Ka boitsebiso bona, re tla u bolella kamoo u ka lokisang litlhapi tse fokolang nama bakeng sa meatballs kapa dumplings le seo u ka se kenyang ho eona bakeng sa tatso e phethahetseng ea lihlahisoa.
Tsela ea ho etsa tlhapi ea minced bakeng sa recipe - recipe
Lijo:
- tlhapi ea litlhapi - 590 g;
- tranelate mafura kapa tranelate e bolila - 40 g;
- lehe le lecha la khoho - sekoahelo se le seng;
- bohobe bo tšoeu kapa bohobe - 110 g;
- lebese le feletseng - 50ml;
- tleloubu ea onion - 75 g;
- pepere e fatše e ntšo - 1 pinch;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Bakeng sa ho hlophisa lintho, o ka nka litlhapi tsa tlhapi leha e le efe, empa e ka u khethollang ka ho fetisisa leha ho le joalo bakeng sa pollock, hake, cod, pike perch, pike le tse ling tse joalo. Ka nako e telele pele ho pheha ho pheha ho koahetsoeng bohobe bo tšoeu kapa bohobe ka lebese le ho tlohela hore e kolobe. Re hloekisa bulb ea onion ebe re e khaola likarolo. Hona joale re sebetsana le litlhapi, tse kolobisitsoeng le ho qhibiliha bohobe le onion ho tloha mongobo o feteletseng ka thuso ea grinder ea nama kapa blender. Re khanna lehe ka har'a boima bo amohelitsoeng, re beha tranelate kapa tranelate e bolila, re lahlela pepere e ntšo fatše ebe rea kopanya ka hloko. Re leka ho etsa bonnete ba hore likarolo tsohle tsa nama ea minced li ruruhile haholo, tse tla etsa hore litlolo tsa cutlets li be le metsi a mangata. Ka morero o ts'oanang, re qhibilihile nama pele re chesa cutlets ka metsotso e mashome a mararo sehatsetsing bakeng sa ho phomola ho eketsehileng.
Nama e nyenyane bakeng sa dumplings - risepe
Lijo:
- tlhapi ea litlhapi - 750 g;
- nama ea kolobe - 125 g;
- leqhoa la metsi - 65 ml;
- tleloubu ea onion - 75 g;
- pepere e ntšo e nchafalitsoeng - ka hare ho 1-2;
- leoatle la letsoai - ho latsoa.
Litokisetso
Ho lokisetsa nama e nkiloeng bakeng sa li-dumplings, ho senya tlhapi ea tlhapi hammoho le lard le onion ka nama ea grinder. Ebe u eketsa phofo e ntšo ea pepere, letsoai la leoatle le metsi a leqhoa ho bongata bo hlahang, bo kopanya hantle ebe o o otla hanyenyane. Re fana ka nama e eketsehileng bakeng sa ho pholile ka sehatsetsing ka halofo ea hora 'me re qala ho khabisa dumplings .
Nama e sa jeoang ke tlhapi
Lijo:
- fillet ea li-bull-calves - 520 g;
- lehe le lecha la khoho - sekoahelo se le seng;
- bohobe bo tšoeu kapa bohobe - 110 g;
- lebese le feletseng - 50ml;
- oli ea onion - 85 g;
- basil e omisitsoeng le rosemary - ka pinch;
- motsoako o mocha oa lipilisi - 1 pinch;
- Leoatle la letsoai - 1 pinch.
Litokisetso
Karolo e thata ka ho fetisisa ho pheha nama ea majoe ke ho lokisetsa li-fillets ho litopo tsa tlhapi ena. Haeba sethaleng sena u ka khona ho hlōla, joale u sotha sekhahla sa litlhapi ka makhetlo a 'maloa ka grinder ea nama' me u ekelletse ho sila ka mokhoa o ts'oanang le mafura le ho kenngoa ka lebese le ho hatelloa bohobe. Re khothalletsa ho lema rosemary le Basil tse ngata, 'me ka tloaelo ho eketsa motsoako o eketsehileng oa pelepele. Re eketsa letsoai ho thepa, hape re eketsa lehe, re kopanya ka hloko le ho pholile pele re pheha.