Lenten mahe a mahe a linotši - mohope oa ho baka o monate ntle le tšebeliso ea botoro, mahe le lihlahisoa tse ling tsa liphoofolo. Sephetho le kaka, haeba a lakatsa, e khaola ka tse 'maloa longitudinal likarolo, smeared ka jeme, jeme kapa sandwiched litholoana, monokotsoai.
Ho pheha rug ea mahe a linotši joang?
Etsa recipe bakeng sa mahe a linotši ka malapeng a ka ba a e-na le moapehi ea nang le boiphihlelo bo fokolang, ka hona bo bonolo ebile ha bo na boikokobetso.
- Mokhoa oa motheo o kopanyelletsa ho kopanya likarolo tse arohileng tse ommeng le tse nang le metsi le ho foma ha litšepe tse peli.
- Ha ho na likhothatso kapa lithibelo tse hlakileng ka ho eketsa linoko le litlolo ho hlama. Ntho e fapaneng ke palo ea tsoekere kapa mahe a linotši. Leha ho le joalo, boholo ba metsi, phofo le oli ha lia lokela ho fetoloa, ka ho hlaka ho latela litlhoko tsa recipe e khethiloeng.
- Laconic mekhabiso ea ea qeta cooled nama e ka ba phofshoana e tsoekere. Bakeng sa mokhabiso o fetisitsoeng oa lijo tse ling, u ka lokisa litholoana kapa jelly ea jerry 'me ua tšollela holim'a sehlahisoa se tsoang holimo.
Monastic Lenten Honeycomb - recipe
Keletso e latelang ea boholo-holo bakeng sa mahe a mahe a linotši e entsoe ka sinamone, e fanang ka monate o monate o khethehileng 'me o kopantsoe ka ho phethahetseng le liapole, tseo u ka li kenyang lijo tse khabisitsoeng ka khetho. Monate o tla fumana monate haeba linoko li nkeloa sebaka ke phofo ea kakao, e phaella ka vanchine ea pinch.
Lijo:
- phofo - 320 g;
- metsi a 250ml;
- tsoekere le oli ea limela - 0.5 likhalase ka seng;
- mahe a linotsi - 2 tbsp. likhaba;
- sinamone - 15 g;
- letsoai le phofo ea ho baka - 1 teaspoon.
Litokisetso
- Kopanya metsi ka mahe a linotši le tsoekere le sebaka ka ho hlapa metsi ho fihlela likristale li qhibiliha.
- Tšela oli.
- Kopanya phofo le phofo ea baking, letsoai le sinamone, u kenye setsi sa metsi, u hlohlelletse whisk.
- E hlaba hlama e nang le motsoako, e kenye ka sebōpeho.
- Mahe a linotši a khotsofatsang a kenngoa ka ontong a lokiselitsoe ka likhato tse 180 tsa metsotso e 40.
Mahe a Lenten a nang le apole
Bohobe ba mahe a mahe a linotši a mahe a linotši, 'me phepelo ea eona e tla hlahisoa hamorao, e phehiloe ka liapole, ka lebaka la hore ho ka khoneha ho monate, ka monate, haholo-holo haeba u khetha litholoana tsa mofuta o nepahetseng. Ho ba teng ha litholoana tsa morara ka hlama ho hloka hore ho lokolloe hamolemo ho eona, e leng ho phaella ka ho soda molora o sebelisoang.
Lijo:
- phofo - 300 g;
- metsi le tsoekere - 1 khalase;
- oli ea meroho le linate - 0.5 likhalase ka 'ngoe;
- mahe a linotsi - 2 tbsp. likhaba;
- sinamone - 15 g;
- phofo e bakang - 0,5 tsp;
- lero la lemone le soda - 1 teaspoon;
- liapole - li-pcs tse peli.
Litokisetso
- Hlakola ka ho hlapa metsi ka metsi tsoekere, mahe a linotši, o eketsa oli.
- Susumetsa soda le ho etsoa ka lero la lemone, ebe u phofo le sinamone le ho baka phofo le linate.
- Tšela hlama ka mofuta o mafura, jala liapole ka holimo.
