Ho ruruha ha li-appendages - kalafo ka mekhoa ea batho

Adnexitis (salpingoophoritis) kapa ho ruruha ha li-microterganisms tse kang li-pathogenic tse kang streptococci, mycobacterium lefuba, staphylococcus, E. coli, gonococci, joalo-joalo Matšoao ka mokhoa o hlokomolohang o tletse ho hloka matla, ka hona ke habohlokoa ho buisana le ngaka ka matšoao a pele a mahlaba a ka mpeng, mocheso). Basali ba lakatsang ho hlōla ho ruruha ha li-appendages, phekolo ea batho e fana ka mekhoa e mengata ea nako ea ho thusa ka katleho phekolo ea tlhokomelo.

Li-decoctions le infusions

Ho tsosolosa tšoaetso ea mafu le ho hlōla ho ruruha ha li-appendages ho thusa kalafo ka litlama - ho molemo ho sebelisa limela tse 'maloa tsa meriana e le hore thepa ea bona e tlatsane.

1. Hlalosa (nettle e tšoeu) - ka 150 ml ea metsi a phehile hlapolla khaba e omileng ea lintho tse tala, e lumella ho kenya ka thermos metsotso e 15, eketsa khaba ea mahe a linotši. Letsatsi le leng le le leng letsatsi le leng le le leng ho na le 200 ml (50 ml ka makhetlo a mane ka letsatsi).
2. Donnick (1 khaba) le coltsfoot (1 khaba) - tšela lisebelisoa tse 400 ml tsa metsi a phehile, hora e le 'ngoe ho tsitlella. Itokiselitse ho noa ka makhetlo a 5 ka letsatsi bakeng sa litepisi tse 4. Ka tloaelo bakeng sa libeke tse 2-3 joalo kalafo e thusa ho loantša ho ruruha ho sa foleng ha likaroloana.
3. Makhasi a linate - omisitsoeng lihlahisoa tse tala (1 khaba) tšela 200 ml ea metsi a belang. Ka mor'a lihora tse 4, infusion e loketse - o hloka ho e noa motšehare.
4. Joso ea Aloe , e tlhotliloeng ho tloha makhasi a sa tsoa khuoa, nka likhasepo tse 2-4 pele u ja (halofo ea hora).
5. 'Mala oa linden e nyenyane-e hlahisitsoeng ka har'a linden tse tharo ka 450 ml ea metsi a belang, o tsitlella metsotso e 20, o noa infusion pele ho lijo ka halofo ea senoelo.
6. Khalase kapa motso oa lipeo - likhasepo tse 1,5 tsa lisebelisoa tse tala li hloekisitsoe ka 220 ml ea metsi a belang, pheha metsotso e 15 mocheso o tlaase. Decoction ho noa linoelo tse 1,5 ka letsatsi.

Ho belaela

Ka katleho nakong ea phekolo ea ho ruruha ha li-appendages, mekhoa e joalo e kang syringing e atleha.

1. E tla nka likarolo tse tharo tsa monokotšoai oa lipalesa tse hlaha, likarolo tse 2 tsa makhasi a fragola le oak bark, karolo e le 'ngoe ea lipalesa tsa cherry, joang le lavender le lengana. Bokella pokello e bokelloa ho thermos, tšela metsi a belang (litara e le 1). Kamor'a lihora tse 2 u ka qala ho kopanya, haeba ho hlokahala, u khone ho pholile, e le hore u se ke ua chesa. Mokhoa o molemo ka ho fetisisa o etsoa pele o robala.
2. Etsa sehlopha sa lipalesa se hlahisang meru, lipalesa kapa makhasi a immortelle, oak bark, lipalesa tsa blackberry. Lisebelisoa li nkiloe likarolong tse lekanang. Ka thermos beha 5 spoonfuls ea pokello, tšela metsi a belang (litara e le 1), ka mor'a halofo ea hora filter, pholile. Lipontšo li hloka hoseng le mantsiboea.
3. Ho hlokahala hore u tšollele 200 ml ea metsi a belang 4 likhaba tsa pokello ho tloha lipalesa tsa chamomile le linden (3: 2). Ka mor'a metsotso e 30 ea ho kenngoa ho thermos, pokello e entsoeng ka ho itokiselitse e ka sebelisoa.

Enemas

Ho fokotsa li-chamomile ho ka etsoa le ho thibela li-rectal - mokhoa o latelang oa phekolo ea ho ruruha ha li-appendages o atleha:

• ka senoelo se seholo sa porcelain, brew 2 tablespoons ea chamomile le koahela ka saucer, tlohela ho fana ka metsotso e 20;
• ha ts'ebetso e ntse e etsoa, ​​beha liema tse hloekisang;
• seringe №3 ho kena mofuthu (37 ° С) ho tšeloa ha chamomile ho ea holimo;
• a robala ka lehlakoreng la hae, a emetse ho fihlela moemeli ea folisang a kenngoa ka ho feletseng;
• ha u khothalletsa ho ipeha kotsing ho ea ka ntloana, pheta-pheta le syringing.

Ho ruruha ho joalo ha likarolo tsa basali ho u lumella ho tlosa ka potlako bohloko bo ka tlaase ka mpeng ka lebaka la tšusumetso e mpe ea chamomile. Mokhoa ona o lokela ho phetoa mantsiboea a mang le a mang.

Steam baths

Mokhoa o joalo oa mokhoa oa ho phekola ho ruruha ha likaroloana, ho tšoana le ho lula holim'a mouoane, o kotsi haholo ka lebaka la kotsi ea ho chesoa, empa e sebetsa haholo ha u ela hloko litemoso. Nakong ea moro o phekolang o chesang o hloka ho lula sebakeng se phomolang, o ka tšela motsoako ka nkho kapa ka nkho.

1. A 2 a etsang dilitara tse metsi a noa li-blueberry tse omisitsoeng (tse tšoeu). Pheha motsoako holim'a mocheso o tlaase, ka mora metsotso e 10 le mathata.
2. Tšoara le hloekileng k'habeche, tšela lebese, mocheso ho fihlela mouoane.
3. Moru oa hay o tšela metsi mme o tlisa pheha.

Ka holim'a mouoane o lokela ho lula, ho fihlela motsoako o pata. Phekolo e tsoela pele ho fihlela ho ruruha ha li-appendages le mae a bomme li feta.