Pork knuckle bakeng ka ontong - khale Europe lijo, hlōla botumo ka lebokose le monate. Ho na le mekhoa e mengata ea ho fapanyetsana litšoaneleho tsa sejana, ho sebelisa mefuta e sa tšoaneng ea mefuta e mengata ea marinate kapa ho tlatsetsa sehlahisoa ka ho finyella ho loketseng.
Joang ho pheha nama ea kolobe steak ka ontong?
Ho khabisa sekotlolo ka ontong ho ka etsoa ka foil, sleeve, spit, ka mokhoa o bulehileng kapa ka pampiri ea ho baka.
- Mofuta o mong le o mong oa phekolo ea mocheso oa moea o etelloa pele ke marinating, mme maemong a mang hape ka ho belisoa ha sehlahisoa. Boto e hlatsoitsoeng e hlatsoa ka motsoako o omeletseng oa li-seasoning le linoko kapa ho qoelisoa ka lijo tse monate.
- Karolo e entsoeng kapa e phehiloeng ea leoto la nama ea kolobe hangata e tsamaea le li-sauces tse hlabang, tse tlatsitsoeng ka meroho: k'habeche, litapole, lieiee, lihoete.
- Moriri o chesang haholo o tla itšetleha pele ka boima ba 'ona le boholo ba oona. Ntho ea bohlokoa tabeng ena e tla ba mokhoa oa ho ts'oanela marinating kapa ho ba teng ha pheho ea pele ho sehlahisoa. Mokhoa o tloaelehileng oa sejana o phehiloe lihora tse peli ka likhato tse 180.
Joang ho marinate ea roulk bakeng sa ho baka ka ontong?
Ke habohlokoa ho khetha marinade e loketseng bakeng sa kolobe ea kolobe ka ontong, e tla fumana sejana se lumellanang ka mekhahlelo eohle e lumellanang le lithahasello tsa motho ka mong.
- Hangata li-rulk lia tšeloa kapa li phehiloe ka biri, ebe li tlatsitsoe ka konofolo, linoko le linoko.
- Ho isa bohōleng ba nama e nkhang hamonate e tla ba haeba e soaked ka motsoako o fumanoang ka ho kopanya ka tekanyo e lekanang ea mahe a linotsi, azhika le soy sauce. Ho phaella marinade, eketsa lero la halofo ea lemon le lamunu, li-clove tse 3-4 tsa konofolo, letsoai le pepere.
- E monate le e bonolo e hlahisa shank ka marinade ea mosetareta, e eketsa 2 tbsp. akarelletsang mahe a linotši, 6 cloves ea konofolo, teaspoon ea hops-suneli, pepere le letsoai.
- Marinade e bonolo empa e atlehile ke mayonnaise le ketchup e lekanang le likarolo, ho eo piquancy eketsa 5-6 cloves ea konofolo, pepere le seasonings ho khetha ho.
Pork knuckle e koetsoe ka ontong ka letsohong
Tatso e sa tloaelehang e fumanoa ke shank e entsoeng ka ontong ka letsohong la mokotla oa quince le likhae tsa ginger. Garlic tabeng ena e sebelisetsoa ho hlahisa sehlahisoa. Letlalong le pota-potileng lehlakoreng, ho hlokahala ho etsa liqeto tse entsoeng ka taemane, tse tla qoba tšelo ea eona nakong ea phekolo ea mocheso.
Lijo:
- shank - 1 sengoathoana;
- ginger - 50 g;
- quince - likotoana tse 3;
- konofolo - 1 hlooho;
- marjoram, basil, oregano, thyme - lipinche tse 2;
- Mokokotlo oa fatše, ho noa - lipinche tse 2;
- pepere e ntšo le e khubelu - bakeng sa likhabapo tse 2 tsa 0.5;
- mayonnaise - 100 g;
- letsoai.
Litokisetso
- Letlalo la shank le khaola ka masela.
- Li etsa lintho tse tebileng ho pota-pota moeli, moo konofolo e kenngoa le motsoako oa litlama le litlama tse koahetsoeng.
- Lubella leoto la kolobe le mayonnaise, kenya ka letsoho, pele u beha lesela la ginger le quince.
- Bohobe bo tla ba bohobe ba kolobe ka ontong ka lihora tse tharo ka likhato tse 180.
