Lithapa holim'a metsi

Nako le nako, li-pie li ne li nkoa e le mofuthu, li entsoeng ka maiketsetso 'me kahoo li phehoa lipepe li ile tsa fuoa tlhokomelo e khethehileng. Ho na le litsela tse ngata tsa ho lokisa lihlahisoa tsena, empa setso - ho tloha tomoso hlama metsing . Patties holim'a metsi a bonolo, a monate ebile a monko o monate, 'me lisebelisoa tsa moruo tse etsang tlhahlobo li tla senya lelapa la hau ka thepa.

Lijoe tse halikiloeng metsing le tomoso

Motheo oa ho baka leha e le ofe o kentse hlama hantle, ho latela boholo le mocheso oa metsoako. Pele o etsa hlama metsing a pie, futhumatsa metsi a phehiloeng ho likhato tse mashome a mabeli, etsa hore o khumame ebe o eketsa oli ea meroho bakeng sa bonolo ba ho baka.

Lijo:

• phofo - 700 g;
• tomoso e omeletseng - 10 g;
• oli ea limela - 65 ml;
• metsi a phehiloeng - 500 ml;
• tsoekere - 15 g;
• khabichi e halikiloeng - 350 g.

Litokisetso

1. Qolla tomoso ka metsi a futhumetseng.
2. Ka pane ho kopanya hlama, tšela metsi a setseng mme u kenye tsoekere.
3. Ka mor'a ho qhala ka ho feletseng tomoso, kopanya mokelikeli 'me butle-butle kena ka phofo.
4. Knead hlama 'me u e behe ka hora sebakeng se mofuthu, bakeng sa ho belisoa.
5. Ka mor'a hore u e tlotse ebe u tšela oli ea meroho.
6. Lumella hlama e hlahe hape e e arole ka mahobe a teteaneng.
7. Qala likheo ka k'habeche, theha sefahla le mafura ka oli ka mofuthu o chesang ka mahlakoreng ka bobeli.

Peso e potlakileng bakeng sa matente ka metsi ka ontong

Lokisetsa sejana se se nang phepo e nepahetseng le se nang le phepo ka majoe a phehiloeng ka li-eiee e tala.

Lijo:

• phofo - 650 g;
• metsi a 450 g;
• tomoso e ncha - 20 g;
• tsoekere - 10 g;
• Mahe a belisitsoeng - likarolo tse 5.;
• Masiba a eiee e tala - likotoana tse 3;
• oli ea meroho - 85 ml.

Litokisetso

1. Sula tomoso ka khalase ea metsi a futhumetseng, kopanya le tsoekere le kopanya.
2. Lijana, beha phofo e hloekisitsoeng, u etse sekontiri 'me u tšollele motsoako oa tomoso, ebe u hlohlelletsa.
3. Tšela oli e futhumetseng ea meroho, eketsa metsi a futhumetseng a futhumetseng mme o khumse hlama.
4. Beha hlama ka ontong ka likhato tse 30 bakeng sa ho belisoa ka potlako ka halofo ea hora.
5. Ebe o kopanya, o arolelane ka mahobe a teteaneng mme o behe mahe a phehiloeng le eiee e tala.
6. Etsa setšoantšo sa patties 'me u se lumelle hore se qete kotara ea hora.
7. Bake halofo ea hora mocheso oa likhato tse 185.

Bezdozhzhevoe hlama bakeng sa pie ka diminerale metsi

Lijo:

• metsi a nang le diminerale - 250 ml;
• litapole moro - 450 ml;
• phofo - 910 g;
• soda le ho e - 5 g;
• oli ea limela - 95 ml;
• li-litapole tse phehiloeng - 380 g.

Litokisetso

1. Kopanya phofo le soda le ho e, eketsa litapole moro le kopanya.
2. Kopanya hlama ka oli ea meroho, tšela metsi a mangata a phatsimang le ho khumama hantle. E lumelle hore e fane ka kotara ea hora.
3. Phunya hlama, khaola lilae 'me u jale litapole. Lihlopha tse foufetseng, foromo le fry sebakeng se chesang sa ho chesa.