- Ka mor'a metsotso e 40 ea ho baka ka likhato tse 180, makhasi a mahe a linotši a nang le liapole a tla be a lokile.
Kakaretso ea sinamone e nang le mahe a linotši a nang le sinamone
Honeysuckle - recipe e ka etsoang ka sinamone, ho eketsa morara o omisitsoeng le kofi ea fatše bakeng sa sebopeho se monate le monko o monate. Li-nut tse ntseng li le ka pele ka mouoane o omeletseng ho fihlela ho monko o khathollang le o khanyang. Tšebeliso e ka ba majoe a linate, makotomane, linotši kapa li-cashew tse hlahisitsoeng.
Lijo:
- phofo - 230 g;
- metsi le tsoekere - 1 khalase;
- oli ea meroho - 0.5 senoelo;
- linate le morara o omisitsoeng - 0.5 likhalase ka 'ngoe;
- mahe a linotsi le kofi - 2 tbsp. likhaba;
- sinamone - 1 tbsp. khaba;
- soda e lokisoa - 1 teaspoon.
Litokisetso
- Ka metsi a futhumetseng, qhibiliha tsoekere le mahe a linotši, eketsa oli.
- Kopanya likarolo tse hlephileng, kopanya mokokotlong oa metsi, eketsa linate, kofi le morara o omisitsoeng.
- Fetisetsa hlama ka foromo e mafura, e e romelle ka ontong e futhumetseng ho fihlela likhato tse 180.
- Ka mor'a metsotso e 30-40, mahe a linotši a nang le mahe a linotši a tla ba a itokiselitse
Mahe a linotši a marmalade le linate
Honeysuckle, recipe e bonolo eo ho eona ho hlokang ho kenyelletsoa ha lijo tse nang le linate, e lula e le matla, e nang le phepo e monate ebile e nkhang hamonate. Sejoe sa pie e tla tima maikutlo a tlala nako e telele, e bohlokoa haholo nakong ea ho itima lijo. Haeba o lakatsa, o ka eketsa morara o omisitsoeng hlama, pele o o noa le o o omisa.
Lijo:
- phofo - 250 g;
- metsi - khalase e le 'ngoe;
- oli ea limela - 70 ml;
- mahe a linotsi le tsoekere - 100 g;
- linōko, li-cashews, makotomane le walnuts - 50 g ka 'ngoe;
- soda e lokisoa - 1 teaspoon;
- vanilla kapa sinamone.
Litokisetso
- Ka metsi, qhibiliha tsoekere, mahe a linotši, eketsa oli.
- Kopanya lisebelisoa tsohle tse omeletseng le linate tse sithabetseng.
- Fetisetsa hlama ka mofuta o mafura ka letlalo ka tlase ebe o chesa sehlahisoa ka di-180 likhato tse 40-50.
Tlhokomelo ea mahe a linotsi
Bohobe ba mahe a mahe a linotši a mahe a linotši, e leng mokhoa o bonolo oa ho noa tee e le setsi sa metsi, o na le 'mala o motle le tatso, e leng lithapo tse ka fetoloang ka ho eketsa li-fillers kapa linoko tse ncha: vanilla, sinamone, ginger. Ho phaella ho morara o omisitsoeng, litholoana tse monate kapa tse omisitsoeng li loketse ho hlophisoa.
Lijo:
- phofo - 400 g;
- tee e matla - 1 khalase;
- oli ea limela - 130 ml;
- tsoekere le mahe a linotši - 100 g;
- morara o omisitsoeng - 100 g;
- phofo e bakang - 1 teaspoon.
Litokisetso
- Brew tee ka senoelo, lumella ho ema metsotso e seng mekae, filtha, qhibiliha tsoekere le mahe a linotši ho eona.
- Tšela oli, tšela phofo e silafalitsoeng ka phofo ea ho baka ebe o eketsa morara o omisitsoeng.
- Hlahisa hlama mme u e kenye ka sebōpong.
- Kamora metsotso e 40 ea ho baka ka likhato tse 190, makhasi a mahe a linotši a tla be a lokile.