Pork knuckle e koetsoe ka ontong ea foil
E bonolo ebile e bonolo empa e sa phehoe e phehile. Ho e-na le mahe a linotši-mosetareta marinade, u ka sebelisa ntho e 'ngoe le e' ngoe kapa ua e tlatsetsa ka sejika, soy sauce, tkemali, kapa linoko tse ling. Ha e utloise bohloko ho etsa lintho tse entsoeng ka taemane kapa tse chitja ka letlalo ho pota-potile.
Lijo:
- shank - 1 sengoathoana;
- mahe a linotši le mosetareta - 2 tbsp. likhaba;
- konofolo - 1 hlooho;
- letsoai, hops-suneli - 1 tbsp. khaba.
Litokisetso
- Lokiselitsoeng puso e entsoeng ka konofolo ea konofolo e nang le motsoako oa mahe a linotsi, mosetareta, letsoai le li-hops-suneli, e setseng letsatsi ka har'a sephutheloana.
- Tlosa leoto ho ea khaola, ho tiisa ka tieo, ho kenngoa ka sebōpong kapa ka seteing sa ho baka.
- Ka mora ho lihora tse 2,5 ka likhato tse 200, khoka ea nama ea kolobe e entsoeng ka foilong e tla ba e loketse.
Noa ka ontong, a apehe ka ontong
Nkhono e entsoeng ka kolobe e chesitsoeng ka ontong e fetoha e bonolo le e bonolo ho ka hare 'me e ntle ka ntle, haeba e phehiloe ho fihlela e le bonolo ka biri e lefifi. U ka sebelisa mefuta e sa tšoaneng ea linokoane, 'me mosetareta oa Europe ha o bohale. Tatso ea sejana se lokiselitsoeng e tla ba e tiileng le e bonolo.
Lijo:
- shank - 1 sengoathoana;
- mahe a linotši le mosetareta - 2 tbsp. likhaba;
- konofolo - 1 hlooho;
- biri e lefifi - 1 l;
- letsoai, pepere.
Litokisetso
- Nōka e koahetsoeng ka konofolo, e tšeloe ka motsoako oa letsoai le pepere fatše, tšela biri, u siee 50ml, ebe u pheha lihora tse tharo.
- Kopanya biri e letšehali le mahe a linotši le mosetareta, u tšela ka motsoako oa sipinake, u romele pampiri ea ho baka kapa ka koloi e futhumetseng ho fihlela likhato tse 200.
- Kamor'a metsotso e 25 ho isa ho 30 metsing ea kolobe ea kolobe e phehiloeng ka biri holong e tla ba e loketse.
Rulka le litapole ka ontong
Lijo tse ntle tse ikemetseng bakeng sa mokete kapa letsatsi le leng le le leng - lijo tse phehiloeng tsa nama ea kolobe le litapole ka ontong. Boholo ba nama e monate le e monate e tla ba ha e apeloa ka letsoho kapa ka tsela e tebileng, e tiisitsoe ka foil. Litapole tsa litapole li ka tlatsitsoe ka likhase tsa lihoete, lilae tsa eiee.
Lijo:
- shank - 1 sengoathoana;
- litapole - 1,5 kg;
- paprika - 4 tbsp. likhaba;
- konofolo - 1 hlooho;
- soy sauce - 100 ml;
- oli ea limela - 40 ml;
- letsoai, pepere.
Litokisetso
- Kopanya sauce ea soy, garlic e qhibilihantsoeng le likhaba tse 3 tsa li-paprika, li hloekise ka thupa 'me u tsamaee ka mokotla letsatsi.
- Litapole li hloekisoa, li tšeloa likaroloana, letsoai, pepere, li ratoa ka botoro le li-paprika 'me, hammoho le shank, li kenngoa ka sleeve.
- Kamor'a lihora tse 2,5 ho pheha ka likhato tse 180, khoho ea nama ea kolobe e phehiloeng ka litapole ka ontong e tla ba e loketse.
Rulk le sauerkraut ka ontong
Kojoe e entsoeng ka nama ea kolobe e nang le sauerkraut ka ontong e tla ananeloa ke li-gourmets le ba ananelang lijo tse monate tsa k'hothine le tatso ea pele. Ho pheha ho qalang ho tla fa nama nama e bonolo le e bonolo, 'me mokokotlo oa hop o tla fana ka bolila bo lekaneng le monko o monate.
