Keletso ea khale e ne e e-na le veine lapeng, khetho ea linoko le tsela ea ho e noa hantle?

Kofi e tsoetseng pele ea veine e nang le mefuta e mengata ea lapeng e tla pheta-phetoa ke setsebi se seng le se seng sa litsebi tsa ho iphelisa se batlang ho makatsa baeti ka thepa e ncha. Seno sena se thusa ho loantša serame, hobane se tumme haholo nakong e pholileng ea selemo.

Joang ho pheha veine e nang le mulled lapeng?

Veine ea khale e nang le mefuta e mengata e na le monate o monate, o futhumatsang liphallelo tse thusang ho loantša matšoao a pele a serame, veine e chesang le linoko - li-antioxidants tse matla tse thusang ho matlafatsa tšoaetso. E le hore u se ke ua lahleheloa ke lisebelisoa tsa seno, ke habohlokoa hore u o sebelise hantle.

1. Bakeng sa phetolelo e seng tahi, ho hlophisoa ha veine e nang le mulled ho thehiloe ka cherry, morara kapa lero la kharenate.
2. Bakeng sa ho pheha liaparo tse chesang u hloka nkho e nyane kapa sekoahelo se tebileng. Hlahisa seno ka spatula (khaba), tšela likhalase tse ikhethang ka mochine o moholo, molumo oa likhalase o ka tlaase ho 300 ml.
3. Veine e nang le linoko li futhumetse ho fihlela ho li-degree tse 70-80, ha li phehe ho feta metsotso e 5.
4. Lisebelisoa tsa bohlokoa tsa veine e nang le mefuta e mengata ke litholoana. Ka tloaelo, khetho eo e emisoa ka li-citrus le liapole.
5. Noa joala le mahe a linotši, hangata ha u na tsoekere.

Ke veine efe e molemo bakeng sa veine e nang le mulled?

Motheo oa seno se tloaelehileng ke veine bakeng sa veine e nang le mulled, ha ho na thuso ho tšoenyeha haholo ka khetho ea eona. Ke habohlokoa ho noa joala joaloka moetsi ea tšeptjoang, e ka 'na ea se ke ea theko e boima.

1. Mohope oa mefuta e mengata ea khale oa veine lapeng o thehiloe veine e khubelu. Joala bo ka ba bo omileng, bo lekaneng, bo lekaneng.
2. Ka linako tse ling, bakeng sa tatso e khethehileng le matla, eketsa kokong kapa rum.
3. Veine e tšoeu ke karolo e sa lumellaneng ea veine e nang le mulled, empa nako e telele e tsejoa ke batho ba bangata ba fesheneng.
4. U se ke ua khetha joala bo theko e boima, ka lebaka la ho tlatsa liaparo le linoko le litholoana, boleng ba veine bo lahlehile.

Setlolo sa linoko bakeng sa veine e nang le mulled

Ho noa veine e nang le mulled ke karolo ea tatso e ikarabellang boleng le melemo ea seno. Setlolo sa linoko tse khethiloeng hantle se tla etsa sepakapaka se nepahetseng, ho tlatsa ntlo ka monko o sa tloaelehang.

1. Boemo ba bohlokoa ha ho lokisetsoa veine e nang le mulled ke tšebeliso ea linoko tse sa sebelisoang, e le hore seno se se ke sa fetoha seretse.
2. Lihlopha tsa samenone le li-buds tsa carnation ke lisebelisoa tsa khale tsa setlolo sa linoko tsa veine e nang le mulled.
3. Lihlahisoa tsa cardamom le barberry li eketsa ho thahasellisa leseli le bobebe ho noa.
4. Ginger e eketsa spice, e kenngoa ka hloko.
5. Li-asterisks le linaleli tsa badyan li noa seno se monate 'me se fetola' mala.
6. Pepere e chesang e tla etsa veine ea mulled e sa tloaelehang, e lokela ho kenyelloa haholo.
7. Veine e nang le mefuta e mengata ke litholoana tse tloaelehileng , litholoana tsa citrus, li-orange, litholoana tsa morara. U ka lahlela liapole tsa diapole. Litholoana tse omeletseng li tlatsa seno ka tatso e sa tloaelehang: Cranberries, tse tala, morara o omisitsoeng o kopane hantle le veine.

