Mask bakeng sa moriri o tsoang ho tranelate e bolila

Khemello e monate hase feela lijo tse monate le tse phetseng hantle, empa hape le pheko e ntle, e sebetsang e sebelisitsoeng cosmetology bakeng sa tlhokomelo ea moriri. Ho tswa ho tranelate e bolila, o ka lokisetsa masikisi a moriri ka potlako le habonolo, e sebelisoang hangata e tla fana ka liphello tse ntle le ho thusa ho sebetsana ka katleho le mathata a moriri.

Ke eng e thusang mask a moriri ka tranelate e bolila?

Sehlahisoa sena sa bohlokoa sa lebese se na le livithamine A, B, C, E, H, PP, hammoho le liminerale le lipatlisiso (potassium, magnesium, tšepe, zinki, iodine, fluorine, joalo-joalo), li-acids le mafura.

Ho sebelisoa ha tranelate e bolila bakeng sa moriri ho kenya letsoho:

Li-recipe bakeng sa mask a moriri o sebelisa tranelate e bolila

  1. Mask bakeng sa moriri o fokolang le o tetemang: kopanya 100 g ya tranelate e bolila, lehe yolk, e le 'ngoe ea supone ea castor le oli ea mohloaare. Fana ka mask ka bolelele bohle ba moriri 'me u tsamaee hora e le' ngoe.
  2. Mask khahlanong le ho lahleheloa ke moriri: litepisi tse peli tsa tranelate e bolila hore li kopane le ho shapuoa ka lehlakoreng le leng, hammoho le mahe a linotši, oli ea cognac le ea mafura, e nkiloeng ka khaba e le 'ngoe. Mask a itlatse ka sekhahla mme o abela moriri oohle, tlohela ho nka lihora tse peli.
  3. Mask e potlakisang boea ba moriri: kopanya lekhasi le le leng la lero la bolila ka palo e lekaneng ea mosetareta o kileng oa silafatsoa ka metsi a futhumetseng sebakeng sa gruel, hape le ka khaba ea oli ea burdock le mahe a mararo a mahe. Etsa kopo ho moriri le letlalo, hlakola metsotso e 15 ho isa ho e 20.
  4. Mask o kenyang metsi bakeng sa moriri o omisitsoeng ka ho fetisisa: tsosang thollo e le 'ngoe ea apocado, likhaba tse peli tsa tranelate e bolila le sonepone e le' ngoe ea oli ea mohloaare. Sebelisa motsoako ho moriri o kolobisitsoeng mme u tsamaee metsotso e 40.
  5. Mask bakeng sa ho matlafatsa moriri le ho felisa lithōle: kopanya litepisi tse tharo tsa tranelate e bolila ka e 'ngoe ea yolk le teaspoon ea mahe a linotši, eketsa litepisi tse tharo tsa moro oa metsoako ea burdock le makhasi a nettle (moro o lokiselitsoe ka tekanyo ea 1 tablespoon ea fatše lintho tse tala ka 100 ml ea metsi a phehile), le Marotholi a 5 a oli ea bohlokoa ea sefate sa tee. Kopa mask moriri, u itlhaketse ka sekhahla, ka metsotso e 20.
  6. Moriri oa moriri o monate: kopanya apopu ea tranelate e bolila le banana ba butsoitseng ka hloko ka har'a blender, teaspoon ea mahe a linotši le lehe la yolk le le leng. Etsa kopo ho moriri, hlatsoa ka mor'a hora.
  7. Ho tsosolosa moriri mask: hlohlelletsa tablespoons tse tharo tsa bolila ka tranelate ea oli ea burdock le teaspoon ea mahe a linotši, eketsa 50 g ya letsopa le leputsoa le kopanya ka botlalo. Sebelisa motsoako oa sekoahelo le moriri, tloha halofo ea hora.

Likarolo tsa tšebeliso ea mask a moriri ka tranelate e bolila

Masks bakeng sa moriri ka tranelate e bolila a kgothaletswa bakeng sa moriri o tloaelehileng, omileng le o senyehileng Ho ntlafatsa boemo ba moriri o fokolang oa motsoako kapa mofuta oa mafura, tranelate e bolila, e sebelisetsoang mask, e lokela ho behoa ka halofo ka khase e khabisitsoeng kapa lebese.

K'holofo e monate e lokela ho sebelisoa e hloekileng, ea tlhaho, ka ho khetheha e iketsetsa lijo, e nang le mafura a maholo (15-20%). Mask e lokiselitsoeng e lokela ho sebelisoa hang-hang moriri, oe futhumetse ka ho hlapa metsi ho fihlela mocheso oa 35 ° 40 ° C.

Ka mor'a hore u sebelise mask moriri hore o fumane limatlafatsi tse ntle, ho kgothaletswa hore o koahele moriri ka ho phuthela ka polasetiki kapa ho apara sekoahelo se ikhethang ebe o se phuthela ka holim'a ka mokotla kapa thaole. Kamora ho fela ha mask, e lokela ho hlatsuoa ka metsi a futhumetseng e sebelisa shampoo.

Masks bakeng sa moriri o tsoang ka tranelate e bolila a sebetsa hang ka makhetlo a mabeli ka beke, ho itšetlehile ka boemo le litlhoko tsa moriri.