Kajeno re tla u bolella mokhoa oa ho lokisa sopho e monate le libolo tsa litapole, tse libakeng tse sa tšoaneng tse bitsoa ka ho fapaneng. U ka kopana le sejana sa pele le dumplings kapa dumplings, 'me ba bang ba ithorisa ka bokhoni ba ho pheha sopho e entsoeng ka gnocchi. Empa ha e le hantle, lihlahisoa tsena kaofela li na le motheo o le mong, li tlatsa lijana tse ngata ka ho feletseng. Tse ling tsa tsona li liresepe tsa rona ka tlase.
Sopho ea Buckwheat le li-mushroom le li-dumplings tsa litapole
Lijo:
- li-groats tsa buckwheat - 70 g;
- li-mushroom - 275 g;
- metsi a hloekisitsoeng - 1,8 l;
- lefu la khoho - 280 g;
- oli ea onion - 85 g;
- lihoete - 85 g;
- letsoai ke pheho e kholo - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- lierekisi tsa pepere e monate - 2-3 maqheka.;
- Bay leaves - 2 pcs.;
- Li-sprigs tse ncha tsa dill le parsley - ho latsoa;
Bakeng sa dumplings:
- li-tuber tse nang le litapole - 420 g;
- lehe le lekaneng la khōlo - 1 pc.;
- phofo ea koro - 120-150 g;
- letsoai ke pheho e kholo - ho latsoa.
Litokisetso
Ho qala ka ho pheha sopho le litapole tsa litapole, kapa ha li bitsoa li-dumplings, re kenya sejaneng se le seng ho pheha nama ea likhoho, le ho e 'ngoe e hlahisoang ka litapole tsa tubate. Ka ho itokisa ha limela tsa meroho, decoction e tšolloa, 'me litapole li koaletsoe ke tolks' me li tloha ho pholile.
Ka mor'a moo, re hlatsoa onion ebe re e khaola ka likotoana. Re fetisa lihoete ka grater, 'me re hlatsoe li-mushroom ka likhase tse nyenyane ebe re li kenya ka lero le chesang le nang le oli ea meroho ntle le tatso. Fry boima ba li-mushroom ho fihlela mongobo o fetoha, 'me ka mor'a moo eketsa liiee le lihoete le fry kaofela bakeng sa metsotso e meng e leshome.
Metsing e pholileng ea puree, khanna ka lehe, tšela ka phofo, eketsa letsoai le ho e hlohlelletsa ka ho feletseng ho fihlela sefahleho se hlahisang hlama se fumanoa.
Khoho ea nama e tsoa moro, re tlosa masapo ha ho hlokahala, re e khaole hantle ebe re e khutlisetsa moro. Re e lahla hape ka mollo mme ha re phehile re tšela li-groats tse nang le li-buckwheat le Fry le eiee, lihoete le li-mushroom. Re kenya makhasi a sopho le laurel, li-peppercorns le letsoai le phehiloeng ho latsoa le ho pheha ho fihlela bobebe ba lithollo tsa buckwheat, ka mor'a moo re bokella teaspoonful ea hlama ea litapole mme re e tsebisa ka mohato ka bohobe, ho theha dumplings. Re fana ka lijo ka metsotso e ka bang tharo ho isa ho e mene, e le hore li-dumplings li phehoe, ebe o kenyelletsa limela tse ncha tse qhiloeng le ho li fe tafoleng, ho tšela holim'a lipoleiti.
Sopho e entsoeng ka lero la litapole
Lijo:
- khoho ea nama - 550 g;
- makhasi a laurel - li-1-2 pcs.;
- metsi a hloekisitsoeng - 2.2 a etsang dilitara tse;
- peas pepere e nkhang hamonate - 3-4 li-pcs.;
- oli ea onion - 85 g;
- lihoete - 85 g;
- leek onion - 85 g;
- pepere e khubelu ea Sebulgaria - 85 g;
- oli ea mohloaare - 45 ml;
- meno a konofolo - likarolo tse 3.;
- mahlaka a liiee tse tala - likarolo tse 3.;
- letsoai ke pheho e kholo - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- meroho e mecha ea dill le parsley - ho latsoa;
Bakeng sa lero la litapole:
- litapole tsa litapole tse phehiloeng ka seaparo sa seaparo - 380 g;
- lehe le lekaneng la khōlo - 1 pc.;
- phofo ea koro - 120-150 g;
- letsoai ke pheho e kholo - ho latsoa.
Litokisetso
Qalong, a re sebetsane le moro. Re beha nama ea khoho ho pheha, e tlatsa ka metsi ebe o eketsa letsoai, makhasi a laurel le pepere e monate oa pea ho latsoa. Ha nama e itokiselitse, re e tlosa masapong, re e hlophisa ka likhoele ebe re e khutlisetsa pan.
Ha ntshe e pheha, re lokisetsa gnocchi. E le hore re etse sena, re phehiloe ka seaparo se seng 'me re qhibilile litapole tseo re li sila ka ho fetisisa, ebe re kopanya lehe, letsoai le koro ka phofo ho fihlela ho fumanoa teko ea kutlolo. Re robala libolo tse nyenyane ho eona ebe re li beha ka lebokoseng la ho itšeha, re li fula ka phofo esale pele.
Hona joale re futhumatsa oli ea mohloaare ka lero le pholileng, ebe u kenya eiee e entsoeng esale pele e lokisitsoeng le e entsoeng ka lekhetlo le leng le le leng le leki, lihoete li khaotsoe ka likotoana tse nyenyane le pepere ea Bulgaria 'me e le hammoho ho fihlela e le bonolo, e hlohlelletsa, e phaella ka likhahla tse entsoeng ka konofolo e entsoeng ka konofolo.
Ka a phehile moro le nama re lahlela e lokisitsoeng litapole gnocchi, rala ka Fry, eketsa ea salted lijo ho latsoa, eketsa a hloekileng meroho le pheha metsotso e meraro, ka mor'a moo re fa lijo ka metsotso e meng e mehlano ho kenya pele ho sebeletsa.