Hangata currants e ntšo e sebelisoa mefuteng e fapaneng ea diresepe, ho kopanyelletsa le joala. Bakeng sa ho lokisoa ha linoala tse loketseng tsa currant tse sa tšoaneng, empa e tlameha ebe li khethiloe. Ho phaella moo, boleng ba joala bo phetha karolo ea bohlokoa khoebong ena, e lokela ho ba e sa utloahaleng. Ho seng joalo, tshebetso ha e hloke boiteko bo matla, mme phello e makatsa feela.
Liqueque e entsoeng ka maiketsetso e tsoang ho monokotsoai le makhasi a batsho a currant
Mokhoa ona oa joala o tsoang ho black currant ha o sebelisoe feela ka monokotsoai, empa o boetse oa siea. Joala bo fetoha karoloana e nyenyane le monko o monate haholo.
Lijo:
- monokotsoai oa black currant - 1 khalase;
- makhasi a cherry - 100 lik'hilograma.;
- makhasi a currant e ntšo - 10 - 15 maqheka.;
- metsi - 2 l;
- tsoekere - 600 g;
- oli e citric - 1.5 teaspoon;
- joala (kapa botlolo ea vodka) - 250 g.
Litokisetso
Li-berries le makhasi a ka le tšela metsi, li tlisa pheha. Pheha metsotso e 30 mollong o monyenyane. Re kopanya moro o hlahisoang, eketsa tsoekere le lero la lemone. Hape, tlisa ho pheha, e le hore tsoekere le citric acid li qhibilihe. Tšoara sirapo 'me ue phophole. Sirapo e pholileng e tšela joala kapa vodka, joala e se e loketse.
Joala ho tloha ho black currant
Lijo:
- black currant;
- vodka;
- tsoekere.
Litokisetso
Li-currants lia hlatsoa ebile li omisitsoe, li kenngoa ka nkho e kholo ea khalase ebe li tšela vodka e le hore li monokotsoai li koaheloe ka ho feletseng. Re roala sekwahelo ebe re se beha sebakeng se omileng sa lefifi.
Bohareng ba December re ntša nkho ebe re e tšela ka har'a sekoahelo se seholo. Otlolla li-monokotsoai ho etsa lero la tsona (u ka sebelisa blender) 'me u li hlakole ka sieve e ntle,
Bakeng sa lilithara tse 500 tsa metsi a hloekileng, eketsa 500 g ea tsoekere le tse ling tse 125 tsa vodka. Re e beha mollong 'me re e belisa ka mocheso o tlaase, tlosa foam, emela ho ts'ila ha tsoekere ka botlalo. Re pheha ho fihlela boemo ba motlakase, empa ha bo khone ho chekoa, ho seng joalo e tla hlahisa jelly. Lino tse tahang li tšeloa ka har'a lijana kapa likopa tse nang le senya tse nang le sekwahelo se thata. Re boloka sebakeng se lefifi le se omileng.
Batho ba tahang joala ba monokotšoai ba tla latsoa li- strawberry kapa li- raspberry liqueurs , tseo u ka li phehelang lapeng.