Bongata ba rona re rata pizza feela. E tla ba monate haholo haeba o phehiloe lapeng. Re tla u bolella hona joale hore na u ka etsa hlama ea pizza joang le moetsi oa bohobe. Ka mor'a tsohle, ka lebaka la sesebelisoa sena le hlama e ntle feela, 'me u na le nako ea ho etsa lintho tse ling.
Khelo ea pizza ka moetsi oa bohobe
Lijo:
- phofo - 400 g;
- tomoso e omeletseng - 1 tbsp. khaba;
- metsi a futhumetseng - 250 ml;
- oli ea mohloaare - 40 ml;
- letsoai - pinch.
Litokisetso
Re hloekisa phofo, sena ke sa bohlokoa, kaha ka pizza re hloka hlama ea moea. E tšela ka sekotlolo sa bohobe ba bohobe, etsa groove, tšela tomoso e omeletseng, oli ea meroho le letsoai. Ka mor'a moo, tšela ka metsi a futhumetseng. Re kenya setshelo ho moetsi oa bohobe. Haeba mohlala oa hau o na le mokhoa o lumellang hore u phehe hlama bakeng sa pizza, ebe u e khetha. Haeba ho se joalo, joale re khetha mokhoa oa ho pheha oa teko e tloaelehileng. Etsa lenaneo ka morao le ka morao, hlama e se e loketse. Hona joale u ka e phutholla, u jala ho tlatsa seo u se ratang ka ho fetisisa, 'me u phehele pizza ho ea ka recipe e tloaelehileng.
Baker in the Baker
Lijo:
- phofo - likopi tse 3;
- metsi a 250 g;
- tomoso e omileng - 1,5 tsp.
- oli ea mohloaare - 1 tbsp. khaba;
- tsoekere - 1,5 tbsp. likhaba;
- oregano e omeletse - 0.5 di-teaspoon;
- letsoai - 1 teaspoon.
Litokisetso
Ka nkhong ea moetsi oa bohobe, tšela ka metsi le oli ea mohloaare. Joale eketsa letsoai le tsoekere. Ka mor'a moo, tšela phofo e silafalitsoeng le tomoso e omeletseng e le hore ba se ke ba ama metsi le letsoai. Oregano e ka boela ea kenngoa hona joale, empa u ka batla e le qetellong, ka mor'a beep eu tsebisang ka betch ea morao-rao. Ha tomoso hlama ea pizza e se e loketse, e ka kenngoa 'me ea kenya lintho. Bake ka mocheso oa likhato tse 180 metsotso e 20.
Recipe ea pizza ntle le tomoso bakeng sa bohobe
Lijo:
- mahe - sekoahelo se le seng;
- lebese - 120 ml;
- tranelate e bolila - 2 tbsp. likhaba;
- botoro - 100 g;
- soda le ho e - 0.5 tsp.
- phofo - 170 g.
Litokisetso
Pele re kopanya soda le ho e-na le tranelate e bolila. Qhibiliha botoro. Re kopanya lehe le lebese. Add bolila tranelate le soda le ho e, tsosa, tšela melted botoro le hlohlelletsa hape. Ka mor'a moo eketsa phofo e sitsoeng. Re kenyelletsa lenaneo "Bezdorozhevoye hlama". Ka mor'a hore buzzer e utloahale, hlama e lokile. Ho monate bakeng sa motheo o mosesaane oa pizza.
Motsoako oa pizza ka har'a bo-muleinex bohobe
Ho tswa ho bongata ba lisebelisoa, 1 kg ea pizza hlama e tla fumanoa.
Lijo:
- phofo - 640 g;
- metsi - 320 ml;
- letsoai - 1 tbsp. khaba (ntle le slide);
- tomoso e omileng - 1,5 tsp.
- oli ea mohloaare - 1.5 tbsp. likhaba.
Litokisetso
Ka karolong ea moetsi oa bohobe, tšela ka metsing, letsoai ho eona, eketsa oli ea mohloaare, e tlose phofo le tomoso e omeletseng. Khetha mokhoa oa ho pheha "tomoso hlama". 'Me ka hora le halofo motheo oa teko ea pizza e tla ba e loketse.
Ho pheha pizza ho LG bakery?
Lijo:
- metsi - khalase e le 'ngoe;
- phofo ea koro - likhalase tse 3;
- tsoekere - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- oli ea mohloaare - 2 tbsp. likhaba;
- tomoso - 1,5 tsp.
Litokisetso
Pele re kenya lehare la mohlahisi oa hlama. Lijo tse kenngoa bohobe ba nkhong ka tatellano eo li thathamisitsoeng ho eona. Ka mor'a moo khetha lenaneo "Letlama" 'me u tobetse konopo ea "Qala".
Re e jala ka mokhoa o itseng, o tlotsitsoe ka oli ea meroho kapa margarine, o theoha kahare ebe o tloha metsotso e 20, e le hore e lumellane hantle. Ka mor'a moo, jala ho tlala le mocheso oa likhato tse 180-200, u etse ka metsotso e 30.
Hlokomela hore hlama e lokiselitsoeng le risepe ena e lokela ho behoa haholo, kaha e phahama haholo.