Joang ho noa veine e nang le mulled?

Keletso ea khale ea veine e nang le mulled, e phehiloeng lapeng, e kenyelletsa ho boloka melao e itseng ea ho kenya le ho sebelisa. Ka mor'a ho tima mollo oa seno, u lokela ho ema setofo bakeng sa metsotso e meng e 5 ho koahela litlolo tsohle tsa linoko.

1. Ba noa veine e nang le mefuta e mengata malapeng ho tloha likhalase tse kholo ka sesebelisoa, ha baa ka ba ja leha e le efe, ke mokhoa oa ho sebelisa senoelo seo u se ratang ka tee.
2. Ka linako tse ling mokhabiso o khabisitsoe ka limela tsa cinnamon, ka khalase ho na le ho ba le litholoana tse ling.
3. Veine e monate e tahiloe hanyane ka hanyane, e thabela ho latsoa litlolo le ho hlahisa litlolo tse monate.

Tletse veine ea veine e khubelu

Keletso ea khale ea veine e nang le mulled ho veine e khubelu ha e thata ho e hlokomela. E le karolo ea lisebelisoa, setho sa motheo sa linoko se bontšoa, se ka tlatsitsoeng ka ho latela lithahasello tsa bona. Kaha ha ho sebelisoe linoko ha li sebelisoa, li lokela ho fana ka nako ea ho fana ka monko o monate, kaha li phehiloe ka metsi a fokolang, ebe feela u tsoela pele ho bopa veine e nang le mulled.

Lijo:

• merlo - 750 ml;
• metsi 100 ml;
• sinamone - lithupa tse peli;
• cloves - 4-5 buds;
• cardamom - lijo tse 5;
• anise le baden - naleli e le 1;
• Lemon - ½ maqheka.;
• tsoekere - 2 tbsp. l.

Litokisetso

1. Ka pan sauté ba lahlela tsohle tse monate, tšela metsi. Pheha bakeng sa ho pheha ka matla metsotso e 5-7.
2. Tšela veine, pheha metsotso e 10, u sa lumelle ho pheha.
3. Abela lemon e nang le sliced, tima mollo.
4. Kamora metsotso e 5 ea ho pholile, eketsa tsoekere, hlohlelletsa, tšela likhalase, sebeletsa.

Ho noa veine ea veine e tsoeu

Ho se ts'oane, empa veine e monate haholo ea veine e tsoeu e entsoe ka joala bo bolileng. Hangata lebenkeleng lena le tlatsitsoe ka joala bo matla, brandy, cognac, khauta ea khauta e tla lumellana, ba eketsa tatso ho phelisetso. Ho litholoana li khetha li-orang le lemon, le libano hamolemo ho se kenye, sinamone e lekaneng, cloves le cardamom.

Lijo:

• veine e tšoeu 750 ml;
• Lemon le Orange - 1/2 pcs .;
• sinamone - lithupa tse peli;
• cloves le cardamom - 5 pcs;;
• metsi 100 ml;
• tsoekere - 2 tbsp. l.;
• brandy - 100 ml.

Litokisetso

1. Ka saucepan, linoko li hlakiloe, veine e tšeloa ka hare.
2. Tšoaetsa ho fihlela u phatloha, tlohela litholoana tse sehiloeng, tšela brandy, u se ke ua lumella ho pheha.
3. Tlosa mollo, lahlela tsoekere.
4. Ajoe likhalase, hang-hang u sebeletse.

Ho noa veine e seng tahi - taelo ea lapeng

Veine e monate e nang le mulberry ka lero la cherry e tla thabela batho ba sa jeng joala, e ka rekisoa ho bana ba baholo. Mokhoa oa ho etsa seno sena ha o fapane le oa khale, mokhoa oa ho pheha le setho sa lisebelisoa li ntse li le joalo. Ea litholoana, liapole, lemon, u ka eketsa morara o omisitsoeng, 'me ka tsoekere o hloka ho ba hlokolosi, e le hore mokotla o sa tsoe o tsoekere.

