Cottage chisi ea lijo tse jeoang ke lijo tse monate haholo le tse ke keng tsa latoloa. Ba phethahetse bakeng sa lijo tsa hoseng tse monate kapa ba tlatsetsa lijo tsa motšehare. U ka e pheha ka bobeli ka panong le ka ontong, ho phaella ho li-curd tsa morara o omisitsoeng, tse ling tse omisitsoeng le litholoana.
Tsela ea ho lokisetsa syrniki hantle ho tloha koung ea chate, e le hore ka sebele ba thabele uena le baratuoa ba hau ka tatso ea bona e pshatlehileng, re tla bolella kajeno lirepepe tsa rona.
Tsela ea ho etsa mahobe a chisi ho tswa ho cottage chisi ka ontong - recipe?
Lijo:
- chisi ea cottage - 620 g;
- phofo - 380 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere e nang le granulated - 165 g;
- vanillin - 5 g;
- morara o omisitsoeng (ho ikhethela) - ho latsoa;
- phofo e bakang - 20 g;
- letsoai - pinch.
Litokisetso
Ntho ea pele eo u lokelang ho e etsa ke ho hlatsoa ka ho feletseng lirapa tse omisitsoeng ebe u li tlatsa ka metsi a belang ka metsotso e seng mekae. Ebe o tšela metsi, beha lirapa tse omisitsoeng ka lesela kapa lipale tsa pampiri ebe li li omella.
Ho sa le joalo, chisi ea cottage e nang le karolo e ngata ea mafura e felisoa ka sieve kapa e robehile ho tšoana le blender. Tšela ka tsoekere, eketsa letsoai, vanillin, mahe a manyenyane a otloa ebe u kopanya hantle. Hona joale re hloekisa phofo ea koro, e kopanye le phofo ea ho baka 'me u e kenye letsoeleng. Bohle ba kopanya, o eketsa morara o omisitsoeng.
Ho tloha boima boo re bo amohelang, re tšela libolo, re li tšela likarolong tse nyenyane tsa phofo, re li tšela hanyenyane feela, ebe re robala ka pampiri ea ho baka. Etsa qeto ea hore cheese e kene ka pele ho likhato tse 185 tsa lik'hilograma 'me u etse metsotso e mashome a mabeli a metso e mehlano kapa ho fihlela mmala o lakatsang.
Se-ready syrniki e etsoa ka tranelate e bolila, mahe a linotsi kapa jeme .
Joang ho lokisa kaka ea chisi ho tswa ho cottage chisi e nang le manga ka pane ea ho chesa?
Lijo:
- chisi ea cottage - 620 g;
- setopo sa semolina - 185 g;
- phofo - 25-30 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere e nang le granulated - 175 g;
- vanillin - 5 g;
- letsoai - pinch;
- oli ea meroho.
Litokisetso
Nkhono ea Cottage bakeng sa ho lokisoa ha mahobe a chisi e lokela ho ba le karolo e phahameng ea mafura le li-homogeneous consistency ntle le lijo-thollo. Ka lebaka leo, sehlahisoa sa granular se tla hloekisoa pele se pheha ka sieve se setle kapa se rojoe ka mokhoa o boreleli ka blender.
Hona joale lesela la boreleli le boreleli le monate le kopantsoe le tsoekere e nang le granulated, eketsa khaba ea phofo, vanillin, kapa vanilla, letsoai la letsoai mme o fafatsa mango. Re kopanya ntho e 'ngoe le e' ngoe hammoho hantle 'me re e emise metsotso e mashome a mabeli kapa a mararo
Ka mor'a nako eo semolina e seng e ruruhile, re theha libolo ho tloha ho sefate sa li-curd, re li theola ka mahlakoreng 'ohle' me, ka ho hatella, re fana ka sebōpeho sa kaka e teteaneng. Re hlalosa syrniki ka lero le chesang le chesang, kaha o kile oa tšela oli e seng kae ea limela ho eona. Re khomarela lits'ebeletso tse peli tse lakatsehang ho tloha mahlakoreng a mabeli ho ea mollong o lekanyang 'me re tsamaea ka sejana.
Ho mahobe a entsoeng ka cheese re lokiselitseng tranelate e bolila, mahe a linotsi kapa jeme.
Joang ho etsa chisi kaka ho tloha cottage chisi le blueberries?
Lijo:
- chisi ea cottage - 520 g;
- Perefo ea koro - 125-175 g;
- li-blueberries - 1 khalase;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - 155 g;
- vanillin - 5 g;
- letsoai - pinch;
- phofo e bakang - 25 g;
- oli ea meroho.
Litokisetso
Haeba ho hlokahala, re feta chate ea cottage ka sieve, eketsa tsoekere, letsoai le monate, vanillin, mahe le botle
Ka apopuon re nka ntlo e nyenyane ea chate ea chefo, e behe ka sekotlolo se nang le karoloana e nyenyane ea phofo le bohobe e tsoang mahlakoreng 'ohle. Har'a bohobe bo patehileng re kenya mofuthu o sa hlatsuoa pele le o omisitsoeng ka blueberries, retelehela metseng e ka holimo mme u thehe kaka ea cheese.
Fry syrnichki ka pane e futhumetseng ka oli ea meroho pele o soothoa ka mahlakoreng 'ohle, re nka pampiri ea thaole ebe rea e phopholisa ho ea mofuthu.