Basali ba bangata ba malapa ba amehile ka ho timetsoa ha livithamine, tseo ka sebele li tsamaeang le bona kalafo ea litholoana le monokotsoai. E le ho boloka phaello e ngata ho litholoana tsa lehlabula, u ka lokisetsa ho boloka ntle le ho pheha. Ena risepe ea fragola jeme ntle le ho pheha monokotšoai o lumella eseng feela ho siea mavithamine 'ohle phekolo, empa le boloka nako.
Fragola jeme ntle le ho pheha monokotšoai oa mariha
Haeba u tšoenyehile ka taba ea hore fragola e sitoa ho fana ka monate le monko o lekaneng ntle le pele ho ts'oaetso, joale u lahle matšoenyeho, ka lebaka la phello ea monokotšoai oa sirapo e chesang ho bona, o ka hlahisa monate o monate oa fragola le monko o monate.
Lijo:
- Fragole - 400 g;
- tsoekere - 200 g;
- metsi - 100 g.
Litokisetso
Hopola palo e nepahetseng ea lisebelisoa bakeng sa sejana ha ho hlokahale, hopola feela palo: 4: 2: 1. Ka hona, likarolo tse 4 tsa fragola li likarolo tse peli tsa tsoekere le karolo e le 'ngoe ea metsi.
Pele o lokisetsa fragola jeme ntle le pheha, o lokela ho pheha sirapo. Ho eena, lekanya tsoekere e tšollang metsi mme u behe tharollo mollong. Ho pheha sirapo ka mocheso o mofuthu ho tla nka metsotso e 7, ka mor'a moo e tšolleloa holim'a monokotšoai oa peeled ebe o koahela lijana. Li-monokotsoai li lokela ho sala li sirapo ho fihlela li pholile ka ho feletseng. Nakong ea pholileng ea fragola tla aroloa lero, e leng tsoakane le sirapo. Motsoako ona o khutlisetsoa mollong 'me o tlohele ho pheha metsotso e meng e 7. Pheta hape ts'ebetso, 'me ka mor'a ho pheta-pheta habeli, jala monokotsoai ka setsing se nyopa, tšela sirase e chesang le moqolo.
Fragola jeme ntle le brewing monokotsoai - molemo ka ho fetisisa risepe
Haeba u rata jeme e phehiloeng eseng ka monokotsoai o feletseng, empa ho ba omeletsoeng, joale ela hloko mokhoa ona o bonolo.
Lijo:
- Fragole - 400 g;
- tsoekere - 400 g;
Litokisetso
Lihlahisoa tse hloekisitsoeng li lokela ho kopantsoe le motsoako oa tsoekere. Palo ea ho natefisa boemong bona e ka fapana ho latela litakatso tsa hau, empa ka karolelano karolelano ke 1: 1. Ka thuso ea blender, monokotsoai o ka fetoha pure e ts'oanang kapa o tlohela likotoana tsa fragola. Joale jeme e tšeloa ka lisebelisoa tse nyenyane mme e koahetsoe. Ho sireletsa joalo, ka mor'a ho pholile, ho molemo ho boloka ho bata.
Joang ho etsa jeme ea jeme ntle le ho pheha?
Tsela e 'ngoe ea pele ea ho boloka fragole ka tsoekere e ncha ka hohle kamoo ho ka khonehang ke ho koala li-monokotsoai kaofela, ho li jala ka tsoekere. Kakaretso e joalo e tla nka nako e fokolang ea nako 'me e tla boloka molemo o moholo oa melee.
Lijo:
- Fragole - 400 g;
- tsoekere - 200 g;
Litokisetso
Kakaretso ea lisebelisoa tsa risepe ke tekanyo ea 2: 1 (likarolo tse 2 tsa fragole le lehlabathe le le leng). Ka mor'a hore li-monokotsoai tsohle li tšeloe, li siuoa mocheso ho fihlela likristale tsa tsoekere li qhala ka lero la fragola. Li-strawberries tse entsoeng ka sirapo li kenngoa ka makotikoti a nyopa 'me hang-hang lia phutholoha.
Lejoe le lokisitsoeng le boetse le bolokiloe serame.
Fragola jeme ntle le ho noa monokotsoai
Baratuoa ba sirapo e teteaneng ka khampani ea monokotšoai oa fragola, ba ka sebelisa mokhoa oa "pheha" oa ho pheha. Kakaretso, tabeng ena, e ke ke ea fapana le e neng e hlahisoa pele ho boitsebiso bona, ho lekane feela ha tsoekere le palo ea ho pheha ha sirapo li tla fetoha.
Lijo:
- Fragole - 400 g;
- tsoekere - 300 g;
- metsi - 100 g.
Litokisetso
Bakeng sa 4 servings ea fragole, nka mefuta e meraro ea tsoekere le metsi. Tlatsa tsoekere ka metsi, tlohela sirapo pheha metsotso e 5, ebe u tšela monokotšoai kapa u khaotse ho eona 'me u tlohele ho fihlela u pholile. Kopanya sirapo e kopantsoeng le lero la melee, ebe u tšela le ho pheha hape, hona joale e ka bang metsotso e 7. Pheta mokhoa ona ka makhetlo a mang a mararo, o eketsa nako ea ho pheha ho latela bongata bo batlang ba jeme. Kamora ho pheha ha ho qetela, jala monokotsoai holim'a linkho tse thibelang metsi, tlatsa lijalo ka sirapo e teteaneng ebe u li roala ka li-lids tse nyenyane.