Lenten honey croissant le cocoa
Tatso e ke keng ea utloahala ea ho khabisa li-lush le airy, e fumanoeng ka ho kenya ts'ebetso ea lits'ebeletso tse latelang, e tla nyelisa ka ho khethehileng balateli ba lihlahisoa ka lintlha tsa chokolete. Sopho ea Lenten e nang le cocoa le mahe a linotši a pheha ka phefumoloho e le 'ngoe hape e phutholoha ka senoelo sa batho ba chesehang ka tee ea tee.
Lijo:
- phofo - 300 g;
- metsi - 200 ml;
- oli ea meroho - 0.5 senoelo;
- Cocoa le mahe a linotši - 2 tbsp. likhaba;
- tsoekere - 200 g;
- morara o omisitsoeng, linate le botoro - 0.5 likhalase ka 'ngoe;
- li-apricots tse omisitsoeng - 100 g;
- soda le ho e-1 teaspoon;
- phofo e bakang le sinamone - 0.5 di-teaspoons e 'ngoe le e' ngoe.
Litokisetso
- Kopanya metsi ho oli, tsoekere le mahe a mahe a linotši 'me u futhumetse ka metsi a hlapang metsi pele li-crystals li fofa.
- Lisebelisoa tse hlephileng li sieved, li tšeloa ka mokelikeli oa metsi, li hlohlelletsa boima ka whisk.
- Hlohlelletsa linate tsa hlama, morara o omisitsoeng le apricots tse omisitsoeng mme u li chese ho tloha ka mofetereng, u behe foromo ka mofuthu ho ea ho digrama tse 180 bakeng sa metsotso e 40-50.
Honeysuckle e nang le plums
Tlhahiso e 'ngoe bakeng sa lemongrass e nang le mahe a linotsi e tla u lumella ho utloisisa tatso e tsotehang ea ho baka libano. Lits'ebetso tse ncha mona li tla kenyelletsoa ka li-plums tse ncha tse kenyelletsoeng mohahong oo, haeba o lakatsa ho nkeloa sebaka ka mouoane o omisitsoeng oa prune. Ho e-na le metsi, u ka nka tee e matla, tekanyo ea litholoana kapa ho e qeta.
Lijo:
- phofo - 320 g;
- metsi a 250ml;
- oli ea limela - 100 ml;
- linate - 100 g;
- tsoekere - 100 g;
- mahe a linotši - 100 g;
- soda le ho e-1 teaspoon;
- ginger le sinamone - 1 pinch;
- plums - 200-300 g.
Litokisetso
- Fula tsoekere le mahe a linotši metsing a futhumetseng.
- Eketsa botoro, ebe o na le linate tse pshatlehileng le motsoako oa phofo, soda le li-spice.
- Abela hlama ka hlobo, ka holim'a halofo e behiloeng ea plums ntle le likoting le hanyenyane ea tsona.
- Boha ka metsotso e 40 ka likhato tse 180.
Mahe a linotši a bitsoang ryerel
Monko o sa tloaelehang le tatso li fumana khase ea mahe a linotsi ho tloha phofo ea rye. Ho phaella ho mahe a linotši, eketsa jeme leha e le efe e fumanehang 'me, haeba ho lakatseha, kopanya mefuta e mengata, linate kapa litholoana tse omisitsoeng ka botlaaseng. Ha ho letho le thibelang karolo ea phofo ea koro motšehare oa buckwheat kapa oats, ka tsela eo ho eketsa thepa ea phepo e nepahetseng ea ho baka.
Lijo:
- phofo ea rye - 300 g;
- tee - 250 ml;
- oli ea meroho - 60 ml;
- tsoekere, jeme le mahe a linotši - 2 tbsp. likhaba;
- soda e lokisoa - 1 teaspoon;
- sinamone - ho latsoa.
Litokisetso
- Kopanya tee le jeme, mahe a linotši, botoro le tsoekere, mofuthu ho fihlela likoti tsa kristalline li hlaseloa.
- Eketsa sinamone, soda molora le phofo ea rye, tsosa ka whisk.
- Tlosa setsi hore e be hlobo 'me u phehe ho phekola metsotso e 40 ka likhato tse 190.
