Li-liqueur tse monate lapeng - risepe

Kajeno re tla u bolella mokhoa oa ho etsa li-strawberry liqueur lapeng. Seno se fetoha e le monko o monate, o monate ebile o monate eseng feela ha o sebelisoa ka mokhoa oa oona, empa hape hape e le ho eketsa li-cocktails tse fapa-fapaneng.

Kakaretso ea ho etsa joala ea fragola lapeng

Lijo:

Litokisetso

Pele o lokisa fragola ea li-strawberry, re hlakola melee, re hlatsoa, ​​re hlakole li-cuttings, re o omise 'me re tšollele ka har'a botlolo. Tlatsa ka cognac mme u tšoere libeke tse ka bang 2 letsatsing. Ka nako eo, infusion e tlhotliloeng mme e tsoakane le sirapo: qhibiliha tsoekere ka metsi a hloekisitsoeng 'me u phehe ho fihlela likristale tsohle li qhibilihile ka ho feletseng. Letšollo le hlahisoang le hlahisitsoe ka ho feletseng, le tlhotliloeng le libotlolo.

Recipe bakeng sa maiketsetso a li-strawberry liqueur

Lijo:

Litokisetso

Ka hona, re hlahisa monokotsoai, re a hlatsoa, ​​o o penya ka thaole ebe oa a beha ka nkho. Tlatsa ka joala bo hloekisitsoeng le ho tsitlella lino tse tahang matsatsi a 15. Ka mor'a moo, senya metsi, 'me u penya fragole ka cheesecloth. Motsoako oa melee o hlahisoang o kopantsoe le sirapo e entsoeng ka veine e tšoeu le tsoekere. Ka mor'a moo re noa joala ebe rea tšela ka libotlolo tse ntle.

Joala bo monate ka vodka

Lijo:

Litokisetso

Re kopanya vodka ka nkho ka ramu le tsoekere. Re hlatsoa fragole ka likarolo tse 'maloa mme re li kenya motsoako oa joala. Re koahela setshelo ka sekwahelo ebe re se tlosa ka likhoeli tse 2 sebakeng se phodileng. Ho feta moo, re hloekisa seno, re tšela ebe re se hloekisa ka sehatsetsing.

Recipe ea li-strawberry liqueur "Xu-ksu"

Lijo:

Litokisetso

Lihlahisoa li hlatsuoa, re tlosa makhasi ebe re aroloa likarolo tse peli. Tšela li-strawberries ka nkho e hloekileng ebe u tlatsa metsi. Lime e hloekisoa, e ntšitsoeng ka lero la litholoana ebe e e eketsa ho tse ling kaofela. Re tlosa setshelo ka matsatsi a 10 sebakeng se chesang, 'me u hloekise boithoriso bo bakoang, ntle le ho penya monokotsoai. Tincture e tšeloa ka botlolo, 'me fragole e koahetsoe ka tsoekere, e kopantsoe mme e beha ka thōko bakeng sa letsatsi sebakeng se lefifi. Letsatsing le hlahlamang, tšela metsi ho fragola, e sisinye le ho tšollela metsi ka tincture. Re tlosa joala sebakeng se lefifi bakeng sa matsatsi a mang a mahlano, ebe o hlatsoa seno se feliloeng mme o se sebeletsa ka mokhoa o pholileng.