Salate le herring - lefa la gastronomic la batho ba Russia. Ha ho kichine ea lefats'e e ka ithorang ka mefuta e sa tšoaneng ea diresepe moo litlhapi tse letsoai li nang le tatso e khethehileng, moahelani ba nang le litapole, beet, liapole, likomkomere le k'habeche, li apere li-sauces tsa mayonnaise ebe li fetoha moketeng oa mokete oa mokete.
Salate e monate e nang le herring
Salate le herring - diresepe, tse fapa-fapaneng tse tsotehang. Sena hase feela se tummeng "Shuba", empa hape le mefuta e mengata e mengata, hobane herring e kopantsoe ka ho phethahetseng le meroho, lijo-thollo, li-mushroom le litholoana. Li salate tsena li na le li-sauce tse tšoeu ho tloha mayonnaise kapa tranelate e bolila, kapa oli feela ea meroho. Sena sohle se itšetlehile ka metsoako, le mafura a monate, hammoho le monono oa herring.
- Ho tla fumanoa salate ea salate e monate haeba litapole tse "uniforom" li khaola likotoana, li kopantsoe le mahe a phehiloeng, herring, e bofubelu eiee, ho khethiloeng likomkomere le nako le mongobo ho tloha botoro le mosetareta oa Dijon.
- Lihlahisoa tsa li-combinations tsa metsi li tla thaba ka salate le herring le nama ea nama. Ho lokisetsa 300 g ya phehiloeng nama ea khomo, khaola likoto, kopana le 400 dikgerama ea herring, para ea phehiloeng litapole le pickled likomkomere. Ha u apara, sebelisa 200 g ya tranelate e bolila, e shapuoa ka 20 di ml ea veine le 10 g ea mosetareta ka lijo-thollo.
Salad "Herring tlas'a seaparo sa boea" - setho sa khale
Salate "herring tlas'a seaparo sa boea" - mohloli oa hore lilemo tse ngata tsa bophelo ha oa lahleha. Sephiri sa katleho ke sehlahisoa se bonolo sa sehlahisoa se neng se fumaneha moahi e mong le e mong oa mehla ea Soviet, 'me ka nako e ts'oanang, ka tatellano e itseng, likarolo tse ngata tse nang le mayonnaise. Tabeng ena, karolo e ka hodimo e tlameha ho tsoa ho beet, e tlatsitsoe ka lehe le grated.
Lijo:
- fillet ea herring - 550 g;
- litapole - likarolo tse 4.;
- beet - 2 pcs.;
- lihoete - likotoana tse peli;
- onion - sengoathoana se le seng;
- lehe - likotoana tse peli;
- mayonnaise - 250 g.
Litokisetso
- Litapole, beet, lihoete le mahe pheha le grate.
- Onion chop le scald ka metsi a belang.
- Khaola herring hamonate.
- Lubricating mayonnaise, larileng ka likarolo: herring, eiee, litapole, lihoete, beet, lehe yolk.
- Tsitlella salate e khabisitsoeng le herring ho batang ka lihora tse peli.
Letlalo la boea ba lettuce le herring
Salate e khabileng ka herring le li-mushroom "Fox Fur coat" ke mefuta e sa tšoaneng ea kajeno ea salate ea "Shuba". Phapang e le 'ngoe feela ke ho kenngoa ha beet e phehiloeng ka lihoete ("seaparo" se fetotsoe' mala 'me se fetoha bofubelu) le ponahalo ea mohoete o mocha oa li-mushroom oa onion. Ka mokotla oa li-mushroom, salate e fetohile e bonolo haholoanyane, e hloekile ebile e nonnelletse.
Lijo:
- fillet ea herring - 350 g;
- li-mushroom - 250 g;
- lihoete - 300 g;
- litapole - 250 g;
- onion - sengoathoana se le seng;
- lehe - likotoana tse 4;
- mayonnaise - 200 g;
- oli - 60 ml.
