Moetsi oa lijo tse nang le litlolo "Velvet e khubelu" ke James Bird, eo ka phoso a ileng a fumana phello ea ho silafatsa hlama e khubelu ka lebaka la ho arabela ha cocoa ka lijo tse nang le acidic. Hona joale biscuit e joalo ke e 'ngoe ea litlaleho tse ratoang haholo tsa mahobe a lenyalo. 'Me kajeno re tla ithuta ho etsa "capelake e khubelu".
Kakaretso ea pele ea "Velvet e khubelu"
Mokokotlong oa eona ka sejana sena, hlama ea bisokete ea biscuit e lokiselitsoe, empa ka lebaka la 'mala o khanyang ha o hlahe hang-hang. Mbala o khanyang oa capkake ha o fanoe ke dae feela, empa hape ke ka karabelo eo kefir e kenang ho eona ka asene le cocoa.
Lijo:
- Cocoa - 30 g;
- soda le ho e - 10 g;
- phofo - 345 g;
- kefir - 240 ml;
- tsoekere - 265 g;
- lehe - likotoana tse peli;
- asene - 15 ml;
- botoro - 135 g;
- letsoai - 10 g;
- vanillin - 10 g;
- burgundy gel mmala - 30 ml;
Litokisetso
Lisebelisoa tsohle tsa ho pheha li lokela ho ba mocheso oa motsoako. Oli e ts'oaretsoeng e tšeloa ka tsoekere ka boima bo khanyang, bo bobebe. E mong le e mong re arolelana mahe. Ka kefir, eketsa vanilla, asene le dae, kopanya ka botlalo. Haeba ho se na gel, 'me metsi kapa omileng ha a tšabe. Ntho e ka sehloohong eo dae e neng e le lijo 'me e ile ea etsa hore teko e be bofubelu bo bofubelu. Haeba u bona hore moriti ha o khanya, eketsa tse ling. Kopanya lintho tsohle tse hlephileng: cocoa, phofo, soda le ho e, letsoai. Bo futhumatsa ka ontong ka likhato tse 185. Ha maqeba a botoro a se a ntse a otloa, butle-butle a tšollele motsoako o omeletseng 'me o tsoele pele ho omella. Re eketsa kefir e khabileng mme re kopanya hlama le motsoako ho fihlela o boreleli. Re e kenya ka likarolo tse tšoanang ka sefate sa mokotla ebe o chesa ka metsotso e 20.
Re khabisa top of capsicum e pholileng ka botoro kapa protheine ea tranelate, ho e penya ka seringe ea confection kapa mokotla ka mokhoa oa litora.
Lihlopha tsa "Velvet e khubelu" le li-beet le ho pata
E le motheo oa sesepe sena se nkile kaka e le 'ngoe ea botoro,' me joaloka tee ea tlhaho ke beetroot.
Lijo:
- oli ea limela e hloekisitsoeng - 135 ml;
- cherry seedless - 160 g;
- tranelate e bolila - 115 g;
- tsoekere - 240 g;
- phofo - 275 g;
- lehe - likotoana tse peli;
- asene - di ml tse 20;
- Cocoa - 30 g;
- beet - 250 g;
- lero la lemone - 60 ml;
- soda le ho e - 10 g;
- vanillin, letsoai.
Litokisetso
Pele re tla lokisetsa beet. E lokela ho ba motso o nang le 'mala oa burgundy o ruileng, hobane ke beetroot e tla fana ka lijo tse nang le meroho e nepahetseng. Re tla hloekisa mobu oa motsoako ebe o o sila ka grater, oe fetisetsa ho blender,
Hlalosa ontong ho likhato tse 190. Libokeng tsa likotlolo li tšela hlama e nyenyane, beha li-cherries tse peli ebe u li tlatsa ka hlama. Ka kakaretso, lisebelisoa tsa ho baka li lokela ho tlatsoa ka 2/3. Boha ka metsotso e 20, ka holimo ka tranelate.