Multivarka ke sesebelisoa se etsang hore ho be bonolo ho phela ka kichineng. Lijana tse ho lona li hlolla feela. Joang ho pheha veal ka multivark, bala ka tlase.
Veal braised ka multivariate
Lijo:
- nama ea veal - 800 g;
- onion - 300 g;
- letsoai;
- linoko ;
- lihoete - 250 g;
- oli ea meroho.
Litokisetso
Monoana oa ka oa veine, omisitsoeng le ho khaola likoto. Re li beha ka sekotlolo sa sesebelisoa. Re beha "mode ea ho baka" 'me u phehe ka sekoahelo ho fihlela metsi' ohle a fetohileng a fetoha. Ebe u eketsa meroho e silafalitsoeng hammoho le ka metsi ka metsotso e ka bang 10. Ebe u tšela ka metsi a ka etsang 100 ml, eketsa letsoai hore u latsoe 'me u tlohele ho "Tlosa" mochini oa metsotso e 90.
Veala e nang le monokotšoai ka recipe e ngata
Lijo:
- nama ea veal - 600 g;
- phofo ea koro - 50 g;
- letsoai;
- li-prunes - 100 g;
- eiee - 200 g.
Litokisetso
Pele re hlatsoa li-prunes le ho soak metsotso e 40. Veal e khaola ka lik'hilograma tse telele, e behoa ka har'a metsi, ebe e tšela oli ea limela pele ho eona ebe e pheha ka metsotso e 20 ka mokhoa o "Frying". Kamor'a metsotso e 10, eketsa lieiee 'me ue hlahise ka veal. Hona joale sefate se entsoeng ka 'mala oa sefate se etsoe ka meqhaka, se romele ho e meng ea metsoako, eketsa letsoai, beha li-spice tseo u li ratang haholo. Tšela phofo ka 200 ml ea metsi 'me u tšollele motsoako ka nama. Re pheha veal le li-plunes mokhoeng o motle oa "Tlosa" mohoho oa hora e le 'ngoe.
Veal goulash ka multivarquet
Lijo:
- e tsoekere e tšoeu eiee - 100 g;
- nama ea veal - 700 g;
- konofolo - 3 cloves;
- lihoete - 100 g;
- fennel e ncha - e kolobisitsoeng halofo;
- Peperegia ea peperike ea mebala e fapaneng - likarolo tse peli.;
- monate o omisitsoeng paprika 0.5 tsp;
- letsoai;
- phofo ea koro - 40 g;
- pente ea langa le le lej - 60 g;
- pepere e ntšo;
- mobu coriander - 1/3 ea khaba;
- oli ea limela e hloekisitsoeng.
Litokisetso
Ka tlase ea sekotlolo se sengata sa sekotlolo re beha eiee e khethiloeng. Re pheha ho fihlela re khubelu ka mokhoa oa "Baking". Ebe u eketsa lihoete, hanyenyane letsoai, kopanya le ho pheha metsotso e 7. Re beha nama, re e arole likotoana, pepere, letsoai le fry metsotso e 10. Kenya pepere e monate, joang bo qhiloeng, tsosang le ho haola ka metsotso e 5. Tlatsa motsoako ka metsi a chesang, e le hore e koahe nama ka 2/3. Re beha tomate, bay makhasi, konofolo, linoko tse ling. Eketsa diluted ka phofo ea metsi a batang, hlohlelletsa 'me ka tsela ea "Tlosa", re lokisetsa lihora tse peli. Le e se e ntse e lokiselitsoe veal le meroho ka multivarquet e fafatsa le e sithabetseng a hloekileng dill mane. Bon takatso!