Litokisetso
- Litapole, mahe le lihoete.
- Li-mushroom le onion Fry.
- Herrish finely chop. Mahe a sila.
- Hala ka lihlopha tsa mayonnaise: herring, litapole, li-mushroom, mahe, lihoete.
Salate e nang le herring e tsuba
Litsebi tse ngata tsa lijo tsa ho iphelisa li khetha salate ka ho tsuba li - cocae tse nang le litlhapi tse nang le litlhapi tse tloaelehileng. Herring ea smoked e monate o monate, e leng se etsang hore sejana se hlahise haholoanyane. Hobane tlhapi e boletse ho latsoa, ho apara salate ho etsoa ka mokhoa o mobe, ho kopanya mayonnaise ka tranelate e bolila kapa tranelate le lerotholi la lero la lemone.
Lijo:
- hering ea tsuba - 300 g;
- lihoete - 1 sengoathoana;
- litapole - likotoana tse peli;
- letsoai likomkomere - 3 likotoana;
- apulo - likarolo tse 2/2.;
- onion - sengoathoana se le seng;
- lehe - likotoana tse peli;
- mayonnaise - 100 g;
- dill - 20 g;
- tranelate - 40 g;
- lero la lemone - 20 ml.
Litokisetso
- Litapole, lihoete le mahe li pheha ebe li khaola ka likotoana.
- Ho khabisoa ka metsi a phehile.
- Tsohle kopanya, eketsa liapole le likomkomere.
- Nako le mayonnaise, tranelate e bolila le lero la lemone.
- Hlobisa ka herring le dill.
Salate e nang le herring ea canned
Ba batlang ho sebetsana le ho pheha ka potlako le habonolo ba tla rata salate e nyenyane le herring ho tsoa litlhapi tse entsoeng ka makoti. Ntho e ka etsoang ka lijo tse entsoeng ka makotikoting e tla u pholosa ho hloekisa setopo, ho boloka tekanyetso ea hau le ho u thabisa ka boleng le tatso. Ho phaella moo, mahe, chisi, likomkomere le mayonnaise li fumaneha kamehla ka liluloaneng tsa sehatsetsing, 'me le tsona li na le lihlahisoa tse ntle tse kopantsoeng.
Lijo:
- herring maked - 200 g;
- lehe - likotoana tse 3;
- chisi - 50 g;
- likomkomere - likotoana tse peli;
- mayonnaise - 80 g.
Litokisetso
- Mahe a pheha le ho khaola.
- Khaola likomkomere.
- Hook herring le fereko.
- Grate the cheese ka grater.
- Nako le mayonnaise.
Salad "Phallo" e nang le herring
Salate e tsoang ho letsoai le nang le letsoai la "ho phalla" - e leng moemeli ea khanyang oa li-puff pastry. Ho fapana le "Shuba", e na le tatso e sa tšoaneng. Sena se lokile ka lebaka la hore ho na le likhase tse chesang tsa chisi le lihoete tse ling tse kenngoeng sejaneng, 'me beetroot e ne e nkoa ka konofolo. Ho leka-lekanya, setho sa herring se bohareng ba sejana, 'me litlhapi ka boeona li khethoa ka letsoai le fokolang.
Lijo:
- fillet ea herring - 200 g;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- chisi - 70 g;
- beet - 1 pc.;
- clove ea konofolo - likotoana tse peli;
- liiee tse khubelu - 1 pc.;
- mayonnaise - 80 g.
Litokisetso
- Meroho e pheha.
- Lihoete le chisi li khaola likoting, li-beet le litapole.
- Hlakisa onion le herring.
- Cheese le lihoete nako le mayonnaise.
- Kopanya beetroot le mayonnaise le konofolo.
- Litapole, hape, tlatsa ka mayonnaise.
- Beha likarolo: litapole, lieiee, herring, beet, chisi le lihoete.
