E mong le e mong oa tseba hore mahobe a hahiloeng ka letsoho a molemo ho feta lebenkele. Ka tlase re tla u bolella diresepe bakeng sa ho etsa li-buns ho tloha tomoso hlama.
Li -buns tse entsoeng ka maiketsetso le tomoso hlama
Lijo:
- Perefo ea koro - 550 g;
- tomoso e omeletseng - 11 g;
- tsoekere - 150 g;
- vanillin - 1 sachet;
- letsoai - pinch;
- mahe - sekoahelo se le seng;
- mahe a protheine a mahe a lekaneng
- botoro e qhibilihisitsoeng - 100 g;
- morara o omisitsoeng - 100 g;
- lebese - 200 ml.
Litokisetso
Bohobe bo ommeng bo silafatsoa ka lebese le mofuthu, eketsa lisebelisoa tse ling kaofela, ntle le oli le morara o omisitsoeng 'me u kopanye le motsoako. Ebe re tšela oli, ho molemo, kopanya hape, tlohela mofuthu. Ha e se e loketse, re e roba, re qoqa lirapa tse omisitsoeng tse omisitsoeng le tse omisitsoeng hape re li tlohela hore li atamele. 'Me ha e hlaha ka lekhetlo la bobeli, re theha li-buns ebe re li romela teronkong ea ho baka. Top grek yolk, e tsoakane le 20 di ml ea lebese, 'me u tlohele metsotso e 20, ka hona ba batla ho feta. Re etsa li-buns tse entsoeng ka maiketsetso ho tloha tomoso hlama ka ontong ka mocheso oa 200 ° C ka metsotso e ka bang 15.
Bonolo bo bonolo ho tloha tomoso hlama
Lijo:
- hlapa phofo ea koro - 25 tbsp. likhaba;
- lebese - 1 khalase;
- metsi 100 ml;
- tomoso e omileng - 1,5 tsp.
- oli ea limela - 55 ml;
- tsoekere e nang le granulated - 80 g;
- letsoai - pinch.
Litokisetso
Metsing a futhumetseng, tšela tomoso, likhaba tse 2 tsa phofo, kopanya 'me u tsamaee ho ea. Ka har'a lebese le tšolitsoeng, oli ea limela, eketsa letsoai, tsoekere, phofo le knead hlama. E tsoa haholo haholo. Re e arola ka libolo, e lekanang hoo e batlang e le ligrama tse 50, ebe o li beha fatše ebe o li beha ka lakane ea oli. Ka holim'a melaetsa ka thipa re etsa li-notch ebe re tloha metsotso e 5-10 ho tla. Ka mor'a moo, baka li-buns ka metsotso e 15 ho 200 ° C. Li-buns tse itokiselitsoeng hang-hang li silafatsoa ka metsi a batang 'me li koahetsoe ka thaole.
Buns lipelo tse tsoang tomoso hlama
Lijo:
- phofo ea sehlopheng se phahameng ka ho fetisisa - 550 g;
- sithinone fatše - 5 g;
- lebese - 185 ml;
- tomoso e ncha - 25 g;
- tsoekere ea lehlabathe - 125 g;
- Butter - 110 g.
Litokisetso
Ho tomoso hlama e loketse hantle, e lokela ho lokisetsoa ho tloha lihlahisoa tsa mocheso oa kamore. Ke kahoo tsohle lihlahisoa tse hlokahalang bakeng sa ho lokisetsa lijoana tsa tomoso esale pele li tsoa ka sehatsetsing. Kahoo, chesa lebese hanyenyane, qhala tomoso e ncha ho eona, tšela kopi e 1 ea tsoekere le kopanya. Etsa hore opaque e tle ka metsotso e 15. Qhibiliha botoro ebe o pholile. Ha lobster e phahame, tšela botorong e qhibilihisitsoeng ebe u kopanya. Butle-butle eketsa phofo e pholileng ebe u kopanya tomoso hlama. E lokela ho ba bonolo, eseng moepa. Hona joale re tsoelapele ka ho toba ho thehoa ha lipelo. E le ho etsa sena, hlama e arotsoe likarolo tse 4, e 'ngoe le e' ngoe ea tsona e phutholloa ka lera, eo bophara ba eona bo ka bang 5 mm. Setho se seng le se seng se hlakoloa ka tsoekere le sinamone e fatše. Ebe sethala ka seng se tšoantšetsa
Ho ea ka k'harape ena, u ka boela ua pheha li-bunset-rosettes ho tloha ka tomoso hlama. Ke tsa bona feela, maqephe a hlama a koahetsoeng ka moqolo, ebe o khaola likotoana ka bophara ba cm 3. Botlaaseng ba khaoloa ho etsa "rose". Hape rea li pheha ka metsotso e ka bang 20 ho 170 ° C.