kopantsoe le lero la lime, lamon kapa la lamunu, ho fumana tatso e thahasellisang le e hloekisitsoeng ea seno. Seno sa banna se tummeng ka ho fetisisa ke El Bandito, e sa khothalletsoang hore e sebelisoe ka bongata.
Lijo:
- tequila ea chokolete - 50 ml;
- biri e lefifi - 300 ml.
Litokisetso
- Tšela ka khalase e nyenyane ea chocolate tequila, le khalase ea biri e pholileng e pholileng.
- Noa tequila 'me u noe joala, u thabe ka morao.
Cocktail le Tabasco le Tequila
Lijo tse bonolo tse nang le tequila, tseo ho thoeng ke li-shooters, li noa sopong e le 'ngoe, haholo-holo li hlomphuoa banna. E 'ngoe ea li-mixes ke seno se lokisitsoeng le Tabasco sauce, se baka sefefo sa maikutlo a sa tsejoeng haholo. Haeba ntho e 'ngoe le e' ngoe e etsoa ka mokhoa o nepahetseng, mokete o tla ba o hlollang le o motle ka ponahalo.
Lijo:
- tequila - 25 ml;
- Sambuca - 25 ml;
- Tabasco sauce - marotholi a 5.
Litokisetso
- E kene ka har'a qubu ea Sambuca.
- Ka khaba ea ho jela, ka bonolo u theole tequila ka molota oa bobeli.
- Phunya bohareng ba khalase marotholi a 5 a sauce, e emisang le ho emisa moeli pakeng tsa tequila le Sambuca.
Cocktail e nang le tequila le whisky
Joaloka li-cocktails tse ling tse bonolo tse nang le tequila lapeng, khetho ea whiskey e lokiselitsoe ka ho kopanya metsoako ho ea holimo. Ka lebaka leo, u fumana seno se thahasellisang le sebopeho sa Mexico, seo lingsebi li bitsoang "Dream of Acapulco" 'me li sebeletsa ka likhae tsa phaenepo e ncha.
Lijo:
- tequila - 30 ml;
- whisky - 10 ml;
- rum e lefifi - 10 ml;
- lero la phaenapole - 100 ml;
- lero la morara - 40 ml;
- leqhoa, liphaepa tse nang le phaenepale.
Litokisetso
- Kopanya ka phaenepple e ncha e thothomitsoeng le lero la morara, whisky, tequila le rum, sisinya ka hloko, tšela ka khalase le leqhoa.
- Khabisa seno ka likhae tsa phaenepple mme u sebetse joaloka li-cocktails le tequila hang-hang.
Cocktail e nang le Xue-Xue le tequila
U ka lokisa li-cocktails le tequila lapeng, u sebelisa liqueur Xu-Xu ha u tsamaisa ho noa. 'Me boholo ba likarolo li ka fetoha ka tsela e le' ngoe kapa e 'ngoe, ho phaella lero la lero la lemone ho motsoako o itokiselitsoeng ho fihlela u fumana tumellano e phethahetseng ka tatso. Pele o sebeletsa, khalase e tlatsitsoe ka melee e ncha ea fragola kapa selae sa lemon.
Lijo:
- tequila ea khauta - 50 ml;
- liqueur Xu-Xu - 50 ml;
- lero la lemone - 30 ml kapa ho latsoa;
- leqhoa, fragola kapa selae sa lemon.
Litokisetso
- Kopanya joala bo tahang, tequila le lero la lemone, sisinya.
- Sebeletsa li-cocktails tse tšoanang le khauta ea tequila ka likhalase le mokokotlo oa tsoekere. E le hore u etse sena, rotha moeling oa sejana ho ea li-liquor, ebe o kena ka tsoekere.
- Tlatsa seno ka leqhoa, fragole kapa lilae tsa lemon
Cocktail e nang le tequila, liqueur le lero la kalaka
Li-cocktail tsa tequila li kopane hantle le lero la lime. Karolo ea ho lekanngoa e monate e tla ba joala bo monate, bo bonolo kapa bo hloekisitsoeng haholoanyane. E latelang ke phetolelo e sa tloaelehang ea seno tlas'a lebitso la pele "Monkey Tree", moo motsoako oa motheo e leng tequila ea khauta e nang le lero la lime le la mango.
Lijo:
- tequila ea khauta - 30 ml;
- joala "Ram e meraro" - 15 ml;
- liqueur "Banana ea Cream" - 15 ml;
- lero la lime - 50 ml;
- lero la mango - 50 ml;
- likotoana tsa leqhoa;
- Grenadine le tsoekere bakeng sa mekhabiso ea khalase.
Litokisetso
- Bohale ba khalase bo kenngoa Grenadine, ebe e kena ka tsoekere.
- Kopanya tequila shaker, mefuta e 'meli ea joala, lero la lime le mango.
- Tšela seno ka khalase.
- Joaloka li-cocktails tse nang le tequila ea khauta, u noe seno ka maqhoa a leqhoa.
Cocktail e nang le absinthe le tequila
Tente e lokiselitsoeng ea tequila lapeng, eo risepe ea eona e tlang ho hlahisoa hamorao, e tla makatsa ka ponahalo e tsotehang 'me e tla khahlisa litšoaneleho tsa ho qetela tsa tatso. Seno sena se tla ananeloa haholo ke banna ba mamelang ka ho chesa mahlo le ho se utloisisehe pele le ka mor'a ho latsoa.
Lijo:
- tequila ea silevera - 20 ml;
- ho tlohela - 20 ml;
- tahi "Triple Sec" - 20 ml;
- sauce ea Tobasco - 5 ml.
Litokisetso
- Tšela sekontiri ka har'a qubu.
- Fokotsa tequila ka mohala o nang le khaba.
- Eketsa likhalase tsa veine tsa Tobosco ho ea bohareng, tse lokelang ho theoha le ho robala ka lebaka la joala.
- Metsotsoana ena e tšeloa ka absinthe, e chesoa ebile e sebelisoa.