E le hore u se ke ua senya nako ea hau ea bohlokoa e le hore u batle hore u fumane khabiso e ntle ea kaka kaka , re fana ka tlhahiso ea hore u bake biscuit tse monate, pheha ka lehe le lecha la yolks.
Kakaretso ea biscuit ka yolks le tranelate e bolila ka multivariate
Lijo:
- tranelate e bolila e bolila (15%) - 60 ml;
- Li-yolk tsa mahe - likotoana tse 6;
- litapole starch - 1.5 tbsp. likhaba;
- phofo ea koro - 150 g;
- tsoekere ea granulated - 90 g;
- phofo e bakang - 2 tsp.
Litokisetso
Makhetlo a arohaneng ka hloko le a hloekileng a kopane le tsoekere. Ho sebelisa moetlisi oa setso, hlakola sena sohle ho fihlela boima bo lekaneng, bo lokelang ho fumana mmala o mosoeu. Ka sekotlolo se arohileng, kopanya phofo ea koro le starch ea litapole le ho baka phofo, ebe o hlakola motsoako o hlephileng ka ho toba ka setsing sa yolk. Eketsa ka tranelate e bolila mona mme o theola lebelo la mixer ho fihlela bonyane, kopanya lisebelisoa tsohle le lona 'me u fumane hlama ea metsi. Re e fetisetsa sekotlolo se nang le oli e nang le mafura a mangata, etsa hore "mode" e behe 'me u phehele biscuit tse sa bapisoang ho eona ka metsotso e 45.
Motsoako oa biscuit o phahameng o ka aroloa likarolo tse peli kapa tse 3 'me o koahetsoe ka tranelate kapa jeme.
Batekisi ea tsokolate ka yolks le meringue
Lijo:
Bakeng sa teko:
- phofo e phahameng-270 g;
- botoro - 130 g;
- lebese le entsoeng ka matsoho - 140 ml;
- li-yolks - likotoana tse 5;
- tsoekere e ntle - 4 tbsp. likhaba;
- phofo e bakang - 1 tbsp. khaba.
Bakeng sa meringues:
- liprotheine - likarolo tse 5.;
- tsoekere e ntle - 220 g.
Litokisetso
Re qhibiliha ka oli ea microvveve ebe re eketsa tsoekere. Re potlakela ho hlahisa li-yolks le ka hloko, re li pata kaofela ka whisk. Kamora 'ona, tšela lebese le futhumetseng ka har'a sekotlolo mme o kopanya phofo le phofo ea ho baka, e tšele ka motsoako oa metsi. Ho tsoakanya hantle lintho tse ka hare ho sekotlolo e le hore ha teko e se na lesapo le le leng le setseng, ebe re le tšela ka foromo e lokiselitsoeng esale pele. Re e romela ka ontong, eo ho eona mocheso o seng o fihlile ho likhato tse 185 'me halofo ea hora re bakeha biscuit.
E le hore re sebelise liprotheine tse setseng hantle, re khothaletsa ho li etsa e makatsang, e nang le tranelate-meringue le ho e tlatsa ka likotlolo tse entsoeng ka ho itokisetsa.
Li-proteine li pholile, 'me ka mor'a hore li tšollele tsoekere e ntle, e mosoeu' me li sebelise mixer, li hlakola ntho e 'ngoe le e' ngoe ho fihlela u fumana moea oa sebele oa meringue. Biscuit e ts'oosoang e ts'oetsoe e arotsoe ka mahobe a mabeli a lekanang 'me e jale pakeng tsa tsona tse nang le matla a protheine (meringue). Sebaka se kahare sa pie se hlahisoang se ka koaheloa ke jeme ea hau ea melee e ratang.