Ginger ale ke phomolo e pholileng, e bonolo-e monate e nang le monate o monate. Hangata e sebelisoa ka mokhoa o hloekileng, empa ka linako tse ling e boetse e le karolo e eketsehileng ea li-cocktails.
Ntle le litšoaneleho tsa eona tsa tatso, ginger ale e na le litšobotsi tse ngata tse molemo. Ho kgothaletswa hore o sebedise haeba boemo ba mpa bo halefetse, hape bo kgothaletsa khohlela le mohoete. Joalokaha ho boletsoe ka holimo, ginger ale e tumme ka li-cocktails tse sa tahang. Sena se thusa batho ba sa noeng joala, empa hape ha ba batle ho loantša khamphani. Kahoo a re hlahlobeng ka potlako lipepe tse 'maloa le uena, ho pheha ale.
Kakaretso bakeng sa ale-ginger e seng joala ale
Lijo:
- motsoako oa ginger - 150 g;
- tsoekere ea granulated - 4 tbsp. likhaba;
- Lemon - 3 likotoana;
- metsi aerated - 3 l;
- makhasi a mangata - ho latsoa.
Litokisetso
Ho pheha ginger ale lapeng joang? Re nkile ginger e ncha, e e hloekise, e e tšele ka grater e khōlō, 'me u se ke ua tšela lero la motsoako, u kopanya hantle le tsoekere. Ebe o eketsa lekhase le monate le nang le lemon, kopanya le ho penya motsoako o hlahang ka ntho e boima bakeng sa metsotsoana e ka bang 20. Ka mor'a moo, lumella Lemons e hlakileng ho feta juicer ebe e eketsa lero le motsoako oa rona. Tlatsa metsi a carbonate 'me u noe seno ka metsotso e ka bang 10. Ebe, leka ka hloko 'me haeba e fetoha bolila haholo, joale eketsa tsoekere e nyenyane,' me haeba e le monate-e ntan'o hlatsoa ka lero la lemone. Hlalosa seno se phethiloeng 'me u tšollele likhalase. Ka holim'a khabisa ka li-sprigs tsa koena. Matsatsing a lehlabula, o ka eketsa lisepa tsa leqhoa ho noa.
Recipe ea ginger ale ea joala
Lijo:
- tsoekere - 1 ntho;
- motsoako oa ginger - 30 g;
- lero la lemone - tafole ea 0.5;
- tomoso e omileng - ¼ tsp;
- metsi a batang a phehiloeng - 2 a etsang dilitara tse peli.
Litokisetso
Joang ho etsa joala ginger ale joala? Kahoo, noa botlolo bo hloekileng ba 2 litha e le nngwe ea polasetiki 'me u sebelise mokotlolo, ue tlatse ka tsoekere le tomoso e omileng. Ebe u nka motsoako o mocha oa ginger, u hloekise 'me u tšele ka grater e nyane. U lokela ho fumana hoo e ka bang 2 tbsp. likhaba tsa ginger puree. Ka hloko senya ginger e entsoeng ka khalase ebe u beha ka thōko.
Nka lemon, penya lero le tsoang ho eona 'me le e kenye khalase ka ginger. Ka ho feletseng kopanya se ka hare ho khalase ho fihlela ho fumanoa boima bo ts'oanang. Ebe u kenyelletsa metsi a phehiloeng, eseng a phehiloeng, ebe o kopanya hantle. Haeba u sa ntse u batla ho etsa joala e seng joala, joale mohato ona o kenyelletsa mahe a linotši kapa tsoekere, kopanya 'me u tšollele likhalase, u khabise moriana o mocha. Empa ho noa joala kapa ho noa
Re tšollela lino tse tahang likhalase, re khabisa ka koena, sinamone kapa peele ea Orange mme re e sebeletsa tafoleng.