Mantsiboea a futhumetseng a lelapa le tea ho noa ka ho phethahetseng litho tsohle tsa malapa, 'me, ha e le hantle, mosali e mong le e mong oa ntlo o itokisetsa lijo tse monate bakeng sa tee. Classic roll with poppy, kakaretso eo re tla u fa eona hanyane-e leng pontšo ho rona bohle ho tloha bongoaneng. Hape u se ke ua tšosoa ke lik'hilojule tse eketsehileng, tse monate joalo, joaloka moqolo o ruileng o nang le peo ea poppy ka linako tse ling u ka iphumana u ikutloisa bohloko.
Ho pheha moqolo ka peo ea poppy joang?
Likokoana-hloko, tse thata le tse monate tse nang le peō ea poppy li lula li lokiselitsoe tomoso, kapa hlama e tloaelehileng. Ho khumama ka makhetlo a seng makae ka makhetlo a seng makae, tlosa letlapa la hlama, jala pop fill le ho romeloa ka ontong. Hora hamorao lelapa lohle le memeloa tafoleng. Ka ho tlatsa, o ka leka - kopanya le morara o omisitsoeng kapa linate, tlosa tsoekere ka mahe a linotši, eketsa sinamone kapa vanillin ho fa tatso ea ho baka.
Ho roala ka peo ea poppy
Pele o kenya moqolo ka ontong, o ka o tlotsa ka yolk e otlolohileng ho etsa hore ho behoa ho sootho.
Lijo:
Bakeng sa teko:
- phofo - 1 lik'hilograma;
- tomoso - 30 g;
- lebese - likopi tse 1.5;
- li-yolks - likotoana tse 5;
- botoro - 300 g;
- letsoai - 0,5 tsp.
- vanillin.
Bakeng sa ho tlatsa:
- mahe a linotši - 150 g;
- poppy - 300 g.
Litokisetso
1. Pele, lokisetsa khaba: lebese le mofuthu, bohobe bo hlahisang 'me u kopanye le halofo ea phofo e hloekisitsoeng. Ebe re roba hlama bakeng sa monate o monate oa peō ea poppy mme o e beha sebakeng se mofuthu ntle le lirapa tse 30-40 metsotso.
2. Ha hlama ea rona e imenne ka makhetlo a mabeli, eketsa ea yolks, e soeufalitsoeng fatše le vanillin le tsoekere, phofo e setseng, e qhibilihisane botoro ebe o kopanya hantle. Hape beha mokhoa ona (hoo e ka bang hora).
3. Khabareng, re tla tlatsa tlatso ea monate oa monate o nang le peo ea poppy: mouoane oa peo ea poppy e nang le metsi a belang, koahele ka sekwahelo 'me u emelle metsotso e 30, ebe u penya hantle le ho kopanya le mahe a linotši.
4. Atamela hlama e phuthetsoe holim'a tafole e tšeletsoeng ka phofo ka bophara ba boima ba 1 cm, kenya mohoho oa ho tlatsa, tlosa moqolo ebe u emella hoo e ka bang halofo ea hora. Moqolo o nang le peo ea poppy o koetsoe metsotso e 40 ka ontong e futhumetseng (180 degrees).
Ka mokhoa o ts'oanang o ka etsa moqolo ka poppy le linate. O tla hloka feela gram ea linate tse 150 pele ho pholileng li halikiloe mme li khethiloe likoto. Kopanya poppy tlatsa ka linate le pheha ka tsela e tšoanang le ea risepe ea tomoso le poppy - hoo e ka bang metsotso e 40-50. Ha u sebeletsa, fafatsa le tsoekere e phofshoana.
Ho tloha hlama e phehiloeng ho risepe ena, u boetse u fumana li-buns tse ntle haholo ka peō ea poppy .
Pela ka dipeo tsa poppy ntle le tomoso
Hase mohlokomeli e mong le e mong ea ratang ho khathatsoa ke teko ea tomoso - ho nka nako e ngata, kahoo re batla ho u bolella mokhoa oa ho etsa moqolo ka peo ea poppy ntle le tomoso mme o na le tšepo ea hore o tla rata mohope oa ho baka o monate.
Lijo:
- phofo - 250 g;
- lebese - 60 ml;
- botoro - 150 g;
- letsoai - 0.3 dikasopi;
- tsoekere - 125 g;
- sinamone - 0,5 tsp.
- tsoekere e phofshoana - 50 g;
- morara o omisitsoeng - 50 g;
- poppy - 250 g.
Litokisetso
1. Phahamisa 200 g ea phofo, eketsa ho eona ka 5-6 st. akarelletsang likhaba tsa metsi, botoro (50 g) le ho hlaba hlama.
2. Re e tšela ka sekotlolo, ho e tlotsa ka oli ea meroho, e phuthe ka filimi ea lijo kapa foil, 'me ue kenye ka sekoahelo (sebakeng se mofuthu) ka halofo ea hora. Nakong ena, hlama e tla ba e otlolohileng 'me ho tla ba bonolo ho tsoa.
3. Ho tlatsa ho kopanya peo ea poppy le tsoekere, sinamone le ligrama tse 50 tsa botoro.
4. Tšela lebese le lenyenyane le chesang, empa e lokela ho ba lekaneng e le hore ho tlatsa ha ho na metsi.
5. Hona joale hlama hlama ho 50 x 70 cm, lera ka botoro, u ala li-toppings, u li fafatse ka lirapa tse omisitsoeng ebe u li kenya moqolong.
6. Liphello li hatelloa hantle 'me re fetisetsa moqolo ona ka peo ea poppy le morara o omisitsoeng ho pepa ea ho tloha.
7. Boha ka metsotso e 50 ka ontong (175 likhato). Pele o sebeletsa, fafatsa phofo ea ho baka le phofo ea tsoekere.