Lijo tse khanyang ka mofuta oa pie ea litholoana li bohlokoa ho nako leha e le efe ea selemo. Mekhoa e fumanehang ka mofuta oa litholoana tse ncha nakong ea mofuthu le ka makotikoting mariha e etsa hore keke e se ke e khabisoe feela ka mokhoa o khanyang oa tafole, empa e boetse e na le mekhoa e amohelehang ho theko e tlaase e rekiloeng ea litholoana. Hore na re ka lokisetsa tholoana ea litholoana joang, re tla bua ka ho eketsehileng.
Recipe ea pie ea litholoana
Lijo:
- phofo - lintho tse 2 1/2;
- letsoai - teaspoon e 1;
- botoro - 1/2 st. + 4 tbsp. likhaba;
- kefir - 1/2 st .;
- lehe - sengoathoana se le seng;
- diperekisi - lintho tse 4;
- Fragole - 1 ntho;
- lero la 1 lemon;
- tsoekere - 1 tbsp.
Litokisetso
A re qale ho pheha le hlama. Ka sekotlolo, sila ka phofo le botoro le letsoai, ho fihlela ho thehoa crumbs. Ho noa mahe ka kefir e entsoeng ka mahahapa ebe o tšela motsoako ka har'a hlama. Etsa hlama ka bolo e le 'ngoe, ebe o e arola ka halofo. Karolo e 'ngoe le e' ngoe ea filimi e phuthetsoe 'me u kenngoe ka sehatsetsing ka hora e le' ngoe.
Qetellong ea nako, fafatsa sebaka se sebetsang ka phofo mme u ntše karolo e le 'ngoe ea hlama. Beha hlama ka har'a sejana sa ho baka. Fragole le liperekisi li kopantsoe, li tšeloa ka lero la lemone 'me li fafatsoa ka tsoekere. Re abela ho tlatsa mohloli oa teko 'me re koahele karolo eohle ea bobeli ea teko. Re kenya pie sehatsetsing nako e 'ngoe. Ho feta moo, holim'a sejana se pholileng se koahetsoe ka lehe 'me se fafatsoa ka thispone ea tsoekere. Beha sefate sa litholoana ka kefir sepeng sa preheated ka metsotso e 20 metsotso e 20, ebe u fokotsa mocheso ho fihlela likhato tse 180 'me u tsoele pele u pheha metsotso e meng e 30.
Haeba u lakatsa ho etsa phae ea litholoana ka multivark, joale beha "mode ea ho baka" ho fihlela metsotso e 65.
Pee ea litholoana e entsoeng ka mekotla
Lijo:
- mekhoa e metle - 1 pakete;
- Cheese Philadelphia - 250 g;
- tsoekere e phofshoana - 1/3 ea lekholong la lilemo;
- lero la apole - 2 tbsp. likhaba;
- melee ea li-assortment - 1 ntho;
- kiwi litholoana - 2 pcs.;
- li-tangerine - likotoana tse peli;
- jelly ea apole - 2 tbsp. likhaba.
Litokisetso
Setofo se ikoetlisa ka likhato tse 200. Sejoe sa phofu se holim'a metsi, ebe se se tšela ka pampiri e tlotsang. Ho tloha metseng e sa lefelloeng ea hlama re etsa liaparo. Motheo oa teko o kenngoa ka fereko holim 'a lefatse lohle. Re pheha kaka ka metsotso e 15, e tlohele e pholile ka ho feletseng.
Whisk ea cheese ea kream le lero la tsoekere le lero la apole. Fana ka motsoako holim'a hlama ea hlama. Ka mposo ea chisi tranelate re jala monokotsoai, sliced kiwi le peeled mandibles. Lubella litholoana ka jelly ea apole ea metsi.
Litholoana tsa litholoana tse entsoeng ka nakoana
Lijo:
Bakeng sa teko:
- li-yolk tsa mahe - likotoana tse peli;
- vanilla e nkiloeng - 1/2 tsp;
- phofo - 150 g;
- metsi - 1 1/2 tsp.
- tsoekere e phofshoana - 30 g;
- 85 g;
- Lemon Peel - 1 teaspoon.
Bakeng sa ho tlatsa:
- lebese - 450 ml;
- nkho ea vanilla;
- li-yolk tsa mahe - li-5 pcs.;
- tsoekere e phofshoana - 85 g;
- lijo-thollo - 40 g;
- litholoana bakeng sa nako.
Litokisetso
E le hore u hlahlobe li-yolk, e ntšitsoeng ka vanilla le metsi a phunye hammoho. Kenya likaroloana tsa mokelikeli phofo le tsoekere, botoro, khase ea lemon le letsoai la letsoai. Kopanya hlama e tloaelehileng, e e etse ka sekotlolo,
Bakeng sa ho tlatsa, pheha lebese le vanilla pod 15 metsotso e fokolang mocheso. Ho sa le joalo, whisk ea yolks le tsoekere le starch whiten. Ho lebese le mofuthu, re eketsa liprotheine ka likarolo tse tharo, ebe re tsosa motsoako oa lebese. Kapele ha motsoako o fetoha o lekanang mme o teteana - o tlose mollong 'me u o fe holim'a kaka ea lehlabathe. Ka holim'a tranelate, beha tholoana e nkiloeng. Re fa pie litholoana ho pholile sehatsetsing ka lihora tse seng kae pele u sebeletsa.