Veine e monate ke seno se setle haholo nakong ea mariha. Hangata ho bolela veine e chesang le linoko. Empa re tla u bolella hona joale hore na u ka etsa veine e se nang tahi e ngata hakae. E boetse e chesa ka ho feletseng, e monate, e monko o monate, hape ntle le eona ha e na joala ho hang.
Batho bao e seng lino tse tahang ba ne ba tletse veine malapeng
Lijo:
- lero la morara - litara e le 1;
- apulo - halofo;
- metsi a 250ml;
- likarolo tsa li-orange - likotoana tse peli;
- morara o omisitsoeng - 30 g;
- lobe ea lemon - 1 pc.;
- peere e nkhang hamonate - li-4 maqheka.;
- li-clove - likarolo tse 5 tsa.;
- phofo ea ginger - pinch;
- motsoalle.
Litokisetso
Lijo le mahe a linotši li kenngoa metsing 'me li futhumetse, li hlohlelletsa, e le hore mahe a linotši a qhibilihe. Tšela lero la morara, eketsa liapole tse halikiloeng le lilae tsa lamunu le lemon. Hlakisa motsoako hoo e ka bang ho pheha, ebe o tima mocheso, a re noa metsotso e 10 ebe o tšela likhalase. Mahe a linotši a ka nkeloa sebaka ke tsoekere ha ho le joalo 'Me bongata ba tsona, hammoho le bongata ba mahe a linotši, bo ka fetoha ho ea ka lithahasello tsa motho ho latela hore na ho na le veine e monate ea mulled e batlang ho e fumana.
Peela e seng joala e noa veine lapeng - recipe
Lijo:
- lero la apole - litara e le 1;
- grated lemon peel - 2 tbsp. likhaba;
- lekhasi la orange la grated - 2 tbsp. likhaba;
- metsi 100 ml;
- li-cinnamon lithupa - 3 lik'hilograma.;
- cloves - likarolo tse 3.;
- karete ea li-cardamom - pinch;
- nutmeg - pinch;
- tsoekere - ho latsoa.
Litokisetso
Motsoako oa Apple le metsi a tšolleloang ka sekotlolo sa koae, chesa mollo, eketsa li-orange le lemon zest, cloves, cardamom, nutmeg, li-stick tsa sinamone le tsoekere. Ka mollo o monyenyane, tlisa ho pheha, ebe o tlosoa mollong hang-hang. Koahela pan ka sekwahelo 'me u noe seno se nkhang hamonate ka metsotso e 15. Ka mor'a moo, re e hloekisa ebe re e tšela holim'a likhalase.
Li-non-joala tse nang le joala li noa veine
Lijo:
- lero la cherry - 500 ml;
- metsi a belang - 500 ml;
- tee e ntšo - 2 tsp.
- 1 cinnamon stick;
- Lemon le dilae - 3 likotoana;
- anise - sekoahelo se le seng;
- motsoako oa ginger - 20 g;
- li-clove - likarolo tse 2.
- li-prune - li-6 tsa maqheka.;
- li-apricots tse omisitsoeng - likarolo tse 6.;
- tsoekere - ho latsoa;
- mahe a linotši - ho latsoa.
Litokisetso
Ho itokisetsa veine e sa tsoeng joala, re qala ka taba ea hore tee e ntšo e fetotsoe ka metsi a belang mme re e tsitlella metsotso e 7. Re hlatsoa li-prunes le apricots tse omisitsoeng. Re tšela tee ebe re e tšela ka sekotlolo, ho eketsa motsoako oa ginger, tsoekere, likhae lemon, anise, sinamone, apricots tse omisitsoeng, prunes, cloves le tsoekere ho latsoa. Hlohlelletsa ho fihlela tsoekere e qhibiliha. Re tšollela lero la ciliegia, re e belise ebe o tima mollo. Re tsitlella tlas'a sekwahelo se koetsoeng ka metsotso e 20, 'me u tšollele seno se nooang likopi kapa likhalase. Haeba o lakatsa, o ka eketsa mahe a linotši ho veine e sa etsoeng e noa joala.
Motsoako o chesang o sa tahang o tletse veine
Lijo:
- lero la black currant - 500 ml;
- lero la apole - 500ml;
- metsi 100 ml;
- li-clove - likarolo tse 5 tsa.;
- motsoako oa ginger - 20 g;
- morara o omisitsoeng - 40 g;
- mahe a linotši - ho latsoa.
Litokisetso
Ka pitsa, tšollela currants, lero la apole le metsi. Kenya li-clove, morara o omisitsoeng le motsoako oa ginger o sithabetseng. Re tlisa boima ho pheha mollo o monyenyane. Ha ho etsoa lipontšo tsa pele tsa ho pheha, tima mollo, veine e nang le mefuta e mengata, a re noe, re ekelle mahe a linotši 'me re a tšollele likopi.
Motho ea sa noeng joala o ne a tšela veine e ngata ea li-crocade
Lijo:
- crocade - 40 g;
- li-clove - likarolo tse 5 tsa.;
- sinamone - sefahleho se le seng;
- motsoako oa tlhaho - 2 tbsp. likhaba;
- makhasi a orange - 2 pcs.;
- motsoako oa ginger - 20 g.
Litokisetso
Motso oa monoana oa ka, o hloekileng mme o khaola libaleng. Ka saucepan tšela setopo, eketsa mokoala, cloves, sinamone 'me u tšollele metsi a 1 a metsi a phehile. A re ke re noe ka metsotso e 30 bonyane. Ka mor'a moo, eketsa mahe a linotši. Haeba veine e kopantsoeng haholo e bata haholo, e chese ho ea mocheso o batlang, u be le mathata 'me u fane ka likhalase.