Li-pretzel tsa tee kapa kofi, tse monate le tse khathollang, kapa li-pretzels tsa salate tsa biri - e leng mofuta o babatsehang oa li-pastry. Lebitso "pretzel" le moetlo oa ho baka pretzels le pretzels li tsoa linaheng tsa Jeremane 'me, ho ea ka tšōmo, e amana le ketsahalo e hlollang ho e mong oa li-monasteri. Baitlami ba qala ho baka li-pretzels, ho tšoantšetsa ho tšela matsoho ho leboha Molimo. Khopolo eo e ile ea fapana 'me ea etsoa ka setso-kutloisiso ea naha le ea libaka, ka lebaka la hore hona joale ho na le lipepe tse ngata tse fapaneng bakeng sa pretzels, tse nang le litlatse le ntle, tse tsoang mefuteng e fapaneng ea hlama.
U bolelle hore na u ka etsa joang pretzels e monate.
Li-pretzels tse nang le tsoekere le sinamone - recipe
Lijo:
- phofo - hoo e ka bang likopi tse peli;
- tsoekere ea granulated - 1 tbsp. khaba;
- botoro ba tlhaho - hoo e ka bang 100 g;
- Khoho ea khōe - li-1-2 pcs.;
- tranelate e bolila - 4 tbsp. likhaba;
- letsoai le tloaelehileng - pinana e le 1;
- lijo tsa soda, ho tima ka lero la lemone - 1 pinch;
- brandy kapa rum - lipofu tse 2 tsa teaspoon;
- sinamone;
- tsoekere ho fafatsa.
Litokisetso
Phahamisa sekotlolo sa phofo, eketsa letsoai, 1 tbsp. e nang le khaba ea tsoekere, sinamone e nyenyane, hlahisa soda le ho e-na le tranelate e bolila, botlolo bo botle ba brandy. Hlahisa le ho eketsa lehe. Kopanya hantle 'me u khumse hlama.
Ho tsoa tekong e hlahisoang, re hlahisa likarolo tse sephara tse sephara, re li khaola ka mekhabiso e meholo e telele ka thipa, eo re e qobellang ka hloko, ebe re tima li-pretzels tse nyenyane.
Re kenya li-pretzels ka lekhapeteng le nang le oli kapa oiled ka pampiri e nang le oiled mme o fafatsa motsoako oa tsoekere le sinamone.
Ho hlaha ka ontong ka metsotso e 15-25 ho mocheso oa 180 ° -200 ° C.
Li-pretzels tse joalo li ka lokisoa ho tloha ho li-pastry tse hahiloeng, li rekiloe lebenkeleng kapa li phehile ka bolokolohi.
Litokisetso
Ho tsoa hlama e phethiloeng, re theha pretzels mme rea fafatsa ka motsoako oa tsoekere le sinamone pele rea baka.
Hoo e batlang e le (ho latela setšoantšo se tšoanang, bona ka holimo), o ka lokisetsa pretzels ka peo ea poppy. Re mpa re kenyelletsa sinamone ho tswa ho risepe (le hoja mohlomong re sa e kenyele?). Poppy e ka ekeletsoa hlama le / kapa ea fafatsoa ka ho baka. Pele ho fafatsa karolo ea li-pretzels e tlameha ho tlotsoa ka mahe a lesoeu.
Li-salted pretzels tsa biri
Lijo:
- phofo ea koro - likopi tse ka bang 3;
- tsoekere - 1-2 tbsp. likhaba;
- tomoso - 1 tbsp. khaba;
- metsi, kapa lebese, kapa biri - 1 khalase;
- letsoai le tloaelehileng;
- lijo tsa soda.
Litokisetso
Kopanya metsing a futhumetseng (kapa lebese, kapa biri), tsoekere le teaspoon e 1 ea letsoai. Khothalletsa ho fihlela ho qhibiliha ka ho feletseng. Butle-butle eketsa phofo e pholileng. Felisa ka ho feletseng hlama 'me u tlohe ho ema sebakeng se mofuthu bakeng sa metsotso e 20-40, ka mor'a moo re kopanya hape.
Re arola hlama likoto, ho tloha sefateng se seng le se seng re theha mosekisi o seng o lekaneng ho feta pensele ebe re kenya li-pretzels.
Re hlalana ka khalase ea 1 tablespoon ea soda le ho thusa ka borashe ho sebelisa tharollo ea soda ho ea pele. Kapa o ka qoqa ka nakoana ka tharollo ka thuso ea lerata. Re tlohela pretzels e lokisitsoe ka tsela ena
Boha ka mocheso oa hoo e ka bang 180-200 ° C ka metsotso e 15-25 (e laoloang ka ponahalo). Li-pretzels li lokela ho ba tse khanyang (ka kutloisiso ea sebele ea lentsoe). Tlas'a biri e "baleha" letsatsing la pele (ka hona, ka hlokolosi). Haeba pretzels e sa ja hang-hang - e tla omella, empa ha ho tsotellehe - ka hona e boetse e ntle.