Seno se monate sa cognac se fana ka maikutlo a hore joala ba morara bo tla thehoa, empa basebetsi ba nang le phihlelo ea joala ba lehae ba bile le tsela e fapaneng haholo. Ba tseba hore na ke likarolo life tse lokelang ho etsoa ho etsa cognac ho tloha moonshine ka litšenyehelo tse fokolang.
Joang ho etsa cognac ho tloha moonshine?
Ho etsa cognac lapeng, ha ho hlokahale hore u khomarele theknoloji ea khale ea ho pheha, moo u tlamehang ho etsa li-distillation tse peli 'me u boloke seno ka lilemo tse tharo ka melikong ea oak. Bakeng sa ho itokisa hoa hlokahala ho latela melao e joalo:
- Moonshine e tlameha ho qala ho hlatsuoa ka mokhoa o mong, ka mohlala, mashala kapa distillation ka makhetlo a mabeli le dilution ho fumana matla a likhato tse 18-20.
- Ho ea khoeli ea khoeli u lokela ho eketsa likarolo tse ling: likaroloana tsa linate, tee e ntšo, li-carnation buds.
- Ho boloka seno ka nako e fetang beke ha ho utloahale, ho ke ke ha ntlafatsa tatso ea hau.
- Cognac ho tloha moonshine e lokela ho behoa le ho tiisoa. E na le bophelo ba sethala sa lilemo tse 3, matla a sona ke 36-38%.
Cognac mokokotlong oa oak lapeng
Boholo bo lumellana le meetlo ea ho itokisetsa mokelikeli ona oa joala, e leng se etsang hore motho a lule a e-na le mohopolo lapeng. E tla fetisa monko oa pele oa likopi tsa oak, tse lumellanang le tatso ea tlhaho. Molemo o sa tsitsang oa ho pheha lapeng ke hore ho pepeseha ho etsoa ka potlako haholo.
Lijo:
- li-oak shavings - 300 g;
- tlhahiso e hloekisitsoeng - lilithara tse 3;
- sefate sa oak - 1 pc.
Litokisetso
- Beha moonshine ka sekotlolo sa oak.
- Hlapa likopi, pheha ka metsing ka soda ka metsotso e 20. Pheta mokhoa ona ka metsi a hloekileng. Etsa litelu ka mocheso oa motsoako, ebe o le ka ontong ka likhato tse 150, li behe ka har'a mokopu.
- Noa ho tsitlella matsatsi a 2, ho hloekisa ho tswa ho litsupa. E teketse ka har'a mokopu ka matsatsi a ka bang 20 sebakeng se phodileng.
Cognac ho tloha moonshine le nutmeg
Cognac e entsoeng ka maiketsetso ho tloha moonshine e na le tatso e monate le e ntle, e leng e 'ngoe ea mefuta e sa tšoaneng ea tincture ka mokhoa oa Latgalian. Ntho e ikhethang ke ho tlatsetsoa ha nutmeg, e leng se fanang ka morao-rao ka morao. Seno sena se fifala ka lebaka la makhapetla a sefate sa oak, haholo-holo haeba u tsitlella ho sona ka hara mokopu.
Lijo:
- ho noa li-distillation tse peli - lilithara tse 3;
- makhapetla a oak - 2 tbsp. l.;
- cloves - likarolo tse 3.;
- Mokelikeli oa fatše - tlhōrō ea thipa;
- tsoekere - 3 tbsp. l.
Litokisetso
- E-soak makhapetla a seike ka metsing a belang metsotso e 10, ebe o omella.
- Ho qhibiliha ha setso, etsa sirapo.
- Litho tsohle li kenngoa ka nkho, tšela ka moonshine mme u eketsa sirapo, u kenye sebakeng se lefifi.
- Cognac ho tloha moonshine ho tsitlella libeke tse 2.
- Hlalosa seno ka libotlolo le libenkeleng ka likhoeli tse tšeletseng.
Latgale cognac ho tloha moonshine
Tsela e tloaelehileng ea ho pheha ke cognac e entsoeng ka moonshine holim 'a makhapetla a oak, a tsejoang e le Latgalian. Haeba u latela lineano, distillate e tlameha ho ba le matla a 25-40%. Tlhaloso e sa tsitsang ea recipe ke hore ha ho hlokahale ho sebelisa molamu, e lumelloa ho pheha ka ho sebelisa khalase.
Lijo:
- makhapetla a lifate tsa oak - 300 g;
- tlhahiso e hloekisitsoeng - lilithara tse 3;
- cloves - likarolo tse 3.;
- tsoekere - 3 tbsp. l.
Litokisetso
- Moonshine e hloekisitsoeng e kopantsoe le tsoekere.
- Soak makhapetla a oak ka metsing a belang metsotso e 10, ebe o o omisa.
- Eketsa makhapetla le li-clove ho ea moonshine, tsitlella libeke tse peli sebakeng se lefifi.
- Hlalosa cognac ho tloha moonshine e hloekisitsoeng ho tloha ka makhapetla.
Cognac e entsoe ka moonshine holim'a lipale tsa lepa
Hangata likaroloana tsa majoe li sebelisoa e le karolo ea ho etsa cognac ho tloha moonshine lapeng. Sehlahisoa sena se theko e tlaasana haholo, re ka bolela hore se senyehile ka mor'a ho ja linate, leha ho le joalo, ka lebaka la ho ba teng ha bona seno se fumana tatso e khethehileng e ruileng le 'mala o monate. Recipe ea khale e bonolo ebile ha e hloke tsebo e khethehileng.
