Hopola papatso ea lipompong tsena, moo banana bohle ba nang le thabo e joalo ba ileng ba ja rafaello, hore ke batla ho balehela ka lebenkeleng hang-hang? Empa ho na le recipe ea Raffaello libolo tseo li ka li phehelang lapeng, 'me kamoo re li etsang hona joale re tla li utloisisa.
Recipe bakeng sa lipompong tsa Raffaello ka lebese le khantseng
Ena ke tsela e bonolo ka ho fetisisa ea ho etsa lipompong tsa Raffaello lapeng, mme ha ho na lijo le nako e ngata.
Lijo:
- lebese le futhumetseng - 200 g;
- ho kuta ka kokonate - 200 g + letsoho bakeng sa ho fafatsa;
- linate tsa linate - 30 g.
Litokisetso
Kakaretso ena ea Raffaello e bolela ho sebelisoa ha lialmone tsa almonde, empa u ka lokisa rafaello candie lapeng ka lialmonde kapa ka linate tse ling. Ka mohlala, u ka nka makotomane.
A sephara se tebileng re tšollela kokonate shavings, tšollela lebese le khutsitsoeng le ho kopanya. A re emeng motsoako hoo e ka bang hora. Ka mor'a sena, re tšollela li-coconut shavings ka sekotlolo se ka thōko ebe re lokisetsa sejana bakeng sa lipompong. Ho tloha motsoako o monate re etsa kaka, bohareng re beha nutlet ebe re roala pompong ka bolo. Re tšela bolo ka khohlo ea kokonate ebe re e beha ka sekotlolo. Etsa feela sesebele.
Rafaello candy recipe le tsokolate
Lijo:
- tšoeu tsokolate e tšoeu - 1 pc.;
- botoro - 25 g;
- tranelate (33% ea mafura) - 60 ml;
- likoti tsa kokonate - 75 g;
- letsoai - 1 pinch;
- lialmonde - likarolo tse 24.
Litokisetso
Tsokolate e robehile likotoana, e tšela tranelate le ho futhumatsa ka ho hlapa metsi kapa ka microwave ho fihlela motsoako o fetoha o ts'oanang. Hang ha motsoako o pheha, o tlose mollong 'me u o fetole. Emela ho fihlela motsoako o pholile ho mocheso oa motlakase, tšela li-20 tsa likoti tsa kokonate, letsoai le ho beha botoro. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re beha motsoako sebakeng se batang. Pholisa motsoako le motsoako ho fihlela o teteaneng 'me u qale ho etsa li-candies. Haeba motsoako o batla o le mosesaane, joale o lokela ho romeloa sebakeng se batang, ebe o tsoela pele ho phunyeletsoa lipompong.
Almond e tšeloa ka metsi a belang, ka mor'a metsotso e seng kae re tsoa ebe rea e hloekisa ka letlalo. Meroho e nang le peele e bonolo haholo e halikiloeng ka pane. O ka tlosa mathata ana ka ho reka lialmonde tsa fried.
Ha re le sethaleng se bataletseng kapa lebokose la ho itšepa re tšollela li-coconut shavings. Re sebelisa teaspoon, re bokella motsoako o monate mme o o jala ka mahlahahlaha. Bohareng ba lesoba le kolobetsa nati 'me le qete bolo. Re leka ho etsa lipompong tse nyenyane - lijo tse kholo haholo li tla ba tse sa tsitsang. Li-pompong tse loketseng li koahetsoe ka likoti tsa kokonate ebe li kenngoa ka poleiti. Haeba Raffaello e se e sa reriloe hang ka mor'a hore ho etsoe litokisetso, joale ba lokela ho beha sehatsetsing. Hobane ka mocheso oa kamore tsena lipompong li tla qala ho qhibiliha.
Mohope o entsoeng hae oa Raffaello lipompong
Tokisetso ea Raffaello lipompong ho ea ka ena risepe ke nako e telele ka ho fetisisa, empa ho bohlokoa ho leka - tatso e makatsa.
Lijo:
- botoro - pakete e le 1;
- lebese le khutsitsoeng - 1 pitsa;
- Vanilla tsoekere (cognac) - ho latsoa;
- lialmonde - 1 khalase;
- ho kuta - kokonate - 200 g.
Litokisetso
Fana ka oli hore e qhibilihe hanyenyane ka mocheso. Ha e nolofatsa, re e roba ka fereko.
Beha sesebe ka poleiti ebe ue kenya ka sehatsetsing. Re itšoara ha li-chocolates li pholile, mocheso oa kamore ea rona rafaello e tla qhibiliha.