Pinacolada ke sebaka se monate sa joala se tsoang ho lihlekehlekeng tsa Caribbean, se phehiloe motheong oa rum, tranelate ea kokonate le lero la phaenapole. Ka Sepanishe, "piña colada" e bolela "phaenapole e tlhotliloeng". Hangata lino tsena li noa likhalase tse phahameng le leqhoa, li khabisitsoe ka monokotšoai ka holim'a khase ea joala kapa slice ea phaenepole.
Batho ba bangata ba rata sena ho noa hobane ha ba utloe tatso ea lino tse tahang, le hoja ba bang ba nahana hore ho ja lijo tse monate ho bile monate haholo.
U ka reka Pinacolada ka lebenkeleng kamehla, eketsa leqhoa le ho e noa lapeng, u thabela tatso e monate, empa haeba u sa batle litsela tse bonolo, joale u ka leka ho itokisetsa seno sena. A re shebeng li-direpe tse ling tse phehang bakeng sa "Pinawood" lapeng.
Recipe "Pinacolada" le joala "Malibu"
Lijo:
- ramu e tšoeu - 30 ml;
- tahi "Malibu" - 30 ml;
- tranelate - 30 ml;
- lero la phaenapole - 100 ml.
Litokisetso
Joang ho etsa "Pinacolade"? Tšela lisebelisoa tsohle ho ea tsitsitseng le ho kopanya hantle. Re tšollela liaparo tse lokiselitsoeng likhalase tse khanyang tse khabisitsoeng, ho khabisa ka litapole tse hloekileng tsa phaenapole, kenya li-tubes le ho li sebeletsa.
Recipe bakeng sa bao e seng joala "Pinacolada"
"Pinacolada" ke mokhabiso o monate haholo, leha ho le joalo maemong a mangata o ajoa ka joala. Leha ho le joalo, mokotla ona o ka boela oa itokisetsa phetolelong e seng tahi, le tatso le ponahalo ea seno ho tsoa phetohong ena e nyenyane. Ho itokisetsa lebenkele ho ke ke ha e-ba thata 'me ho ke ke ha nka nako e ngata.
Lijo:
- Ananemone - 1 sekoahelo;
- lebese - 50 ml;
- tranelate - 50 ml;
- tsoekere - 1 teaspoon.
Litokisetso
Joang ho etsa Pinacolade? Taba ea pele, ka ho feletseng phaena ea ka, e omileng le e hloekileng. Ka mor'a moo, khaola litholoana tse lokiselitsoeng ka likotoana tse nyenyane, u li qhelele ka lero, ebe u li siea bakeng sa mokhabiso. Hona joale ho blender tšela lebese, eketsa tranelate, lero la phaenapole le whisk ka botlalo ho fihlela u fumana foam e ntle haholo. Ebe o tšollela tsoekere le whisk hape lisebelisoa tsohle ho fihlela ho fumanoa metsi a nang le mafura. Lokisetsa likhalase tse telele kapa likhalase, li behe fatše ka sekotlolo sa leqhoa le qhibilihantsoeng 'me u tšollele liaparo tse hlahisoang. Re khabisa seno ka likarolo tse setseng tsa phaenapole e hloekileng ebe re e fa tafoleng.
Recipe ea ho pheha "Pinacolada" e nang le fragole
Lijo:
- rum e khanyang - 50 ml;
- rum e lefifi - 50 ml;
- lero la phaenapole - 100 ml;
- Tahi "Malibu" - 50 ml;
- fragole - ho latsoa.
Litokisetso
Mesebetsi ea liaparo tse tala "Pinacolada" e lokiselitsoe ka tsela e latelang: robala ka li-cubes tse nang le maqhoa a leqhoa le qhibilihantsoeng, ho kenyelletsa 'mala o mosoeu, "Malibu", lero la phaenapole le fragole, e neng e hlatsuoa ebe e hlahlatsoa mehatleng. Ebe o hlakola tsena tsohle ka blender ho fihlela u e-na le mokelikeli o mong oa metsi. Ka mor'a moo, re tšela motsoako o hlahang ka khalase e khanyang ea khalase, ho khabisa ka selae sa phaenapole le fragola, ho kenngoa ka skewer, ho ejoa tafoleng.
Recipe ea ho pheha "Pinacolada" e nang le banana
Lijo:
- rum e khanyang - 50 ml;
- rum e lefifi - 50 ml;
- lero la phaenapole - 100 ml;
- Tahi "Malibu" - 50 ml;
- banana - 1 piece;
- fragola, phaeneapole, lamunu - bakeng sa mokhabiso.
A blender o robala likotoana tse seng kae tsa leqhoa le qhibilihantsoeng, ho eketsa ramu e tšoeu, lero la phaenepple le joala bo bongata "Malibu". Ka nako eo re hlahisa banana, re e khaola ka likarolo tse nyenyane ebe re e kenya ka hare ho li-blender, ebe o hlahisa motsoako ka botlalo ho fihlela motsoako o ts'oanang o fumanoa 'me o tšela seno ka khalase e telele e pholile. Re khabisa selae sa banana, ananasapole, fragola kapa lamunu mme re ikokobelletsa tafoleng.
Li pholileng nakong ea lehlabula le chesang, lebenkeleng le khathollang "Mojito" le "Margarita" ea khale.