Tsohle mefuta e fapa-fapaneng ea diresepe ea "Medovikov" e u lumella hore u tsamaee ka nģ'ane ho moeli oa mefuta e mengata ea mahe a linotši a linotši ka tranelate e bolila, e leng seo re rerileng ho se etsa, ho u bolella kamoo u ka phehang mahe a linotši ka custard litlhapi.
Letsoai "Masiba a mahe a linotši" a nang le leseli le khanyang
Lijo:
Bakeng sa biscuit:
- mahe a linotsi - 115 ml;
- soda le ho e - 5 g;
- tsoekere e nang le granulated - 45 g;
- margarine kapa oli - 105 g;
- phofo - 290 g;
- asene - 15 ml;
- mahe - lik'hilograma tse 4.
Bakeng sa tranelate:
- tsoekere e nang le granulated - 95 g;
- nkho ea vanilla;
- Li-yolk tsa mahe - likotoana tse 4;
- lebese - 715 ml;
- botoro - 115 g;
- phofo - 55 g.
Litokisetso
Re qala khekhe ea mahe a linotši ka custard ho tloha ka tranelate ka boeona, eo ho hlokahalang hore ho kopane le mahe a linonyana, a neng a shapuoa ka lekhetlo le le leng, ka tsoekere. Kopanya phofo le lebese, beha lijana ka motsoako holim'a mollo o monyenyane. Kamor'a metsotso e 5, tšela lebese ho li-yolks le whisk metsoako hammoho. Khutlela sekoahelo sa setofo ho setofo 'me ka morao e mong metsotso e 7, beha tranelate ka botoro e diced. Ha ba ho qetela ba tla qhalakanyetsa, custard e ka phomola.
Bakeng sa li-biscuit, kopanya mahe a linotši, mahe le tsoekere e nang le granulated, tšela oli ebe o kenya asene ea soda. Beha setsi sa bicche holim'a metsi a belang a phehile mme o pheha, o tsosa, o tlose 7-8. Ebe u eketsa phofo likarolong. Arola lesela ka likarolo tse robeli, le li tšollele, pheha e mong le e mong pele ho chefo ea koloi ea 195 ho ea browning. U ka lokisa khekhe ea mahe a linotši ka custard sebakeng se chesang, ho chesa mahobe a koahetsoeng ka mocheso o monyenyane. E mong le e mong oa mahobe a nang le tranelate le sebaka ka holimo. E khabisa lijo tse nang le lijo tse hlahisitsoeng ka likhekhe, e be li-crumbs.
Khaki ea motsoako oa tsokolate e nang le custard
Lijo:
Bakeng sa kaka:
- phofo - 460 g;
- koao phofo 45 g;
- mahe - likotoana tse peli;
- oli kapa margarine - 95 g;
- mahe a linotsi - 55 ml;
- soda le ho e - lipopoana tse 2;
- tsoekere e phofshoana - 230 g;
- tranelate e bolila - 75 ml.
Bakeng sa tranelate:
- lebese - 240 ml;
- tsoekere e nang le granulated - 95 g;
- phofo - 15 g;
- poone ea starch - 10 g;
- Butter - 145 g.
Bakeng sa leqhoa:
- botoro - 115 g;
- cocoa phofo 25 g;
- metsi - 30 ml;
- gelatin - 5 g;
- tsoekere e nang le granulated - 45 g;
- tranelate e bolila - 65 g.
Litokisetso
Bakeng sa whisk ea biscuit, etsa hore mahe le phofshoana li be boima. Ho otloa mahe ho eketsa mahe a linotši le botoro e qhibilihisitsoeng hammoho le tranelate e bolila Hlatsoa metsoako eohle, 'me u tsoele pele ho eketsa lisebelisoa tse omeletseng sefahlehong le motsoako oa phofo, soda le cocoa. Arola hlama e phethiloeng ho ea ho tse tharo, ebe o pheha likaroloana tse ling ka metsotso e leshome le metso e robeli ho ea pele ho sekepe sa 195 degree.
Re fetela ho tranelate. Lebese la 2/3 le futhumala. Ka boteng ba lebese, hlapolla phofo, starch le tsoekere. Ebe u tšela oli. Eketsa tharollo lebese le chesitsoeng ka setofo, futhumala tranelate ho fihlela e phatsima ebile e pholile ka ho feletseng. Lubella e 'ngoe le e' ngoe ea mahobe a nang le tranelate, e li tšela ka qubu. Etsa sekhahla ka ho qhibilihisa gelatin metsing, ebe o futhumatsa tharollo ka lisebelisoa tse setseng ho hlapa metsi. Tlatsa kaka ka frosting 'me u tsamaee ho ea koahela.
Recipe ea custard ea lijo tsa honey
Lijo:
Bakeng sa tranelate:
- lebese - 245 ml;
- tranelate - 190 ml;
- mahe - likotoana tse peli;
- tsoekere ea granulated - 35 g;
- starch - 5 g;
- phala ea vanilla.
Bakeng sa teko:
- lebese - 55 ml;
- margarine kapa oli - 95 g;
- lehe - sengoathoana se le seng;
- phofo - 260 g;
- tsoekere - 35 g;
- tomoso - 1 1/4 tsp.
Bakeng sa ho kenngoa ha lijo:
- botoro - 55 g;
- tsoekere - 35 g;
- mahe a linotši - 30 ml;
- mekhabiso e mengata ea lialmonde.
Litokisetso
Preheat tranelate ka lebese le vanilla pod. Tšela metsi a chesang a motsoako oa yolks le tsoekere, 'me u khutlele mollong. Beha starch ka tranelate 'me ue siee mollong ka motsotso.
Likarolo tsa teko, li kopanye 'me u li tlohele ho ea hora. Arola hlama ka halofong, beha li-halves ka letsohong 'me u li tlohelle bakeng sa halofo ea hora, ebe u baka metsotso e 25 ka likhato tse 180. Lubella li-biscuits ka tranelate 'me u tšollele ho kenngoa mokokotlong ho qhibiliha ka botoro ea botoro le mahe a linotši le lialmonde.