Haeba u tšaba ho ea ka ontong, empa u batla ho fepa lehae la hau ka li-pie tse monate, ebe u li tšela ka ho teba. Ka boitsebiso bona, re tla arolelana le uena diresepe bakeng sa patties e halikiloeng le li-cherries, tse tla thehoa ka hlama e fapaneng.
Lijoe tse halikiloeng le tomoso hlama - recipe
Li-patties tse ntle ka ho fetisisa le tse ntle li entsoe ka tomoso hlama, ho sa tsotellehe mokhoa oa ho itokisetsa. Re u fa tlhahiso e 'ngoe ea teko ea tomoso ea tomoso, e lokiselitsoeng ho tloha bonyane ba lisebelisoa.
Lijo:
- oli ea limela - lilithara tse 20;
- metsi 440 ml;
- phofo - 510 g;
- tomoso e omisitsoeng hang-hang - 1 teaspoon;
- ciliegia - 280 g;
- tsoekere e nang le granulated - 65 g;
- shinamone fatše - 1/2 tsp.
Litokisetso
Hang ha metsi a futhumetse, e lokela ho ba mofuthu haholo, ho seng joalo tomoso e tla shoa ka mocheso. Hulisa tsoekere e nang le tsoekere ka metsing 'me u tšollele tomoso. Tloha tharollo ea tomoso mocheso ka metsotso e 10, qaleho ea bophelo ea tomoso e tla paka ho sekoahelo se chesang holim'a metsi. Ha u se u fetisitse phofo ka sieve, etsa "hantle" bohareng ba phofo, u tšollele ka tomoso le oli, kopanya hlama 'me ue tlohele ho ea hora le halofo. E atamela hlama, e arohane likarolo, e rotha kapa e otlolohe ka letsoho le leng le le leng, e behe setsi sa motsoako le ciliegia e hloekisitsoeng ka peō, tsoekere le sinamone, ebe o pata metse. Preheat oli ea meroho 'me u halefetse ka hare ho eona ho fihlela e soeufala.
Kakaretso e bonolo bakeng sa li-pie tse halikiloeng le li-cherries
Lijo:
Bakeng sa teko:
- phofo - 175 g;
- tsoekere ea granulated - 25 g;
- botoro - 115 g;
- oli ea limela - 55 g;
- kefir - 55 g.
Bakeng sa ho tlatsa:
- Letšoao le hloekisitsoeng - lintho tse 3;
- tsoekere e nang le granulated - 135 g;
- botoro - 10 g;
- lero la lemone - 15 ml;
- starch - 5 g;
- vanilla e nkiloeng - 1/2 tsp.
Litokisetso
Ntlha ea pele, lokisetsa ho tlatsa li-cherry, kaha ho hloka nako ho pholile. Kopanya ea cherry le tsoekere le lero la lemone ka sekoahelo, emetse monokotšoai ho tlohela lero, ebe u eketsa botoro le starch. Bakeng sa tatso ho cherries, o ka rotha nkho ea vanilla. Ha lero la melee le phahama, tlosa lero la sauté mocheso 'me u tlohe ho pholile ka ho feletseng.
Ho kopa hlama e bonolo, ho kopanya mefuta e 'meli ea botoro le kefir le tsoekere, ebe o eketsa phofo motsoako. Hlakola 'me u arole hlama, kenya khaba ea ciliegia e tlatsang bohareng ba setlolo ka seng, ebe o pata metse. Lokisetsa li-patties tse halikiloeng ka li-cherries ka kefir ka bongata ba oli ho fihlela u robala.