Kakaretso ea nama e bolileng e nang le mahe a linotši le litholoana tse omisitsoeng
Haeba motsoako o motle oa mahe a linotši o nang le morara o omisitsoeng ha o tsotehe, ke nako ea ho sebelisa khalase ena le ho hlahloba litšobotsi tsa ho baka ka ho tlatsoa ha litholoana tse ling tse omisitsoeng, li-cranberries tse omisitsoeng le linate tse nkiloeng. Ka lehlakoreng le leng monate oa ho tlatsa o tla sebelisoa ho coriander o nang le sinamone le vanillin.
Lijo:
- phofo - 300 g;
- lero la litholoana 250 ml;
- oli ea limela - lilithara tse 80;
- Cocoa - 2 tbsp. likhaba;
- linate - 100 g;
- Cranberries e omisitsoeng le morara o omisitsoeng - 100 g;
- li-apricots tse omisitsoeng le li-prune - 100 g;
- tsoekere - 100 g;
- mahe a linotši - 70 g;
- soda e lokisoang le sinamone - 1 tsp e 'ngoe le e' ngoe;
- Vanillin, coriander - 1 pinch.
Litokisetso
- Kopanya lero le nang le mahe a linotši le tsoekere, mocheso holim'a metsi a bateng, ho qhala likristale.
- Hlohlelletsa oli, 'me joale lintho tsohle tse hlephileng, likhabiso, linate le litholoana tse omisitsoeng.
- Pale e hlahisoang e kenngoa ka sebōpeho 'me e besitsoe carpet e bofubelu ka metsotso e 180 ea metsotso e 40.
Lenten honey gingerbread ka manga
E sa hlokomelehang ka ntle, empa e le e hlollang ka hare, o ka pata mahe a linotsi ka mahe a mahe a linotsi , haeba ue pheha ka litaelo tse latelang. Tlatsa lihoete tsa caramelized tse hahiloeng ka carmezed le khase ea banana. Haeba o lakatsa, o ka khabisa sehlahisoa pele o baka holim'a selae sa liapole kapa lipere.
Lijo:
- phofo, semolina - 1 khalase;
- banana le lihoete tse kholo - sekoahelo se le seng;
- Lemon Peel - 2 tsp.
- mahe a linotsi le tsoekere - 0.5 likhalase ka 'ngoe;
- oli ea limela - 70 ml;
- soda le sira - teaspoon e le 1.
Litokisetso
- Hlanya banana ka fereko, lihoete li sila ka grater e ntle.
- Eketsa mango, mahe a linotši le tsoekere, 'me ka mora metsotso e 15, kopanya phofo, soda le veine, botoro le lemon khase.
- Abela hlama e hlahisoang ka oli ebe o chesa ka likhato tse 180-40 ho isa ho tse 40.
Mahe a mahe a linotši mahe a linotši
Lebaka le babatsehang la ho lokisetsa bohobe bo monate bo entsoeng ka mokotlolo kapa ho kenyelletsa khalase ea tee ho tla phehoa motsoako oa mahe a linotši. Lijo tse tlatsoang li nkeloa sebaka habonolo ntle le ho fokotsa tatso ea li-additives tse ling: mefuta eohle ea litholoana tse omisitsoeng, monokotšoai o omisitsoeng, litholoana tse nkiloeng.
Lijo:
- phofo - 250 g;
- metsi a 250ml;
- sinamone le soda le ho e-1 teaspoon;
- tsoekere - 200 g;
- mahe a linotši - 100 g;
- Cocoa - 2 tbsp. likhaba;
- oli - 100 ml;
- Linate le morara o omisitsoeng - ka 150 g.
Litokisetso
- Noa motsoako o monyenyane oa metsi, motsoako le tsoekere le botoro.
- Susumone ka sinamone, linate le morara o omisitsoeng, ebe o phofo le cocoa le soda.
- Fetisetsa hlama e nkhang hamonate ka sekotlolo se nang le oli.
- Tlosa "mode" ea ho baka "'me u lokise' mete ka hora e le 'ngoe kapa ho fihlela ho larva e omileng.