Lijo:
- shank - 1 sengoathoana;
- onion - likotoana tse 2;
- k'habeche - 0.5 lik'hilograma;
- li-clove - likarolo tse 5 tsa.;
- konofolo - 1 hlooho;
- soy sauce - 50 ml;
- mosetareta - 0.5 tbsp. likhaba;
- oli ea limela - 40 ml;
- letsoai, pepere, laurel.
Litokisetso
- Nōka e koahetsoeng ka konofolo le letsoai, kenya pane e nang le tlelou, pepere ea pea le laurel, tšela metsi, pheha ho fihlela o le bonolo.
- Fry onion ka oli.
- Kenya k'habeche, moro oa ladle, phofo ea metsotso e 30, e kene.
- Kopanya sauce ea soy, mosetareta le pepere, tlotsa motsoako ka bolo e omisitsoeng, e behe k'habong ea mameloana ka mokhoa oo, o chese metsotso e 20 ka likhato tse 200.
Letlalo la kolobe ea nama ea kolobe ka ontong
Moqolo o sa boneng o chesitsoeng ka ontong ke ho tlatsetsa ho tlatsetso ea nama bakeng sa menyetla e metle kapa ho noa bohobe bo ka fumanoang e le sejo se monate se nang le selae sa bohobe. Ho tlatsa ho ka etsoa feela ka konofolo ea konofolo le linoko kapa ho tlatsoa ka ho tlatsoa ha chisi, fried le onion li-mushroom , steamed omisitsoeng litholoana.
Lijo:
- shank - 1 sengoathoana;
- konofolo - 1 hlooho;
- li-paprika, limela tse omisitsoeng - 0.5 tbsp e 'ngoe le e' ngoe. likhaba;
- mosetareta - 20 g;
- letsoai, pepere.
Litokisetso
- Rulku ka thipa e bohale e lahlile lesapo, a hlatsoe ka mosetareta, letsoai, pepere, motsoako oa litlama tsa paprika.
- Etsa selikalikoe, se tlama ka khoele.
- Ho noa nama ka litlhapi kapa ka letsoho ka lihora tse 1,5 ka likhato tse 180 le metsotso e meng e 20 ho se na sekoti kapa sleeve, ho khaola le ho fetola metse.
- Pele e sebeletsa, moqolo o pholile.
Roast in sauce sa soe e besitsoeng ka ontong
Recipe ea bakeng ea kolobe ea kolobe ka ontong e ka etsoa ka soy marinade. Bake nama e mashed ka mokhoa o motle ka mokhoa o nang le sekwahelo, foil kapa mabokose, ho etsa li-punctures tse 'maloa ka holimo. Peele e khabisitsoeng e ka sebelisoa ka tsela eohle bakeng sa ho khabisa shank kapa ho eketsa halofo ho motsoako oa pickle.
Lijo:
- shank - 1 sengoathoana;
- konofolo - 1 hlooho;
- soy sauce le oli ea mohloaare - 70 ml ka 'ngoe;
- letsoai, pepere, rosemary.
Litokisetso
- Rulk e ne e otla ka hora e le saline, e ntan'o e tlosoa ka marinade ho tsoa soy sauce, botoro, pepere le rosemary.
- Tlohela nama hore e tsamaee bosiu kapa letsatsi, ka mor'a moo e romeloa ho itokisetsa likhato tse 200.
- Ka mor'a lihora tse peli, likhoho tsa nama ea kolobe li koaletsoe ka ontong li tla be li lokile.
Shank ka mahe a linotsi le mosetareta ka ontong
Kakaretso ea shank ea nama ea kolobe ka ontong e nka tatso e khethehileng haeba moriana oa soya oa marinade o tlatsitsoe ka mahe a linotši le mosetareta. Tabeng ena, nama e phehiloe pele ho moriri ka ho tlatsoa ha metso, linoko le hlooho ea eiee e hlahisitsoeng. Konofolo e kenyelitsoe e se e belisitsoe soft rulek.
Lijo:
- shank - 1 sengoathoana;
- konofolo - 1 hlooho;
- soy sauce, mahe a linotši le mosetareta - 1 tbsp. khaba;
- eiee, lihoete, motsoako oa parsley - 1 pc.;
- letsoai, pepere, laurel.
