Kajeno re batla ho u fa li-diresepe tse sa tšoaneng bakeng sa ho lokisetsa likomkomere ka chesang ea mongobo.
Marinated likomkomere le chilli sauce - recipe ea mariha
Lijo:
- likomkomere tse ncha - 2,3-2,5 lik'hilograma;
- metsi a hloekileng - lilithara tse 1,4;
- tsoekere e nang le granulated - 110 g;
- letsoai la kichine - likhaba tse 2,5 tsa khauta;
- asene - 130 ml;
- ketchup e bohale (chili) - 280 g;
- konofolo - meno a mane;
- makhasi a currant - maqheka a 6;;
- likhele tsa dill - li-pc 3.
Litokisetso
Re robala ho ea ka linkho tse nang le litha e le nngwe tse halikiloeng (ka har'a ontong), makhasi a mabeli a hlatsoitsoeng a currant, sekhele sa dill e ncha, le leino la konofolo e nyenyane, eo re e khethileng ka nako e telele. Likomkomere li hlatsuoa ka mokhoa o hlokolosi ka ho fetisisa 'me re li kopanya ka har'a setshelo ka litlama le konofolo.
Ka metsi a belang, re qhaqha tekanyo e nepahetseng ea tsoekere, letsoai le kichchup. Ha moriana o hlahisoang hape o pheha, tšela ka hare ho eona asene 'me o phehe metsotso e 4 kaofela. Re tšollela sauce e chesang e chesang holim'a makotikoti a tletseng likomkomere tse teteaneng, ebe joale o li kenya ka har'a lijana tse nang le metsi a chesang ka setofo. Kahoo, re senya likomkomere tsa rona tse monate ka metsotso e 18-20. Re tiisa lipitsa ka li-tin likiloeng ebe re li pata tlas'a kobo e futhumetseng pele e pholile.
Likomkomere tsa Pickling tse nang le sauce ntle le sterilization - risepe ea mariha
Lijo:
- likomkomere tse nyenyane - 3.2 lik'hilograma;
- ketchup ea khoho - 320 g;
- metsi a nooang - lilithara tse 1,8;
- tsoekere e ntle - 140 g;
- letsoai - khauta ea 3,5 ea khaba;
- asene ea tafura - 160 ml;
- pepere e monate le e ntšo - li-pc 8;
- konofolo - meno a 8;
- horseradish motso - 1 pc.
Litokisetso
Likomkomere tse nyenyane li kenngoa ka setsing se seholo ebe o ba tlatsa ka metsi a batang. Re siea meroho ka mokhoa ona kae-kae bakeng sa lihora tse 5-6.
Ha e le tlaase ho e 'ngoe le e' ngoe, e lokiselitsoe hantle ho boloka thepa e ka holimo, re beha lierekisi tse peli tsa pepere, li-clove tse peli tse peeled le lipale tsa motso o motle o khethiloeng. Tlatsa likheo tsohle tse setseng ka likomkomere. Tlatsa nkho ka 'ngoe ka meroho e belisang metsi' me u ba lumelle hore ba emele bonyane metsotso e 15, ka mor'a moo re tlosa metsi ka ho feletseng ebe rea pheha. Re pheta ts'ebetso ena ka makhetlo a 'maloa, ebe re boela re tšolla metsi, re tšela ka hare ho eona tsoekere e mosoeu, letsoai la kichine le ketchup. Hlohlelletsa mongobo, e behe holim'a mollo o chesang le ka mor'a ho qeta ho pheha ha hae ka metsotso e 5-7. Ka metsotso e 'meli pele e lokisetsoa, re fa veine tafole. Re tšollela mongobo o feliloeng holim'a likomkomere tse tletseng likomkomere, hang-hang lia tiisa 'me li li romela bosiu tlas'a kobo.