Li-mushroom soups-pure - monko o monate, o monate le o monate. Ho li pheha ha ho thata haholo, ebile ha li theko e tlaase, haholo-holo haeba u sebelisa li-mushroom tse theko e tlaase le tse tloaelehileng 'marakeng - li-mushroom.
Sopho ea khale ea li-mushroom le li-champignon
Lijo:
- Butter - 3 tbsp. likhaba;
- eiee - 1 pc.;
- li-mushroom - 300 g;
- thyme e ncha - 1 teaspoon;
- letsoai, pepere - ho latsoa;
- phofo - 1/4 ea ntlha;
- moro oa khoho - lintho tse tharo;
- tranelate - 125 ml.
Litokisetso
Ka saucepan, qhibiliha 1 tablespoon oli le Fry ho e onion chopped ka metsotso e 3. Li-mushroom li khaola lipoleiti 'me li kenyelle letsoai ho ea onion hammoho le thyme, letsoai, pepere le khaba e' ngoe ea oli.
Fry kaofela, ho hlohlelletsa, ho fihlela li-mushroom li qala ho fumana khauta ea khauta. Kenya khaba ea ho qetela ea oli ebe u koahele phofo. Fry ntho e 'ngoe le e' ngoe, e hlohlelletsang, ka metsotsoana e 30, ka mor'a moo re tšollela moro . Pheha moribo ka metsotso e 10.
Boholo ba li-mushroom bo tsoa le ho shapuoa ka puree ka blender. Khutlela litapole tse pholileng ho sopho, eketsa ka tranelate mme u e fe tafoleng. Kelase ea sopho ea mushroom le li-mushroom e ntle ho kopane le selae sa bohobe bo bosoeu ba crispy, ho hlatsoa ka konofolo le ho tlosoa ka botoro.
Sopho ea lijo tsa mushroom le li-mushroom
Lijo:
- cauliflower - 2 lintho;
- lebese la almonde kapa lebese la likhomo tse tlaase-mafura - 1 2/3;
- eiee e omisitsoeng - teaspoon e 1;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare - 1/2 tsp;
- li-mushroom - 200 g;
- eiee - 1 pc.
Litokisetso
A nyenyane saucepan tšela lebese le kenya ho eona cauliflower inflorescence, tšela letsoai, pepere le omisitsoeng eiee. Ka mor'a hore a belise, pheha k'habeche 7-8 metsotso, ho fihlela e le bonolo, ebe o tšela ntle le ho tšela metsi.
Ka pan, re futhumatsa oli ebe re laola li-mushroom tse nang le li-eiee ho eona. Ka mor'a metsotso e 7-8, eketsa moriana oa mushroom ho sopho. Li-pre-fungus li ka senyeha, 'me li ka sala li feletse - haeba li lakatsa. Pheha puree ho cauliflower ka li-mushroom ka metsotso e 10, ho fihlela sopho e le matla, ka mor'a moo e ka tšolleloa lipoleiti ebe e sebelisoa tafoleng.
Cheese ea tranelate ea kiriese le li-mushroom
Lijo:
- botoro - 2 tbsp. likhaba;
- eiee - 1 pc.;
- li-mushroom - 250 g;
- moro oa khoho - 500 ml;
- phofo - 3 tbsp. likhaba;
- lebese - lintho tse peli;
- sesepa se thata sa grated - 1 3/4;
- letsoai, pepere - ho latsoa;
- thyme - 2 tbsp. likhaba.
Litokisetso
Butter botoro ka lero le pholileng 'me u tšela onion ka eona ka metsotso e 5. Eketsa li-mushroom, thyme, 'me u' ne u phehele metsotso e meng e 5. Fafatsa li-mushroom ka phofo, fry motsotso o mong 'me u tšollele motsoako oa moro le lebese. Letsoai le pepere tse ka hare ho frying pan, tlisa metsi ho pheha, 'me joale fokotsa mocheso le simmer sopho e entsoeng ka metsotso e 10.
Ka mor'a moo, sopho e ka kopantsoe le blender, ebe o khutlela mollong 'me o koahela ka cheese e thata ea grated. Hlohlelletsa, pheha sopho ho fihlela cheese e qhibiliha. Sopho e entsoeng ka mushroom e monate e nang le li-champagne le chisi e lokela ho etsoa tafoleng kapele ka mor'a hore e lokisetsoe.
Sopho e entsoeng ka "Chicken" le meroho
Lijo:
- khōlo ea khoho - likotoana tse peli;
- moro oa khoho - lintho tse 4;
- Butter - 3 tbsp. likhaba;
- likheo - likotoana tse peli;
- celery - 2 stems;
- li-mushroom - 300 g;
- asene ea apole - 1/4 c.;
- Thyme e omisitsoeng - 1/2 tsp;
- tranelate - 1/2 tbsp.;
- letsoai, pepere - ho latsoa.
Litokisetso
Lokisetsa sopho e entsoeng ka meroho e ke ke ea e-ba thata. Kholetse ea likhoho, pele ho hlatsoa le ho omisoa, tšela moro 'me u chese. Pheha khoho ho fihlela e loketse, metsotso e ka bang 15-20, u se ke ua lebala ho tlosa foam e thehiloeng nakong ea ho pheha.
A karolong e fapaneng ea sekoahelo, qhibiliha botoro ka holimo mocheso. Fry li-leek le li-celery dilae ho bonolo, metsotso e ka bang 10. Joale eketsa likotoana tsa li-champign le ho li pheha ka metsotso e meng e 2-3. Tlatsa likahare tsa pan ka moro oa khōlo, tlatsa sopho e nang le asene, thyme le tranelate. Nakong ena, meroho e ka patoa. Pheha sopho bakeng sa metsotso e 20-30, 'me qetellong ea ho itokisa re e tlatse ka li-chunks tsa kana.