Lokisetsa lijo tse tsoaloang ho tloha bongoaneng feela: lihlahisoa tsa tlhaho le bonyane ba tsebo ea ho iphelisa - tsohle tseo u li hlokang. Li-recipe li atleha ho ba le li-cottage chisi le li- shortcake bakeng sa tsona re tla li hlalosa.
Joang ho pheha ho tloha ka phofo e khutšoanyane?
Lijo:
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- botoro - 100 g;
- phofo - lintho tse 2;
- letsoai - pinch;
- tsoekere - halofo ea lekholo;
- soda le ho e-1 teaspoon;
- lero la lemone - 2 tsp.
- tranelate e bolila - 3 tbsp. likhaba.
Bakeng sa ho tlatsa:
- chisi ea cottage - 200 g;
- tsoekere - 1 tbsp. khaba;
- phofo - 1 tbsp. khaba;
- lehe yolk - li-2 pcs.
Litokisetso
E le ho itokisetsa hlama, lehe le lokela ho shapuoa ka tsoekere ebe o eketsa botoro le qhibiliho e bolila ho motsoako oa mahe. Re hloekisa phofo mme re e tšollele likarolo ka bongata ba mahe le mafura. Hang ha hlama e e-ba mahlahahlaha - eketsa soda le ho e, e leng e tima ka lero la lemone mme e tsoele pele ho kopanya, ho tšela phofo. Phofo e khutšoanyane e lokiselitsoeng bakeng sa lero e lokela ho ba bonolo, empa e se e khomaretse matsoho. Re koahela hlama ka filimi ebe re e beha ka sehatsetsing ka metsotso e 15-20.
Khabareng, a re sebetsane le ho tlatsa. Cottage chisi e tlatsitsoeng ka lehe le tsoekere, eketsa supuni ea phofo. Haeba o lakatsa, ho tlatsa ha curd ho ka fapana le vanillin.
Hlama e pholileng e arotsoe likarolo tsa boholo bo lekanang, re rotha hlama e le karolo e chitja, e leng likarolo tsa eona tse khaoang ka thipa e hlalositsoeng. Bohareng ba motheo oa hlama, beha spoonful ea curd tlatsa ebe o e pata ka halofo. Lithaba li ka koaloa kapa tsa siuoa mahala.
Ho lero le pholileng le hlabang qetellong ea ho pheha, pele u li beha ka ontong, tlotsa ka holimo ka lehe le otlolohileng. Hona joale e sala feela bakeng sa ho chesa le chate ea chate ka ontong, e halefile ho likhato tse 200-220 bakeng sa metsotso e 20-30.
Recipe ea shortcake ea lero le liapole
Lijo:
Bakeng sa teko:
- lehe - likotoana tse 2 sekoahelo sa 1;
- tranelate e bolila - 200 g;
- phofo - 600 g;
- phofo e bakang - 2 tsp;
- botoro - 150 g;
- tsoekere - 160 g.
Bakeng sa ho tlatsa:
- kisi ea kottage - 300 g;
- lehe - likotoana tse peli;
- vanillin - pinch;
- liapole - likotoana tse peli;
- tranelate e bolila - 2 tbsp. likhaba;
- tsoekere - 100 g;
- phofo - 2 tbsp. likhaba.
Litokisetso
Li-mahe (li-2 tsa maqheku.) Tse koahetsoeng ka tsoekere, eketsa botorate e qhibilihisitsoeng 'me u qale ho khumama hlama, butle-butle ho tšollela phofo e sitsoeng ka phofo ea ho baka. Phula e phethiloeng e pholile metsotso e 20-30.
Bakeng sa ho tlatsa, curd e tsoakane le tsoekere le mahe, eketsa bolila tranelate le phofo. Liapole tse phunyeletsoeng li hlatsoa ka grater e ntle 'me li finyelletse mongobo o feteletseng. Kopanya liapole le chisi ea kottage ebe o jala lihlahisoa tsa hlama e koahetsoeng. Lubricate ocheb lehe le otlolohileng le ho cheha ka pele ho likhato tse 200 tsa digrama ka metsotso e 20.