Haeba u rerile ho pheha monate oa nama ea nama, joale ue bake ka potlako kapa ue chese ka potlako, empa bakeng sa likarolo tse theko e tlaase le tse ommeng li tla lula nako e telele mocheso o tlaase. Lisebelisoa ts'ebetsong ena ha li na karolo ea ho qetela. Ke ka lebaka leo re ileng ra etsa qeto ea ho ntša nama ea likhomo ka lipitsa ho fihlela re fumana tatso e monate le e feletseng ea sejana.
Khomo ea likhomo le li-prunes ka pitsa - risepe
Lijo:
- khomo ea likhomo - 1.2 lik'hilograma;
- onion - 145 g;
- li-cinnamon lithupa - 2 pcs.;
- makhasi a laurel - likotoana tse peli;
- safrone ea pinch;
- cloves - 3 buds;
- khomo ea nama ea khomo - 760 di ml;
- Limela tse omisitsoeng, tse omisitsoeng apricots - 1 tbsp.
Litokisetso
Ka khetho, empa e le khōlō, e khaola makhasi a nama 'me ka seatla se bulehileng e qeta nako ea eona ka letsoai la leoatle le pepere e ncha. Hlatsoa likotoana ka oli e chesang mme u fetise sejana se fapaneng. Li-eiee tsa spasseruyte li-eiee tse ling ka sekotlolo se le seng. Kopanya nama le passkrovka, jala lipitsa, ebe o eketsa linoko mme o tšollele moro. Beha lipitsa ka ontong ka likhato tse 170 'me u qete lihora tse ka bang 2. Hora hamorao tšollela moro, haeba ho hlokahala, 'me u behe likotoana tse omisitsoeng tsa apricots le prunes.
Nkhomo le litapole ka pitsa
Lijo:
- nama ea khomo - 620 g;
- tomate ka lero la eona - 980 g;
- khomo ea nama ea khomo - 320 ml;
- Pula ea mokopu - 230 g;
- li-tuber tsa litapole - 330 g;
- pepere e monate - 210 g;
- onion - 210 g;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- furu ea komine - 1 teaspoon;
- Muscat oa Ground - 1/4 tsp.
Litokisetso
Likarolo tsa onion le pepere, fafatsa ho fihlela halofo e phehiloe. Kenya konofolo e khethiloeng. Ka ho khetholla, soeufatsa li-cubes tsa meroho ea nama, ho se ho lebala ho li qeta ka letsoai. Kenya mascat le komine qetellong ea ho pheha. Abela lisebelisoa tse lokiselitsoeng lipitsa ebe u tlatsa motsoako oa tomate, puree ea mokopu le moro. Beha lipitsa ka ontong e batang 'me u lumelle hore mocheso o fihle ho likhato tse 170. Ho noa nama ea likhomo ka lipitsa ho lokela ho etsoa ka nako e ka etsang hora le halofo.
Nkhomo ka lipitsa ka ontong
Lijo:
- Bacon - 55 g;
- pepere e monate - 270 g;
- onion - 140 g;
- mahlaka a celery - 140 g;
- linaoa ka langa le le lej - 860 g;
- tomate ka lero la eona - 1.2 lik'hilograma;
- khomo ea nama ea likhomo - 1.6 kg;
- moho oa nama oa khomo - 470 g;
- pepere e lerootho - ho latsoa;
- Khomo ea komine - lipopoana tse 2;
- Basil e omisitsoeng, oregano - 1 teaspoon e le 'ngoe;
- paprika, pepere ea cayenne - 1 teaspoon.
Litokisetso
Lihlahisoa tsa palesa ea nama ea nama ea nama ea khomo e silafatsoa hammoho le nama ea minced, e nang le motsoako oa litlama tse omisitsoeng le linoko. Ka thōko, pholosa meroho bakeng sa mafura a tsoang tlas'a "crunch" ea chefo e entsoeng ka letsoai. A tšollele linaoa ka langa le le lej le litamati, li bolokiloe ka lero la tsona. Kopanya meroho ea tomate le nama ebe oe kenya ka har'a lipitsa, tšela senoelo sa kotara ea metsi ka har'a pitsa e 'ngoe le e' ngoe ebe o kenya ka ontong ka li-digrama tse 160 ka lihora tse tharo.
Ho pheha nama ea khomo joang?
Lijo:
- khomo ea likhomo - 1,3 kg;
- phofo - 35 g;
- botoro - 65 g;
- Bacon - 55 g;
- meno a konofolo - li-6 tsa maqheka.;
- onion - 230 g;
- biri - 470 g;
- moro oa nama - 260 di ml;
- asene ea apole - 35 ml;
- makala a rosemary, thyme - likarolo tse 3.;
- lekhasi la laurel - 1 pc.
Litokisetso
Ka mor'a ho khaola nama ea likhomo, e qete nako ka letsoai 'me u fafatsoe ka phofo. Hlatsoa likotoana ka halofo ea botoro, ebe u eketsa bacon u tsamaee metsotso e 6-8. Kamora nako, beha onion 'me ue tlohele hore e bolokehe metsotso e seng mekae. Tšela halofo ea biri 'me u phunye likarolo tsohle ho tloha ka tlaase ho sejana. Eketsa asene, garlic le litlama, tlisa metsi ho pheha 'me u jale nama holim'a lipitsa. Fana ka har'a bona moro o setseng le biri, koahela lipitsa tse peli ebe u tloha ka pele ho likhato tse 160 tsa hora bakeng sa hora le halofo. Pele u sebeletsa, u se ke ua lebala ho ntša makala le makhasi a laurel.