Kaha ha ho na phepelo e le 'ngoe bakeng sa khachapuri , libaka tse fapa-fapaneng tsa Segeorgia li fetohile lihlopha tse sa tšoaneng tsa sejana sena se thehiloeng ka chisi le hlama. Ntle le ontong, ka ho toba ka panong ea ho chesa, ho ka khoneha ho lokisetsa Imeritinsky khachpuri, e emelang setlolo se tšesaane se khabisitsoeng, seo ka hare ho sona ho tlatsoang cheese.
Khachapuri ka cheese ka lero le monate - recipe
Lijo:
- yoghurt kapa matzoni - 500 ml;
- lee yolk - 1 sekoahelo;
- lehe le feletseng - sengoathoana se le seng;
- tsoekere - 15 g;
- phofo - 600 g;
- phofo e bakang - 7 g;
- chisi - 530 g;
- botoro - 90 g.
Litokisetso
Re otla matzoni kapa yogurt ka tsoekere le lehe yolk. Ka motsoako oa metsi, tšela phofo e kopantsoeng le phofo ea ho baka, ka hloko kopanya ntho e 'ngoe le e' ngoe 'me u tsamaee hora.
Khabareng, re nka li-cheese tse tlatsoang. Motheo o ka nkoa e le sejo se tloaelehileng sa Segerike sa Chkinti-kveli, le khetho e fumanehang haholoanyane joaloka suluguni, eo, ho latela maikutlo a tloaelehileng a fosahetseng, ho nkoa e le moetlo o eketsang khachapuri. Kopanya chisi e entsoeng ka grate le lehe le pepere e fatše, beha lintho ka thōko ka thōko.
Bohle ba hlama bo arotsoe likarolo tse 8, 'me e' ngoe le e 'ngoe e kenngoa ka kaka e nyane. Bohareng ba kaka, beha makhetlo a seng makae a cheese, khetha likarolo tsa hlama 'me u li behe bohareng. Hlakola ka hloko bolo ka cheese e tletseng lisenthimithara tse 15. Fry khachapuri ka mahlakoreng a mabeli a mafura, karolo e 'ngoe ea mahlakoreng a ka fafatsoa ka mesaletsa ea chisi.
The risepe bakeng sa botsoa khachapuri ka prying pan
Lijo:
- chisi - 220 g;
- phofo - 80 g;
- mahe - likotoana tse peli;
- kefir kapa matzoni - 150 ml;
- phofo e bakang - 5 g.
Litokisetso
Ea botsoa khachapuri ka pitsa e monate bakeng sa eona le ea botsoa, e lokiselitsoeng ka metsotso e seng mekae. Koahela chisi e khethiloeng ka sekotlolo, e kopanya le lehe le matzoni, ebe o tšela phofo le phofo ea ho baka, o kopa hlama e teteaneng le ea seaparo sa seaparo. Ho tlatsetsa motheo oa khachapuri e ka ba litlama tse ncha le letsoai haeba mofuta oa saline oa tlhaho o sa lekana.
Ka mor'a hore u tšollele motsoako ka holim 'a oli, pheha fried khachapuri ka lero le pholileng ka tlas'a sekwahelo, mollong o monyenyane, pele ho metsotso e 5 ka lehlakoreng le le leng, ebe joale ho feta tse peli ho tse ling.
Khauta ea khachapuri e kenang ka lero le pholileng
Lijo:
- phofo - 690 g;
- Matzoni - 480 ml;
- mahe - likotoana tse tharo;
- botoro - 45 g;
- soda le ho ja lijo - 5 g;
- chisi kapa motsoako oa li-cheese - tse 1 lik'hilograma.
Litokisetso
Pele o pheha khachapuri ka pane, hlakola phofo le soda le ho e. Re kopanya mahe a mabeli a nang le matzoni le botorate e qhibilihisitsoeng. Re tšela metsi ka metsi a omisitsoeng 'me ka nako e telele re koahela hlama e otlolohileng le e se nang mahlahahlaha, ha u ntse u khumama, hamolemo gluten e tla ba e ntlafetseng mme li-coke tse bobebe, tse tšesaane le tse teteaneng li tla hlaha. Koahela hlama ka filimi mme u behe ka thōko.
Ha hlama e ntse e phomola, tšela cheese le lehe le setseng. Haeba o batla, o ka eketsa meroho, empa ka kakaretso ea khale sena ha se amohelehe. Re arola hlama likarolong, ho li kenya ka har'a mahobe a teteaneng, ho kenya cheese ka har'a setsi, ho senya likhahla ebe o li ntša hape. Khachapuri ea Khauta e ka khahloa feela ka lehlakoreng le leng le le leng 'me le ka etsoa.
Khachapuri le litapole ka lero le pholileng
Lijo:
Bakeng sa teko:
- phofo - 980 g;
- lebese - 280 di ml;
- lehe - sengoathoana se le seng;
- tomoso e omeletseng - 10 g;
- tsoekere - 15 g.
Bakeng sa ho tlatsa:
- litapole (tse kholo) - li-tubers tse 6;
- botoro - 70 g;
- lebese - 50 ml.
Litokisetso
Re phahamisa tomoso lebese le futhumetseng le tsoekere ebe re tsamaea metsotso e 10. Re khanna ka tomoso tharollo ea lehe, eketsa phofo ebe o roba hlama. Re mo fa monyetla oa ho atamela, ha a se a eketsehile ka makhetlo a mabeli.
Khabareng re pheha tubers tsa litapole ebe rea penta ka lebese le botoro. Re ala litapole tse patisitsoeng motheong oa tomoso hlama, re khetha bohale ba hlama. Re roka khachapuri ho bophahamo ba lisenthimithara tse 15 le fry ka botoro ho fihlela ho pota-pota.