Lijo:

• lero la cherry - 1 l;
• metsi 100 ml;
• sinamone - likotoana tse peli;
• cloves - likarolo tse 4.;
• barberry, cardamom - 5 pcs;;
• morara o omisitsoeng - 6-7 likotoana;
• Lemon - ½ maqheka.;
• tsoekere - ho latsoa.

Litokisetso

1. Ka saucepan, pheha linoko ka metsi.
2. Tšela ka lero, pheha ho fihlela u belisa.
3. Lahlela lemon le morara o omisitsoeng, tšela metsotso e 5.
4. Haeba ho hlokahala, sweeten, sebeletsa ka mor'a metsotso e 5 ea ho phalleloa.

Veled veine - recipe le lamunu

E monate le monko o monate o noa veine, recipe e nang le lamunu le apole, e tla ipiletsa ho bohle ba ratang liketso tse nepahetseng. Bakeng sa tatso e kholo le tatso e sa tloaelehang, o ka lahlela muscat e nyenyane (e tla senola tatso ea veine e khubelu) le pepere e nyenyane ea chesang, motsoako ona o tla tsosa ts'oaetso ea 'mele le litho tsohle ka ntle, ntle le ho mo ntša kotsi.

Lijo:

• saperavi - 750 ml;
• Orange - ½ likarolo tse peli.;
• Antonovka - 1 sekoahelo;
• Muscat - ntlheng ea thipa;
• pepere e chesang - 1-1,5 cm;
• metsi 100 ml;
• sinamone - likotoana tse peli;
• cloves - likarolo tse 4.;
• tsoekere - 1-2 tbsp. l.

Litokisetso

1. Spice pheha metsing metsotso e 5.
2. Tšela veine, u omelle ka mocheso o fokolang, u se ke ua lumella ho thothomela ho matla.
3. Lahlela litholoana, tsoekere, pepere.
4. Tlosa mollo, tsitlella metsotso e 10, tlosa pepere.
5. Senya ka likhalase, sebeletsa e chesang.

Veine e nang le mefuta e mengata - e leng recipe le mahe a linotsi

Ho noa veine e nang le mahe a linotši , ka tsela efe kapa efe e fapaneng: ka veine e khubelu kapa e tšoeu, kapa ka phetoho e seng tahi, e tla tsoa tastier le e boreleli. Sebelisa mahe a linotsi a metsi, empa a ke ke a kenngoa ho seno se chesang. E le hore monate oa metsi o qhibilihe hantle, etsa sirapo ho tloha mahe a linotši le metsi a futhumetseng le veine e nang le li-coled (60-70 degrees). Ho kenya ts'ebetsong ena risepe sebelisa motsoako o lokisitsoeng oa linoko, ke habohlokoa ho tiisa hore sebopeho ha se na linoko tsa fatše.

Lijo:

• veine - 750 ml;
• motsoako oa linoko bakeng sa veine e nang le mulled - 1 tbsp. l.;
• sinamone - likotoana tse peli;
• litholoana tsa morara - 1/3 lik'hilograma.;
• apple e tala - sekoahelo se le seng;
• mahe a linotsi - 2 tbsp. l.;
• metsi - 100 ml + 100 ml bakeng sa sirapo.

Litokisetso

1. Ho tloha ho metsi a futhumetseng le mahe a linotši a etsa sirapo (u se ke ua pheha!).
2. Pheha metsotso e 5 tsohle tsa linoko, tšela veine.
3. Lahlela pele u belisa, lahlela litholoana.
4. Ka mor'a ho tima mollo, pholile metsotso e 5-10, tšela sirapo ea mahe a linotši, kopanya.
5. Sebeletsa ka ho tšollela likhalase tse kholo.

