Cheese cream bakeng sa kaka

Ho na le mekhoa e mengata ea ho kenya lijo tse nooang lapeng. Ho tsoa sehloohong sena u tla ithuta ho etsa tranese ea tranese bakeng sa kaka. E lokiselitsoe habonolo, empa e tsoa ntle e monate haholo ebile e le bonolo haholo.

Creamy chisi cream bakeng sa kaka - recipe

Lijo:

• li-cream tsa cheese Philadelphia - 250 g;
• tranelpone cheese ea cheese - 300 g;
• 35% - 350 ml;
• tsoekere e phofshoana - 110 g;
• vanilla.

Litokisetso

1. Beha chisi ea Philadelphia le mascarpone ka sekotlolo se tebileng le whisk ka botlalo.
2. Phofo ea tsoekere e silafatsoe 'me e tšolloe ka har'a cheese. Re ntse re tsoelapele ka ho shapuoa, ho qala ka liphetoho tse nyenyane ebe rea li eketsa butle-butle.
3. Re kopanya tranelate ka spatula ho tlosa phofo ho stenococcus.
4. Kenya vanilla 'me u tsoele pele u otla tranelate.
5. Hona joale, likarolong tse nyane, re kenyelletsa tranelate. E tlameha ebe li na le metsi.
6. Tsoela pele ho otla metsotso e 7.

Joang ho etsa kaka cream kaka?

Lijo:

• cheese 5% - 230 g;
• 33% - 280 ml;
• lijo tsa gelatin - 10 g;
• Ho noa metsi a hloekileng - 50 ml;
• lehlabathe la tsoekere - 100 g.

Litokisetso

1. Gelatin e kene ka metsi a futhumetseng 'me u eme ka metsotso e 20 ho ruruha.
2. Cheese e tšela ka sieve, tšela tsoekere kapa tsoekere le phofo 'me u tsose ka khaba.
3. Re tla beha lijana ka gelatin ea swelled ka ho hlapa metsi, 'me e tsosa, ho tlisa boima ho qhibilihisa gelatin. Re netefatsa hore boima ha bo fihlele boemong ba ho belisa.
4. Motsoako oa gelatin oa cooled o kenyelletsoa ho boima ba 'mele o kopantsoeng le khaba.
5. Re pholile ka tranelate ebe re e tšela lijana tse hloekileng, ebe re tsuba mochine o lebelo ka lebelo le phahameng.
6. Ha tranelate e fetoha boima bo bongata, khaba, re ba kenya ka tlung ea kottage ebe re e pata ka whisk.
7. Khalase e loketse ka ho feletseng bakeng sa kopo ho kaka.

Cheese ea kirise bakeng sa kaka ea mascaropone

Lijo:

• tranelate 30% - 450 ml;
• tsoekere e phofshoana - 120 g;
• tranelpone cheese ea cheese - 300 g;
• vanillin.

Litokisetso

1. Hamonate ea whisk e pholileng e ka bang metsotso e 12 ka lebelo le lebelo, kahoo e fetoha boima bo bongata.
2. U se ke ua emisa mokhoa oa ho shapuoa, eketsa cheese e nyenyane ea tranelate.
3. Kopanya tsoekere e nang le phofshoana le vanillin 'me le tšollele boima bo monate.
4. Re tsoela pele ho shapuoa ka metsotso e meng e 6. Hona joale tranelate e ka sebelisoa ho kaka.

Oli-cheesy cream bakeng sa kaka

Lijo:

• 73% - 150 g;
• tranelate chisi - 180 g.

Litokisetso

1. E-s'o lekane botoro pele ho firiji. E lokela ho ba mocheso oa motsoako, empa ha o qhibilihe haholo. Ebe oe otla ka ho tlatsoa ha tsoekere e nang le phofshoana le motsoako ka lebelo le phahameng.
2. Arohane ka ho arola cheese ka metsotso e ka bang 2.
3. Butle-butle cheese ho ea ho botoro ka phofo le nako le nako whisk ka botlalo.
4. Selase se phethiloeng se hlahisa 'mala o mosoeu le monate o tsitsitseng.

Li-cream tse monate tsa tranelate tsa kaka

Lijo:

• tranelate chisi - 190 g;
• tranelate e bolila 20% - 350 g;
• tsoekere - 200 g.

Litokisetso

1. Re otla lero la tranelate hantle le motsoako.
2. Arohane otla ka bolila tranelate le tsoekere kapa phofshoana e tsoekere.
3. Kopanya matšoele a mabeli, hape o tsometsa ka lebelo le tlaase ebe o tsoela pele ho bokella kaka.

Cake ea tranese ea kirise ea kirise

Lijo:

• tsokolate e tšoeu - 150 g;
• mascarpone chisi - 200 g;
• likhase tsa curd - 280 g.

Litokisetso

1. Cheese mascarpone le curd cheese e tlameha ho ba mocheso oa mohatsela.
2. Chokolete e tšoeu e robehile ka likotoana mme e qhibilihisoa ka ho hlapa metsi.
3. Khabareng, hlakola mefuta e 'meli ea chisi hammoho.
4. Ts'ooso e tšoeu e qhibilihisitsoeng e pholile mocheso oa motsoako le ka teaspoon e jalang cheese le whisk.
5. Re tlosa tranelate serame 'me re e boloke bonyane lihora tse' maloa pele re kenya kopo.