Litokisetso
- Pheha thupa metsing ka ho phaella ka metso, lieiee, laurel le pepere bakeng sa lihora tse 2,5.
- Nashpygovyvayut hanyenyane a pholile nama le konofolo, a tlotsa ka motsoako oa soya sauce, mahe a linotši le mosetareta, a kenngoa sebōpeho sefateng sa foil.
- Koahela foil mme o phehele sejana ka ontong ka hora e le 'ngoe ka likhato tse 200, ho fetola metse ea foilente pele ho pheha.
Roast ka hlama e koetsoeng ka ontong
Nkojoe ea kolobe e entsoeng ka ontong ka hlama e fetoha e lerootho le e bonolo joaloka ha e pheha ka lipila kapa ka letsoho, empa tabeng ena e boetse e tsamaisana le mongobo o ka ntle, o tletseng moro ka hare ho "bohobe". Bakeng sa "mokotla" oa phofo "mefuta e 'ngoe le e' ngoe", e ncha, e ntle, eseng tomoso hlama, e tla e etsa.
Lijo:
- shank - 1 sengoathoana;
- konofolo - 1 hlooho;
- phofo - 600 g;
- metsi - khalase e le 'ngoe;
- letsoai, pepere ea tšepe.
Litokisetso
- Razirayut ka seretse se nang le khaba ea letsoai le pepere, eketsa konofolo e silafalitsoeng, e tšeloe ka motsoako oa sipinake, tlohele bosiu.
- Ho tsoa metsing, teaspoon ea letsoai le phofo, kopa hlama, tlohela hora e le 'ngoe.
- Tlosa lesoba ho fihlela ho lekaneng la 1 cm, koahela hlama ka karoloana ea boto, e tiise ho tsoa holimo, e fetise ka sebōpeho.
- Boha sejana ka metsotso e 30 ka likhato tse 180 le lihora tse ling tse 2,5 ka likhato tse 150.
Shank ka spit ka ontong
Kakaretso ea shank, e koetsoeng ka ontong, e ka etsoa ka lekhalo. Ka nako e ts'oanang setulong se ka tlaase sa sesebelisoa se lokela ho kenngoa setii le metsi ho bokella mafura a qhibilihisitsoeng. Pele ho pheha ha nama tabeng ena ha ho hlokehe, ha ho etsoa ka tsela e tšoanang, mokokotlo o thehoa ka ntle ho matšoao ao mme o sireletsa lero kahare.
Lijo:
- shank - 1 sengoathoana;
- konofolo - 1 hlooho;
- letsoai, motsoako oa pepere.
Litokisetso
- Moqolo o hlophisoa ka motsoako oa letsoai le pepere, o entsoeng ka konofolo, e lumelloa ho soak lihora tse 'maloa.
- Etsa linama ka lekhekhe le ho chesa ka mokhoa oa Grill bakeng sa lihora tse 1.5.
Khōle ea nama ea kolobe e koaletsoeng ka ontong ea Bavaria
Litokisetso tsa nama ea nama ea kolobe ka ontong e Bavaria li fokotsehile ho pheha nama ka metsi kapa ho noa biri e be e etsoe ka marinade. Ha u pheha metsing ka pitsa eketsa tleloubu, metso, pepere, makhasi a laurel, 'me biri e sebelisoa ka mokhoa o hloekileng. Boima ba mahe a linotši bo fetoha 'me bo ka fetoloa ho latsoa.
Lijo:
- shank - 1 sengoathoana;
- konofolo - 1 hlooho;
- biri - 1 l;
- soy sauce le mahe a linotši - 2 tbsp. likhaba;
- mosetareta le tomate - 1 tbsp. tse nang le khaba
- letsoai, pepere.
Litokisetso
- Pheha e pheha ho fihlela e le bonolo ho lihora tse 2-3.
- Kopanya mosetareta ka setupong sa soy sauce le mahe a mahe a linotši, o phaella meno a mabeli a sithabetseng a konofolo.
- Itlotsa ka motsoako oa balsame mme o chesoe ka foil ka hora e le 'ngoe.
- Letlapa lena le tlosoa, nama e kenngoa ka mongobo oa moriri, moriana oa soya le mahe a linotši, mme o khutlela ka ontong ka metsotso e 30.