Ho pheha kaka ea hao ho ka ba mosebetsi o boima ho monghali ea se nang phihlelo. Haeba u batla ho fumana boiphihlelo ha u pheha mahobe a hahiloeng ka matsoho, leka litlhapi tse fapa-fapaneng 'me u phehele monate ntle le tšenyo, joale keletso ea rona ea motheo ea ho pheha kaka e tla ba pholosa.
Ho pheha "Zebra" ea "poloko" lapeng joang?
"Zebra" e nang le "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "" "
Lijo:
- phofo - 245 g;
- tsoekere - 155 g;
- phofo e bakang - 5 g;
- kakao - 35 g;
- mahe - likotoana tse 4;
- oli ea limela - 235 ml;
- lebese - 235 ml.
Litokisetso
Motso o omileng oa hlama ke motsoako oa phofo le phofo ea ho baka. Lihe le tsoekere lia shapuoa ka thoko. Whisking e ntse e tsoela pele hantle ho fihlela boima bo ntse bo eketseha 'me bo fetola mmala ho leseli. Mafura le oli ea meroho li kenngoa mofuteng oa mahe a moea. Ka mor'a ho qhaqha ka makhetlo a mangata, metsi a kenngoa ka tsela e itseng ho motsoako o omileng oa metsoako, a tsoelapele ho khumama. Ho arola hlama e phethiloeng ka halofo, kopanya halofo ea bobeli ka phofo ea cocoa.
E na le khalase e nyenyane, lekanya likarolo tse lekanang tsa motsoako (hoo e batlang e le halofo ea senoelo) ebe o li tšela bohareng ba sebopeho se khethiloeng. Bake kaka ka metsotso e ka bang 40 ka likhato tse 180.
Ka mor'a hore ho pholile, lihobe li ka koaheloa ka oli ea tranelate e tloaelehileng, e leng recipe eo re e hlalositseng pejana, 'me u ka tšollela tsokolate e qhibilihisitsoeng.
Ho pheha kaka e monate le e bonolo joang?
Haeba u batla ho boloka nako le ho fokotsa bongata ba lisebelisoa tse sebelisitsoeng, joale sebelisa kopo ena. Ha u le tseleng, u tla fumana kakale e thata le e nang le mongobo e ts'oanang, e tšoanang le Brownie ka mokhoa oa eona, eo re tla e koahela ka tranelate e nang le chokolete.
Lijo:
Bakeng sa kaka:
- lebese - 235 ml;
- tsokolate - 410 g;
- mahe a linotsi - 55 ml;
- mahe - likarolo tse 6.;
- phofo ea almonde - 245 g.
Bakeng sa tranelate:
- Butter - 215 g;
- tsoekere - 55 g;
- chokolete e pato - 55 g;
- tranelate - 35 ml.
Litokisetso
Beha chokolete hammoho le mahe a linotsi le lebese ka mollo o fokolang. Ha u ntse u phehella, tlohela likotoana tsa tsokolate hore li qhibilihe le ho tlosa lijana ho tloha mocheso. Ha motsoako oa tsokolate o phalla, otla mahe hammoho le phofo ea almonde. Kenya tsokolate ho motsoako 'me u kopanye hantle. Abela ntho e 'ngoe le e' ngoe ka foromo ea 18 cm ebe o chesa ka likhato tse 150 hora.
Ha kaka e pholile, e koahela ka tranelate e bonolo ea shapuoa e tšoeu ea botoro le tsoekere, tsokolate le pente le tranelate. Li-monokotsoai li ka ba tse ling tse ntle haholo.
Ho pheha kaka ea tsokolate joang?
Haeba u sa khone ho etsa qeto ea risepe, ka nako eo u etse khetho ho latela li-classics - kaka ea tsokolate. Thato ea rona e na le li-coke tsa biscuit tsa mantlha, tse entsoeng ka tranelate ka motsoako oa tranelate.
Lijo:
Bakeng sa kaka:
- phofo - 275 g;
- tsoekere - 165 g;
- soda le ho e - 1/2 st. likhaba;
- Cocoa - 45 g;
- botoro - 115 g;
- kefir - 175 ml;
- lehe - sengoathoana se le seng;
- kofi - 115 ml.
Bakeng sa tranelate:
- tranelate chisi - 345 g;
- botoro - 115 g;
- tsoekere e phofshoana - 155 g.
Litokisetso
Pele u bakeha bohobe bohobe, u tlameha ho feta cocoa le phofo ka har'a sieve. Bakeng sa li-biscuits, mohato ona ke oa bohlokoa ka ho fetisisa, hobane o ama moea le bobebe ba mahobe a phethiloeng.
Ka mor'a hore lisebelisoa tse omeletseng li sieved, soda e kenngoa ho tsona 'me e kopane hantle.
Ka ho arohana, otla botoro ka tsoekere le lehe. Motsoako o hlahisoang ke motsoako o tšeloa ka har'a metsoako e omileng, ha a ntse a otla hlama ka lebelo le fokolang. Nakong ea qetello, kofi e chesang e tšeloa hlama e entsoeng. Hlama e ajoa ka mefuta e 'meli e nang le oli' me e koetsoe ka 180 metsotso e 40.
Lijo tse pholileng li koahetsoe ka tranelate e entsoeng ka botoro e phofo le phofo e nang le tsoekere e entsoeng ka letsoai.