Kryushon ke seno se monate se monate se entsoeng ka motsoako oa veine e fapaneng le ho tlatsoa ha litholoana tse ncha le monokotsoai. Sejo se ka sehloohong hangata ke veine ea morara kapa sefate sa morara, 'me li-liquor tse matla li kenngoa ka bongata feela ho hatisa tatso le monko oa hook. Mocheso o motle oa seno ha oa lokela ho ba likhato tse ka tlaase ho 10, e le hore o se ke oa senya tatso eohle ea oona. Re tla u bolella kajeno kamoo u ka etsang kokchet ea mahapu.
Khelo ea croissant ka mahapu
Lijo:
- mahapu a butsoitseng - 4 lik'hilograma;
- veine e omileng e omileng - botlolo e le 'ngoe;
- semiseet veine - 1 botlolo;
- cognac - 100 ml;
- litholoana tsa liqueur - 100 ml;
- liapole li khubelu - likotoana tse peli;
- perekisi e butsoitseng - 1 pc.;
- morara o motšo le o mosoeu - 300 g;
- tsoekere ea granulated - 100 g.
Litokisetso
Kahoo, pele, a re lokiseng litholoana: liapole, perekisi le morara li hlatsoe hantle 'me li phatlalatsoe hore li ome holim'a li-napkin. Ebe o khaola liapole ka kamoreng, tlosa motsoako mme o silafatse li-lobule. Ho khaola likheo ka halofong, tlosa ka hloko lesapo le ho khaola nama ka likotoana.
Morara o qhibilihisoa, tlosa peo 'me o behe litholoana tsohle sefateng se sephara. Re robala ho latsoa le tsoekere, tšela cognac le halofo ea botlolo ea veine e omileng. Beha lijana ka sehatsetsing ka lihora tse ka bang 2. Watermelon e hlatsitsoe ka ho feletseng, khaola hlooho 'me u sebelise khaba ka hloko tlosa makhasi le ho etsa libolo ho eona. Ka mor'a moo, ka mahapu a lokiselitsoeng, re jala litholoana tsa chilled ka metsi, re eketsa likhae tsa veine, re tšela veine e setseng, joala, re lahlela leqhoa, re kopanya le ho tšela hook ka likopi.
Krušon e entsoe ka mahapu le champagne
Lijo:
- cognac - 100 ml;
- orange liqueur - 100 ml;
- veine e tšoeu 750 ml;
- mahapu a maholo - 1 pc.;
- morara o se nang likoting - 350 g;
- perekisi - sekoahelo se le seng;
- pere kapa apulo - sekoahelo se le seng;
- tsoekere - 4 tbsp. likhaba.
Litokisetso
Lisebelisoa tsohle tsa lihora tse 'maloa lia tlosoa bakeng sa ho pholile sehatsetsing. Ebe re tlosa litholoana, re li hlatsoa, re li sebetsana, re li khaola likotlolo tse nyenyane, li li kenya ka sekotlolo, li fa tsoekere, tšela cognac le veine. Ka mor'a moo, re tlosa lijana ka litholoana ho khutlela ka sehatsetsing ebe re tsamaea lihora tse peli.
Ntle le ho senya nako, e-ea litokisetsong tsa mahapu. Tlosa "lesela" la hae ka nepo le khaba e tlose nama eohle. Ho feta moo, e tlosoa masapong, ebe e khaola likotoana. Hona joale beha ka hloko ho noa joala le litholoana tse omisitsoeng mahapu a nang le peele le ho eketsa makhasi le lero. Tlatsa bohle ka joala, champagne, ho kopanya ka hloko, koala mahapu le sekwahelo ebe o e beha ka hora e le 'ngoe ka sehatsetsing. Seno se entsoeng se entsoeng se lokiselitsoeng se tšeloa likhalase 'me se sebelisoa tafoleng.
Joang ho etsa crochet ka mahapu bakeng sa bana?
Lijo:
- mahapu a butsoitseng - 4 lik'hilograma;
- lero la apole - 500ml;
- lero la morara - 500ml;
- lemonade - 500 ml;
- liapole - likotoana tse peli;
- perekisi - sekoahelo se le seng;
- morara - 200 g;
- tsoekere - ho latsoa.
Litokisetso
Lisebelisoa tsohle li tlosoa ka lekhetlo la pele ka sehatsetsing bakeng sa ho pholile. Joale re ntša litholoana, re hlatsoa, re li hloekisa, re li khaola likotoana ebe re li beha ka sekotlolo. Re robala tsoekere eohle, re tšela
Ntle le ho senya nako, e-ea litokisetsong tsa mahapu. Tlosa "lesela" la hae ka nepo le khaba e tlose nama eohle. Ka mor'a moo, e hloekise masapong, 'me u khaole likotoana. Hona joale beha ka hloko litholoana tsa chilled ka mahapu a peeled 'me u kenyelle makhasi le lero. Tlatsa lemonade eohle, u kopanya ka hloko, koala sekwahelo ebe u se beha ka hora e le 'ngoe ka sehatsetsing. Seno sa litholoana se loketseng se tšeloa likhalase 'me se tšoaroa ho bana.