Lijo:
- tlhahiso e hloekisitsoeng - 2 a etsang dilitara tse peli;
- membrane ea walnuts - 0.5 senoelo;
- sinamone - 0.5 lithupa.
Litokisetso
- Likarolo tsohle li kenngoa ka nkho le tse tsoakiloeng, ebe li koaloa.
- Banka e beha sebakeng se lefifi matsatsi a 10. Ka mor'a ho tsitlella, tlosa cognac e entsoeng ka maiketsetso ho tloha moonshine 'me u tšollele ka libotlolo.
Orange cognac ho tloha moonshine
Lihlopha moo ho sebelisoang mebala ea lamunu ka sebele ho ka hlahisa monko o monate o tšoana le seno sa pele hohle kamoo ho ka khonehang. K'honthinente ea cognac e entsoeng ka mahae le ho ekelloa ha litholoana tsa citrus e tumme haholo ha ho lokisetsoa matsatsi a phomolo. Tatso e ruileng e finyelloa ka ho sebelisa mefuta e sa tšoaneng ea linoko.
Lijo:
- moonshine - lilithara tse 2;
- tee e ntšo - 2 tsp;
- peel - li-orang tse 0,5;
- tsoekere - 1 tbsp. l.;
- pepere e monate - likarolo tse 3.;
- cloves - 4 buds;
- sinamone - 1 stick;
- lekhasi la bay - sekoahelo se le seng;
- vanillin.
Litokisetso
- Khaola peel ho tloha ho lamunu.
- Ka nkho o kenya lesela, tee, linoko 'me u tšollele moonshine.
- Koala sekoahelo ka tieo mme u phehelle libeke tse 2.
- Ka phokaneng e pholileng, soahela tsoekere ho fihlela e le putsoa e khauta.
- Ha infusion ea moonshine, filtha eona ka gauze le eketsa tsoekere caramel.
- Ho tlatsa tatso, noa matsatsi a 3-4 ho feta.
Cognac e entsoeng ka letsoho ho tloha moonshine le prunes - recipe
Litholoana tse omeletseng li boetse li kenya lino tse tahang, kaha li fumana tatso e ngata haholo. Cognac ho tloha lifate tsa morung o ratoa haholo. Nakong ea seno ka tsela e khethehileng karolo ena e tla bapala, haeba u e nka e sa omisoa, empa e omisitsoeng, e fetisetsa lintlha tsa mosi ka hohle kamoo ho ka khonehang.
Lijo:
- moonshine - lilithara tse 3;
- li-prunes - li-pc 15.;
- makhapetla a oak - 3 tbsp. l.;
- cloves - 7 buds;
- nutmeg - ho latsoa;
- lero la lemone - 2 tbsp. l.;
- tsoekere - 3 tbsp. l.
Litokisetso
- Makhapetla a Oak a tšollele metsi a belang bakeng sa metsotso e 15-20 ho tlosa tannins tse feteletseng. Kamora ho omisa makhapetla le ho beha libotlolong ka tlase.
- Kenya meroho, lero la lemone, moonshine le linoko.
- Beha setshelo sebakeng se lefifi bakeng sa libeke tse tharo, ebe o hloekisa seno ka joe.
- Qhibiliha tsoekere ka skillet ho fihlela e sootho.
- Hlahisa tsoekere caramel ka infusion mme u eme beke e 'ngoe.
Cognac ka linate tsa kedare lapeng
Lifate tsa kedare li khona ho fana ka seno eseng feela tatso e itseng, empa hape e fane ka moriana. Ho hlophisoa ha cognac lapeng ho tloha moonshine ho sebelisa motsoako ona ho etsa hore seno sena se ntlafatsoe, se ka etsoa moketeng ofe kapa ofe ka kholiseho ea hore baeti ba tla e ananela.
Lijo:
- moonshine - lilithara tse 3;
- linate tsa phaene - 60 g;
- tsoekere - 50 g.
Litokisetso
- Tšela linate ka metsi a belang ka metsotso e 5, pheta-pheta mekhoa e 'maloa.
- Beha linate ka tlase ho setshelo mme u kenye tsoekere, kopanya likarolo tse peli.
- Tšela khoeli le ho romela pitsa sebakeng se lefifi bakeng sa libeke tse peli.
- Tlhahiso ea cognac lapeng e fela ka ho hloekisa le ho pholisa.
Cognac ea tsokolate lapeng - recipe
U ka fana ka sesebelisoa se khethollang, haeba u etsa cognac ea tsokolate ho tloha moonshine. Batho ba bangata ba tsokolate ba tla rata seno sena. U ka e leka ka beke, empa e tla ba monko o monate ha e ntse e le khoeli. Eketsa monate o eketsehileng ho eona ka sirapo ea tsoekere.
Lijo:
- chokolete e ntšo - 200 g;
- moonshine - 1,5 l;
- tsoekere - likhalase tse 6;
- lebese - dikopi tse 2;
- metsi - 1.5 linoelo;
- Vanilla tsoekere - 1 sachet.
Litokisetso
- Beha chokolete ka sekotlolo mme u qhibilihe ka ho hlapa metsi.
- Eketsa moonshine le vanilla tsoekere.
- Noa ho tsitlella beke.
- Ho tsoa metsing le tsoekere, belisa sirapo.
- Cognac ho tloha moonshine e hloekisitsoeng e theoha ka gauze mme e kopanya le sirapo.