Recipe ea kaka e nang le walnuts e bonolo, empa phello e monate. Lijo tse joalo ha li hlajoe ke lihlong ho ipeha tafoleng ea moketeng, 'me feela ho fapanyetsana mokete oa tee oa botsoalle!
Tsokolate kaka le walnuts
Lijo:
- phofo - 1 ntho;
- tsoekere - lintho tse 0,5;
- lehe - likotoana tse 3;
- Cocoa - 2 tbsp. likhaba;
- ho baka ka phofo - 1 sachet;
- walnuts - 1 tbsp.
Bakeng sa tranelate:
- lebese le khutsitsoeng - 0.5 linkho;
- tranelate - 1 ntho;
- chokolete e bohloko - 1 tile.
Litokisetso
Setofo se e-s'o fihleloe hape se futhumetse ho fihlela ho likhato tse ka bang 220. Joale nka foromo ea ho baka, e koahele ka pampiri ea ho baka ebe o tlotsa mahlakoreng ka oli ea meroho. Re khaola li-walnuts ebe re ea ho lokisetsa hlama.
E le ho etsa sena, kenella ka sekotlolo sa mahe a kana, tšela tsoekere le ho hlakola ntho e 'ngoe le e' ngoe ho fihlela motsoako o lekaneng le motsoako. Ebe o eketsa ho hlatsoa, o kopantsoe le cocoa le ho baka phofo mme ka bonolo o kopanya tsohle. Ka mor'a moo, tšela hlama ka har'a hlobo mme u romelle metsotso e 30-40 ka ontong. Ka mor'a moo, li-biscuit tse phethiloeng li pholiloe, li khaola ka likotlolo tse tharo tse nyenyane mme li bokelle kaka, promazyvaya mahobe a mabeli, ka holimo le ka mahlakoreng a lijo tse nang le dijo tse phehiloeng.
Bakeng sa lebese le koahetsoeng ka tranelate le kopantsoe le tsokolate le tranelate, ho kenngoa ka har'a lichelete, ebe ba phehiloe ho setsebi se batlang ka mocheso o tlaase. Re tlohela kaka ka lihora tse 'nè re kolobisitsoe, ebe re e sebeletsa tafoleng.
Sponge kaka le walnuts
Lijo:
- lehe - likotoana tse 6;
- tsoekere - 200 g;
- phofo - 130 g;
- walnuts - 250 g;
- mahe a linotsi - 2 tbsp. likhaba;
- lebese le khutsitsoeng - 300 ml.
Litokisetso
Liprotheine li arohane le li-yolks. Re tšollela liprotheine ka sekotlolo se hloekileng, se omileng ebe re whisk ea mixer pele ka lebelo le lekaneng. Hang ha ho hlaha setlolo se senyenyane se apereng junifomo, eketsa lebelo le ho le hlakola ho fihlela litlhōrō tse matla le tse matla. Joale, ha re ntse re tsoela pele ho otla, re tšollela tsoekere e nyenyane ho li-squirrels. Ho li-yolks, eketsa tsoekere e setseng mme u kopanya whisk ho fihlela boima bo ntse bo eketseha
Ho li-yolks, eketsa liprotheine tse nyenyane tse shapuoa le ho kopanya, e le hore boima bo se ke ba lahleheloa ke bokhabane ba eona. Ebe u tšela ka phofo, kenya mahe a linotši, liprotheine tse setseng ebe o khumama hlama.
Hona joale re nka mokhoa o kenyelletsoang oa ho baka, re koahela mahlakoreng le ka tlase ka pampiri ea ho baka ebe re tšollela boima bo lokiselitsoeng, bo lekanang, bo lekanang. Re kenya metsotso e 35 ka pele ho likhato tse 180 tsa oli. Re hlahloba ho itokisetsa ha kaka ka papali kapa skewer. Ka mor'a moo, li-biscuit li arotsoe likarolo tse tharo tse tšoanang. Li-walnuts lia pshatla ho hlahisa crumbs. Lebese le khutsitsoeng le kopantsoe le linate le ho tlotsa kaka ka tranelate ena. Ke tsohle, mahe a linotši a nang le walnuts a loketse.