Salate "O" ho tloha ho phekola ka lihoete
Salate "O" ho tloha ho herring - e leng sejo se tloaelehileng sa Asia. K'honthinente ke hore karolo ea litlhapi tse tala e hlajoa ka letsoai ka mongobo o monate, o nang le meroho. Ka tloaelo, sejana sena se entsoe ka litlhapi tsa leoatle, 'me herring ke baemeli ba theko e tlaase ka ho fetisisa. Joalokaha ho tlatsetsoa, lihoete li sebelisoa, 'me monate oa tsona o tatsoa ke litlhapi tse nang le letsoai le bolila.
Lijo:
- herring - 1,2 kg;
- lihoete - likotoana tse peli;
- Masiba a eiee e tala - li-6 tse peli.;
- clove ea konofolo - likarolo tse 5.;
- soy sauce - 40 ml;
- asene - 250 ml;
- oli - 60 ml;
- tsoekere - 40 g;
- letsoai - 10 g.
Litokisetso
- Herring e hlakola letlalo le theipi.
- Selae, tšela asene 'me u behele ka thōko metsotso e 30.
- Carrot sodium, chop onion le konofolo.
- Tlosa herring ho tloha marinade mme u kopane le lihoete, lieiee, konofolo, botoro, mongobo le linoko.
- Tsamaea nako e batang.
Salate ea Norway e nang le herring
Salate "Serorway" e nang le herring le beet e emela lijo tsa Scandinavia, tse nang le boikutlo bo bonolo. Sejana se tšoana le vinaigrette ea Soviet, eo likomkomere tse nkhang hamonate li nkeloa sebaka ke liapole 'me li ne li fa herring ea Norwegian Norway piquancy le fatše. Salate e na le mekhoa e 'meli ea ho tlatsa: ho tsoa mosoeu o mosoeu kapa oli ea meroho le lero la lemone, joaloka sekhahla se latelang.
Lijo:
- fillet ea herring - 550 g;
- litapole - likarolo tse 3.;
- beet - 1 pc.;
- lierekisi tse tala - 100 g;
- liiee tse khubelu - 1 pc.;
- apple - sekoahelo se le seng;
- oli - 40 ml;
- lero la lemone - 20 ml.
Litokisetso
- Li-beet tse phehiloeng, litapole le apole li khaola likotoana, eiee e khubelu - mehele le li-herring - lilae.
- Nako ea salate e nang le litlama le lero la lemone.
Salate e nang le mahobe a sa lomosoang le herring
Salate e tsoang ho herring ke tsela feela ea ho leka lisebelisoa tse ncha, empa le ho fapanyetsana phepelo. Ho khaola likhase tsa puree le li-cookie tse sa khoneng, o ka khabisa tafoleng ka kaka ea pele. Sehlahisoa sena se shebahala eka sea khahleha, 'me se tsoteha haholo, hobane ntle le herring, salate e na le li-mushroom le liroti tse ling.
Lijo:
- li-mushroom - 300 g;
- lihoete tse phehiloeng - 1 sengoathoana;
- herring - 350 g;
- onion - sengoathoana se le seng;
- lehe le phehiloeng - likotoana tse 3;
- e tsoekere ea waffle - 4 lik'hilograma.;
- mayonnaise - 80 g;
- oli - 60 ml;
- apple - sekoahelo se le seng;
- chisi - 100 g.
Litokisetso
- Li-mushroom le onion Fry. Pry ho blender.
- Herring, lehe le apole le tšela le nako ka 20 g ya mayonnaise.
- Etsa se tšoanang le lihoete, mahe le ligrama tse 70 tsa chisi.
- Lokisa mahobe a nang le matšoele a sa tšoaneng.
- Tloha kaka ea ho qetela ka mayonnaise, chate e grated le lehe.
