Mastic ke pente e khethehileng, e leng bonolo ho nka foromo e lakatsehang. Ka thuso ea eona, esita le pie e tloaelehileng ka ho fetisisa e fetoha ntho ea sebele e hlahisang litholoana. Ka tloaelo, e na le gelatinous, e mahlahahlaha 'me e entsoe ho tloha marung. A re ke re fumane hore na u ka lokisetsa mastic joang bakeng sa kaka ka litsela tse ngata.
Mastic ea recipe bakeng sa kaka lapeng
Lijo:
- e ommeng lebese - 205 g;
- phofo ea tsoekere - 215 g;
- Lebese le lahlehileng la metsi - 155 ml;
- lero la lemone - 5 ml.
Litokisetso
Phiri ka makhetlo a 'maloa o silafatsa' me o kopane le lebese la tlhaho le omileng. Mamela ka bonolo lebese le khutsitsoeng ka har'a motsoako o omeletseng ebe o eketsa lero la lero la lemone. Re roba hlama ea mastic, re tšela phofo ea tsoekere e seng kae ha ho hlokahala. Mastic lapeng bakeng sa khafu e tiisetsang e lokela ho ba e pshatlehileng, e ts'oanang le e se ke ea khomarela matsoho. Hona joale re fana ka leshano le lenyenyane ho firiji, ebe re e sebelisa ho khabisa lihobe! Haeba u batla ho e fa mmala o khanyang le o ruileng, joale sebelisa lihlopha tsena tsa lijo.
Recake mastic cake ea matsoho a hau ho latela marang-rang
Lijo:
- moea oa marang-rang "marshmellow" - 105 g;
- tsoekere e tšoeu ea tsoekere - 235 g;
- lero la lemone - 15 ml.
Litokisetso
Marshmallow e kenya sesebelisoa se loketseng, se nosetsang ka lero la lemone le ho futhumatsoa ka seboneng sa microwave bakeng sa metsotsoana e 45. Nakong ena, re kopanya Marshmallows ka makhetlo a mangata ka khaba. Ha o cheseha haholo, butle-butle tšela sopho e tsoekere e phofo ebe o kopa hlama ka letsoho la hao ho fihlela ho ts'oana le polasetiki e bonolo. Ka mor'a moo, koahela mastic ka mokotleng 'me ue tlohele ka halofo ea hora firiji, ebe u e sebelisa ho tšoantša lipalo le ho khabisa mahobe! Haeba u batla ho e etsa mmala o khanyang, joale sebelisa li-colorings tsa lijo.
Mastic bakeng sa kaka lapeng ho tloha gelatin
Lijo:
- tsoekere e phofshoana - 535 g;
- gelatin omileng - 15 g;
- metsi a 35ml;
- lero la lemone - 10 ml.
Litokisetso
Ho omella gelatin ea ho qhibiliha ka potlako re e kenya ka piallet e sa tebang, tšela likhaba tse 'maloa tsa metsi a batang le ho kopanya ka botlalo. Kamora metsotso e 5, beha lijana mollong o fokolang le mocheso ho fihlela likristale tsohle li qhala ka ho feletseng. Hangata phofo e tsoekere ka makhetlo a 'maloa e hloekisa le sieve' me butle-butle e tšela motsoako oa gelatin ka likaroloana tse nyenyane, e sitisa ho kena-kenana. Ka thickened boima boima re eketsa ka ho panya hakana lero la lemone. Joale koahela mastic ea lapeng bakeng sa kaka ka filimi ea lijo 'me u tsamaee nakoana ho "phomola." Re senya sebaka sa mosebetsi o nang le phofo e tsoekere e tsoekere, re behe lesela la mastic ebe lea le phutha ka pinana. E le hore o fane ka 'mala o nepahetseng, o ka eketsa marotholi a' mala oa lijo ka mokhoa o sireletsehileng.
Chocolate mastic bakeng sa ho koahela kaka lapeng
Lijo:
- air marshmallow marshmallow - 115 g;
- tsokolate - 105 g;
- botoro - 10 g;
- oli e monate - 20 ml;
- tsoekere e phofshoana - 205 g.
Litokisetso
Bakeng sa qalang, qhibiliha tsokolate ka microwave kapa ho hlapa metsi. Ebe u eketsa marang-rang mme u kopanye. Etsa hore boima bo eketsehe ka boholo 'me bo kopane hantle le boemo bo boima. Latelang, tšela ka tranelate e mofuthu 'me u behe botoro bo nolofalitsoeng. Hlohlelletsa motsoako ho fihlela o le homogeneous 'me butle-butle a tšollele phofo ea phofo. Ho itokiselitse mastic e khabisitsoe ka matsoho, joaloka hlama, 'me e lokela ho fela qetellong e le bonolo ebile e phetse. Re e phuthela filimi ebe re e tlohela ka metsotso e 45. Mastic e joalo e ka khabisa li-figurine tsa kaka le liemahale ho eona. Haeba u batla ho e fa mmala o motšo o mofubelu, joale u sebelise 'mala o monyane oa lijo bakeng sa morero ona.