Ka nkho ea caviar u ka 'na ua fumana lintho tse ngata tse sireletsang,' me mohlomong le li-dae, tse kenyelletsoeng hore u ntlafatse litšobotsi tsa setlolo sa sehlahisoa, le nako ea ho boloka. Lijo tse joalo ha lia ame feela tatso, empa li boetse li ama bophelo ba mofani.
Har'a tse ling, hangata ke theko e tlaase ho reka setopo se se nang motsoako o nang le caviar kapa, ho feta moo, se u tšoase, ho feta ho lefa caviar e lokiselitsoeng ka lebenkeleng. Hoo e ka bang litsebi tsohle tsa mokhoa oa ho ea salmon roe saalm lapeng re tla bua ka tlaase.
Ho noa letsoai la caviar saalmone lapeng - recipe
Ka mor'a moo, khetha mokhoa oa salting: salmon e pinki, joaloka litlama tsa litlhapi, letsoai ka tsela e "metsi" ka brine kapa "omileng", feela u fafatse letsoai. Ketsahalong ena, re tla bua ka mokhoa oa pele oa moemeli.
Lijo:
- caviar;
- metsi;
- letsoai.
Litokisetso
Pele u salting e khubelu caviar saalmon roe, e tlameha ho lokisoa. All caviar hangata e bokelloa ka lipepa tse tšesaane tsa lifilimi - yastyk, eo ho leng thata ho e tlosa haeba u ne u se na letsoai pele. Ho khaola li-yastyk, o ka hlakola caviar ka sieve e kholo, kapa u pata caviar ka metsi a phehile ka ho toba ka filiming ebe u tšoara metsotsoana e 20: ho tloha ho a phehile metsi filimi e potlakela ho potoloha.
Ha ho na tekanyo e tobileng ea ho hopola, hobane u ka lokisetsa "brine" "ka leihlo" ka ho kopanya likarolo tse peli feela - metsi le letsoai. Letsoai le metsi a futhumetseng le phunyeletse ho fihlela litapole, tse theohelang ka har'a brine, li fofa holimo. Ho tlosoa lifiliming tsa caviar ho theoleloa ka brine ebe e tsoa ho eona lihora tse peli. Joale tharollo e tšolohile, 'me caviar e behoa ka sejana se tiisitsoeng. Salted caviar e bolokoa serame ka matsatsi a mabeli.
Mokhoa o nepahetseng oa letsoai o nang le letsoai la salmon le omeletseng ka tsela e omeletseng - e leng phephetso
Lijo:
- caviar - 1 lik'hilograma;
- oli ea limela - 15 g;
- letsoai - 90 g.
Litokisetso
Salted salted caviar e bolokoa nako e telele ho feta salted analogue ka brine. Sena se ka khoneha ka lebaka la hore mahe a hloekisitsoe ka mokhoa o sireletsang tlhaho - letsoai, 'me o robala ka nako e nepahetseng nakong ea polokelo. Hlokomela hore bakeng sa salting ho hlokahala ho nka se tloaelehileng lejoe la lejoe la sekhahla le se seng sa iodized.
Bakeng sa kilo ea caviar, nka litepisi tse tharo tsa letsoai ka slide. Mahe a bonolo a kopane, a sebelisa khaba ea lepolanka. Ka mor'a moo caviar e behoa ka setsing se tiisitsoeng sa khalase kapa polasetiki ea lijo, e tšela khaba ea oli ea meroho ebe e tlohela serame ka lihora tse 'maloa. Ka mor'a moo, mahe a ka bolokoa ho fihlela libeke tse peli.
Joang ho letsoai pinki lemon "Pyatiminutka"?
Haeba u sa phutholoha ka hore na salate ea pinki ea salmone ea caviar e ngata hakae ka tsela e hlalositsoeng ka holimo, joale u ka leka recipe "Pyatiminutku". E lokiselitsoe ka tsela ena caviar ke letsoai le lenyenyane, le na le tatso e ngata ea tlhaho, leha ho le joalo, ebile ha e bolokehe nako e telele. Ho eketsa bophelo ba sethalafatsi, salmon e letsoai e lokela ho ba leqhoa.
Lijo:
- caviar - 5 yastikov;
- metsi - 1,3 l;
- letsoai - 270 g.
Litokisetso
Hlakola mahe a tsoang yastikov, leka ho se senya mahe. Qolla letsoai metsing a chesang 'me u lumelle brine hore e pholile ho fihlela mocheso. Ka mor'a moo, beha caviar ka brine 'me u tsamaee metsotso e 5. Tlosa caviar ho gauze 'me u tlohele metsi a mangata ho feta, u siee mokotla oa gauze o emisitsoe lihora tse tharo.
Qetellong ea nako, caviar e ka etsoa sampuli hang-hang, kapa ea behoa lijaneng tsa hermetic kapa mekotla bakeng sa ho tsoela pele ho fola kapa ho phomola ka nakoana. Haeba u etsa qeto ea ho khaola caviar, joale khetha mokhoa o bonolo ka ho fetisisa le mocheso, 'me ka mor'a ho fokotsa metsi, tlohela metsi a feteletseng ho mahe a tšollele colander ka lihora tse' maloa.