Salate le herring le liapole
Salate e tsoang ho herring le apole - lijo bakeng sa batho ba ratang lihlopha tsa pele. Tatso e monate ea liapole e tlatsa hantle herring ea salted, 'me likomkomere tse khethiloeng li kenyelletsa linoko. White sauce e tsoang ho tranelate e bolila le yogurt e kopanya sejana hammoho, e eketsa mosa le bonolo, e leng se fetolelang lihlahisoa tse theko e tlaase licheleteng.
Lijo:
- litapole - likarolo tse 3.;
- liapole - likotoana tse peli;
- fillet ea herring - 400 g;
- pickled likomkomere - 2 likotoana;
- mayonnaise - 100 g;
- yoghurt - 40 ml;
- lero la lemone - 20 ml.
Litokisetso
- Pheha litapole mme u li khaole ka li-cubes.
- Senya lintho tse setseng.
- Nako le yoghurt, tranelate e bolila le lero la lemone.
Salate e tsoang ho herring le lierekisi tse tala
Salate e tsoang ho herring le lierekisi ha e matleng a lijo tse tloaelehileng, kaha motsoako o mongata o tla bonahala o makatsa. Leha ho le joalo, tatso ea sejana, ha e makatse, e itšetlehile ka boleng ba lierekisi. Lierekisi tse nyenyane tse tala li na le monate oa tsoekere, tse fapaneng hantle le herring, litapole le eiee. Ho phaella moo, salate e fumana bocha le khanya, mme e shebahala e khahleha tafoleng.
Lijo:
- herring fillets - 850 g;
- lierekisi tse tala tse tala - 180 g;
- litapole tse phehiloeng - li-2 tsa maqheka.;
- liiee tse khubelu - 1 pc.;
- dill - 50 g;
- mayonnaise - 100 g;
- mosetareta - 20 g;
- lero la lemone - 20 ml.
Litokisetso
- Thaw ea lierekisi.
- Kopanya dill ka tranelate e bolila, mosetareta le lero.
- Beha likarolo: litapole, lieiee, herring. E mong le e mong o na le moriana.
- Ka holimo khabisa le lierekisi.
Salate le linaoa le herring
Haeba ho beng ba rona salate e nang le linaoa le herring e bonahala e le ntho e sa tloaelehang, joale bakeng sa liDanese - lijo tse tloaelehileng tafoleng. Libuka tsa batho ba ka leboea li na le litlhapi tse nang le litlhapi tse ngata, 'me karolo ea tsona e khethollang ke e bonolo le e fokolang. Tabeng ena, motsoako oa litapole, mekhabiso le linaoa tse tala li fetola salate e le sejana se nang le phepo e nepahetseng le ka potlako.
Lijo:
- fillet ea herring - 250 g;
- khoele ea khoele - 150 g;
- metsi - 300ml;
- litapole tse phehiloeng - li-2 tsa maqheka.;
- onion - sengoathoana se le seng;
- mayonnaise - 60 g;
- mosetareta - 10 g.
Litokisetso
- Beha linaoa ka metsotso e 10.
- Li kopanye le litapole, herring le eiee. Nako le mayonnaise le mosetareta.
Masisa salate le herring
Fetola salate ka li-herring le mahe "Mimosa" e tsebahalang ha ho thata. U hloka feela ho robala, mahe, litapole, lihoete le likhase tse nang le mayonnaise. Ka lebaka la herring, lijo tsa setso tsa lijo tse entsoeng ka makotikoting, li fumana tatso e bonolo, e khanyang, e nang le brackish le ntle le ho eketsa, ho kenyeletsa le chisi, eo ho ba teng ha eona ho neng ho hlokahala.
Lijo:
- herring - 200 g;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- lehe - likotoana tse 3;
- mayonnaise - 80 g.
Litokisetso
- Litapole, mahe le lihoete pheha le grate.
- Khaola herring.
- Beha ka likarolo: litapole, herring, mahe a linotši, lihoete. Beha lera ka mong le mayonnaise.
- Hlobisa ka grated yolk.