Veled veine ka ginger

Lehae le entsoe ka veine e nang le mulled e monate hoo e ka phehoang ka litsela tse fapaneng, ho fetola recipe ea khale ka bohlale ba hau. Ho tlatsetsa ho thahasellisang ho ea ho jala ho tla ba ginger e ncha, e kenyeletse ka hloko, e le hore seno se tsoe se bohloko. Joaloka monate o monate, ho molemo ho sebelisa mahe a linotši, 'me u khethe veine ka tsela ea hau: e tšoeu kapa e khubelu.

Lijo:

• veine - 1 botlolo;
• motsoako oa linoko bakeng sa veine e nang le mulled - 1 tbsp. l.;
• sinamone - likotoana tse peli;
• Orange - ½ likarolo tse peli.;
• gated gringer - 1 tsp;
• mahe a linotsi - 2 tbsp. l.;
• metsi - 100 ml + 100 ml bakeng sa sirapo.

Litokisetso

1. Pheha likhako ka metsi, tšela veine.
2. Ho hlokofatsoa pele o belisoa, ho lahlela lemonate le ginger.
3. Cook, u se ke ua lumella ho pheha metsotso e 5, tima, pholile metsotso e 10.
4. Ho tloha ho metsi a futhumetseng le mahe a linotši ho etsa sirapo, tšela veine e nang le mulled, kopanya.
5. Sebeletsa ho chesa, ho tšela likotlolo tsa khalase.

Mulled veine ea sangria - recipe

Mulled veine ea sangria ke phetolelo e sa lumellaneng ka ho feletseng ea lijo tse chesang, empa e ratoa haholo ke balateli ba lino tse joalo. Ho ata ha recipe ena ho bakoa ke ho fumaneha ha seno, mme 'nete ena ha e ame litšoaneleho tsa tatso, hobane linoko li kopana le tatso ea lino tse tahang, mohope ka boeona ha o fapane le oa khale.

Lijo:

• sangria - litara e le 1;
• Lemon le Orange - 1/3 pcs .;
• sinamone - likotoana tse peli;
• ginger - 1 tsp;
• mahe a linotši - 1 tbsp. l.;
• metsi - 100 ml +100 ml bakeng sa sirapo;
• linoko tsa veine e nang le mulled - 1 tbsp. l.

Litokisetso

1. Pheha linoko ka metsing, tšela ka sangria, omella ho fihlela o phehile.
2. Fokotsa mahe a linotši metsing a futhumetseng.
3. Ketsahaleng e lahlela litholoana, gingerbread, pheha metsotso e 5.
4. Tlosa mollo, tšela sirapo ea mahe a linotsi kamora metsotso e 10, hlohlelletsa.

Veled veine ka recipient - recipe

Ho hlahisa veine e nang le mefuta e mengata ka har'a li-multivarker ha ho hlokahale ho qapa risepe e khethehileng, mokhoa ofe kapa ofe o ka fetoha habonolo ho bokhoni ba mochine. Recipe e ka ba e nolofalloa ka hohle kamoo ho ka khonehang, ka ho lata likarolo tsohle ka sekotlolo ebe o pheha ka mokhoa o laetsoeng ka nako e itseng. Melao e loketseng bakeng sa ho pheha veine ea mulled "Steam", "Frying", nako - e seng kotara ea hora.

Lijo:

• veine - 1 l;
• apple - sekoahelo se le seng;
• Lemon - ½ maqheka.;
• sinamone - likotoana tse 3;
• li-clove - likarolo tse 5 tsa.;
• tsoekere - 50 g;
• ginger - 1 tsp;
• anisee - sekoahelo se le seng;
• cardamom - 5 pcs.

Litokisetso

1. Ka sekotlolo, eketsa tsohle tse monate.
2. Kenya litholoana tse khethiloeng, tsoekere.
3. Tšela veine.
4. Ka mokhoa oa "Steam", pheha ka metsotso e 15, u susumetsa, hore u se ke ua lumella ho pheha ho matla.
5. Tloha ka mokhoa o "Chesang" mohoeletsi oa metsotso e 15.