Linaelo tsa 'nete tsa li-dessert tsa chokolete e ka' na eaba li se li tloaetse mokhoa ona. Beseke ea tsokolate e nang le metsi a phehang ke mofuta o itseng oa boselamose. E bonahala e ruile ka mokhoa o tsotehang, ha o ntse o le bobebe, e le moferefere, kahoo o khotsofatsoa haholo ka tranelate, sirapo, ganash le ntho e 'ngoe le e' ngoe eo u ke keng ua e nosetsa.
Sephiri sa biscuit se setle se khalase ea metsi a belang, e leng se khothalletsang ho qhibiliha ha cocoa le ho ntlafatsa tatso ea chokolete, ka nako e le 'ngoe ho etsa hore hlama e be le metsi a seng makae le a khanyang.
Chocolate biscuit ka metsi a phehiloeng - recipe
Lijo:
- Cocoa phofo - 65 g;
- phofo - 165 g;
- metsi a belang - 120 ml;
- soda le ho e-1 teaspoon;
- botoro - 115 g;
- phofo e bakang - 1/4 tsp;
- tsoekere e nang le granulated - 210 g;
- mahe a khoho - likotoana tse peli;
- lebese - 120 ml.
Litokisetso
Merero ea ho lokisetsa biscuit ea chokolete e nang le metsi a phehang a fapane ho feta moo ka ho lokisetsa biscuit tse tloaelehileng. Ka ho arohana metsoako e omileng ka mofuta oa phofo, soda le ho etsoa, cocoa le phofo ea ho baka. Motsoako o omeletseng oa biscuit o fetisoa ka sieve.
Mocheso oa motšehare, otloa ka tsoekere ho fihlela e fetoha tranelate e tšoeu ea moea. Butle-butle, e mong le e mong, qala ho kenyelletsa mahe ka tranelate ea oli. Kopanya halofo ea motsoako o omeletseng ka botoro, tšela lebese, otla hape, joale u eketsa metsi a phehile, whisk, 'me u kenye metsoako e setseng. Ka mor'a ho shapuoa ka lekhetlo la ho qetela, tšela hlama ka liforomo tse peli tsa cm 20 'me u behe sefate sa pele ho ligrama tse 185 ka metsotso e 25.
U ka boela ua etsa koetlisi ea tsokolate e nang le metsi a belang ka multivarquet , u tšela hlama ka sekotlolo se lokiselitsoeng mme u tlohela ho itokisetsa "Baking" ka hora.
Tšoara li-biscuit tse nang le metsi a phehiloeng ka kofi
Lijo:
- cocoa phofo 85 g;
- phofo - 240 g;
- tsoekere ea granulated - 285 g;
- phofo e bakang - 2 tsp;
- soda le soda - 1 1/2 tsp.
- kofi ea nakoana - 5 g;
- lebese - 240 ml;
- oli ea limela - 120 ml;
- mahe - likotoana tse peli;
- metsi a phehang - 240 di ml.
Litokisetso
Le hoja mocheso o le ka ontong o fihla letšoao la likhato tse 180, o tlotsa le ho koahela letlalo ka liforomo tse 20 tsa cm, ebe o nka bohobe.
Ntlha ea pele, kopanya lisebelisoa tse omeletseng tse tsoang lethathamong lena, empa ntle le tsoekere, e lokela ho aroloa ka lebese le mahe ka sekhutlo ho fihlela likristale li nyamela. Eketsa botoro ho motsoako oa lebese, ebe o ntša motsoako o omileng. Hona joale ke nako ea ho hlahisa hlama e se e loketse, kaha sena se tšela metsi a phehang ho sona 'me ka potlako kopanya ntho e' ngoe le e 'ngoe. Tšela ka motsoako o setseng o ommeng mme o tswekere hape ho fihlela o fumana hlama e boreleli.
Li-biscuits tsa bake halofo ea hora.
Beseke ea tsokolate e nang le metsi a phehang ka ontong
Ho phaella moo, ho tsoa lits'ebetsong tsena tse bonolo feela, o fumana sesekete e tsotehang ea tsokolate, molaong oa setaele sena, e boetse e lokisetsa ka sekotlolo se le seng, e leng se bolelang hore ka mor'a ho ja lijo tse monate tse ncha li ke ke tsa emella lithaba tsa lijana tse sa hlatsoang ka sekoting.
Lijo:
- tsoekere e nang le granulated - 320 g;
- phofo - 225 g;
- cocoa phofo 95 g;
- phofo e bakang - 5 g;
- letsoai la leoatleng la letsoai;
- Kefir e fokolang fatše - 240 ml;
- mahe - likotoana tse peli;
- oli ea limela - 130 ml;
- metsi a phehang - 240 di ml.
Litokisetso
Joalokaha e tloaelehile, re qala ho pheha ka ho futhumatsa kolobe ho ea mocheso o hlokahalang, ho rona ke mosebetsi oa likhato tse 180. Lubella para ea mefuta e 20-cm ea ho baka.
Khetha sekotlolo se tebileng mme u tsoele pele ho khumama hlama. Ntlha ea pele, metsoako e omileng e romeloa ka tanka, e lateloa ke ho khanna mahe a mangata, ho eketsa botoro le kefir. Etsa metsoako eohle hammoho metsotso e 2. Kenya metsi a belang mme u kopanye hape.
Tšela hlama ka libōpeho 'me u behe ka ontong ka halofo ea hora.