Joaloka mefuta e meng ea kebab ea tlhaho, re se re ntse re nahana ka diresepe bakeng sa sejana sena sa nama ka ontong, 'me mona ke tsela e' ngoe ea ho lokisetsa ba thabileng ba likokoana-hloko. Shashlik, e phehiloeng ka sesebelisoa sena sa kichine ha e na lero le monate le monko o monate, athe ho itokisa ho nka bonyane boiteko ba hao le nako.
How to cook shish kebab in Redmond multivark?
Lijo:
- nama ea kolobe (molala) - 1 lik'hilograma;
- lero la 1 lemon;
- ginger e nang le grate -1 tsp;
- soy sauce - 1 tbsp. khaba;
- eiee - 3-4 li-pcs.;
- fatše coriander - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
Anyezi e khaola ka meketeng e teteaneng 'me e khumama hammoho le letsoai le monate. Hlanya eiee ka lero la lemone. Khoele ea nama ea kolobe e kenngoe likoting tse khōlō, pele ho hlatsoa le ho omisoa nama. Re beha linama ho eiee, kopanya ka botlalo, eketsa ginger gated, sauce sauce, coriander le pepere e nyenyane. Hlahisa hape, 'me u koahela nama ka filimi ea lijo. Re marinade shish kebab bakeng sa lihora tse 3-4.
Qetellong ea nako, re beha nama ka sekotlolo sa multivark, khetha lenaneo "multipup", mokhoa - "ho baka", mofuta oa ho baka - "pie", nako - hora e le 1. Ka mor'a ho pheha, re fa shish kebab "phomolo" bakeng sa metsotso e meng e 10 ntle le ho bula sekwahelo. Ka mor'a moo, re fumana ke ke shish shish mme re e sebeletsa tafoleng.
Recipe ea shish kebab e tsoang ho nama ea nama ea kolobe ho Polaris
Lijo:
- Molala oa kolobe - 500 g;
- lero la 1 lemon;
- motsoako oa linoko tsa shish kebab - 1 tbsp. khaba;
- onion - 2-3 likarolo tse peli.;
- tomate ka lero la hae - 4-5 likotoana;
- lekhasi la bay;
- lierekisi tsa pepere - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Re khaola nape ka li-cubes tse kholo le monokotšoai ka motsoako oa lero la lemone, linoko tsa shish kebab tse tsoang ho lejoe la kolobe , lekhasi le pepere. Anyezi a khaola ka meketeng e meholo 'me a koahela letsoai. Litamati li fetisoa ka grinder ea nama, kapa re li roala ka blender. Eketsa puree ea tomate le onion ho nama, e kopanya hape 'me u koahela filimi. Re fa nama a promarinovatsya lihora tse 4-6 firiji, ka mor'a moo u ka qala ho pheha.
Re kenya nama ka har'a li-multivark ebe re khetha "Baking". Litokisetso tsa shishe kebab tse teteaneng li nka metsotso e 50, ka mor'a moo e lokela ho siuoa ka metsotso e 10 ka mokhoa oa "Kasha".
Lijo tse loketseng li fuoa tafoleng ka meroho e mecha.
Shish kebab ho tswa ho khoho e multivarka
Lijo:
- furu ea khoho - 500 g;
- coriander - e nang le matsoho;
- sefahleho sa letsoho;
- konofolo - 3 cloves;
- eiee e tala - masiba a 6;
- pepere e lerootho;
- lero le lero lemon 1;
- letsoai, pepere;
- oli ea mohloaare.
Litokisetso
Tholetse ea khoho e entsoe ka likotoana ka lehlakoreng la 2,5 cm. Ka blender, otla samente, coriander, garlic le onion, pepere ea pepere ho latsoa, eketsa lemon le khase le lero. Ho eketsa oli ea mohloaare, fetola marinade ea rona hore e be motsoako oa khale. Kopanya likotoana tsa likhoho le marinade, a re marinate ka nako e ka etsang hora.
Hona joale ke nako ea ho pheha, o ka tsuba skewers, 'me u ka pheha likotoana ka thoko.
Re bula multivark ka mokhoa oa "Baking", nako ea metsotso e 40. Re emetse letšoao mabapi le bofelo ba futhumatsang 'me re beha li-shish kebabs ka tlase ho sekotlolo.
Sebeletsa keke ea shish ka ketchup, mosetareta o khanyang, kapa mousse e bonolo ea avocado. Metsotsoana ena e lokiselitsoe habonolo feela: makhasi a koala e butsoitseng a otloa ka blender e nang le halofo ea khalase ea yogurt ea Segerike kapa tranelate e bolila, ho boetse ho eketsa clove ea konofolo, letsoai, pepere le lero la lemone ho latsoa.
Ho likhoho kebabs re sebeletsa salate, motsoala le khalase ea veine e tšoeu.