Meringue e monate le e monate ke ntho e monate eo batho ba bangata ba e ratang, e hlokang theknoloji e loketseng ea ho pheha, ha e le hantle, joaloka lihlahisoa tse ngata tsa li-confectionery. Ha e le hantle, sehloohong sena, re tla bua ka mokhoa oa ho pheha meringue ka ontong le ho sisinya merengue ka tsela e nepahetseng.
U ka shapa meringue joang?
Pele u qhibilihisa meringue ka ontong, u lokela ho shapa meringue - motheong oa meringue oa liprotheine le mahe - le ho etsa hantle. Kahoo, merenga e arotsoe ka mefuta e meraro, e 'ngoe le e' ngoe ea eona e fapane le theknoloji ea ho itokisetsa, le mokhoa oa ho kenya kopo. Mefuta ena e meraro e kenyelletsa meringue ea Setaliana, ea Switzerland le ea Fora, e qetelle e sebelisetsoa ho lokisetsa meringues.
Bakeng sa meringue e nepahetseng ea Sefora, u lokela ho bala boima ba tsoekere le protheine ka karolelano ea 2: 1. Pele o pheha, mahe a lokela ho futhumatsa mocheso oa motsoako (kaha ba khetha ho otla le ho boloka sebopeho), kahoo pele ho nako, ba ntše ka sehatsetsing hoo e ka bang hora pele ba shapuoa. Whisk le whisk, kapa mixer, hlatsoa le ho omisa ka ho feletseng, etsa bonnete ba hore ha ho na mafura a setseng ho tsona, e leng se sitisang ho shapuoa. Haeba u tlohela bonyane lerotholi la yolk ka protheine - tiiso ea hore merenga e ke ke ea senya mabaka a tšoanang. Yolk, e le karolo e nang le phepo ea lehe la khōhō e na le mafura a mangata, ao, joalokaha re se re a fumane, hase motsoalle oa merengue.
'Me qetellong, e nyenyane, e kenyelletsa acid e nyenyane ea citric ho mahe le tsoekere, hoo e ka bang 1/8 ea khaba. Aciti e stabilizes protheine, mme e boloka sebopeho ka mokhoa o phethahetseng.
Bakeng sa meringues, likhopolo tsa "litlhōrō tse bonolo", "litlhōrō tse bohareng" le "litlhōrō tse tiileng", tse bontšang mofuta oa protheine e leketlileng ho tloha corolla, hangata li sebetsa. Ho etsa meringue, meringue e otloa ho ea "litlhōrō tse tiileng," ke hore, ho fihlela u phahamisa corolla holimo 'me protheine e boloka eona ka kholiseho, ntle le "mohatla" o latelang. Leha ho le joalo, hlokomela hore u se ke perevzbivat boima - merenga lokela ho lula boreleli le khanya.
Khelo ea meringue ka ontong
Joale tsamaea ka kotloloho ho tsela ea ho pheha meringue ka ontong.
Lijo:
- mahe - likotoana tse tharo;
- tsoekere - 160 g (ho itšetlehile ka boima ba liprotheine tsa mahe);
- oli e citric - 1/8 tsp.
Litokisetso
Liprotheine tsa mocheso oa motsoako li qala ho shapuoa ka mochine o lebelo ka sekhahla, ho fihlela li etsa litlhōrō tse bonolo. Ka mor'a moo eketsa tsoekere le acid e le boima, 'me u tsoele pele ho otla ka lebelo ho fihlela litlhōrō tse tiileng. Meringue e phethiloeng e lula e le mongobo 'me e na le letlalo le khanyang.
Hona joale u ka beha boima ba meringue ka mokotleng oa li-confectionery mme u fa lijo tse hlahisitsoeng ka mokhoa o lakatsehang ka pampiri ea ho baka (oli ha e sila fatše!). Beze e ka khabisoa ka motsoako oa motlakase le oa khase - ena hase molao-motheo.
A re ke re bone hore na ho baka meringue ka har'a ontong e kae, 'me ke mocheso ofe. Likhato tse 100 bakeng sa lihora tse 1-2, ho itšetlehile ka boholo
Ha e le hantle, re na le mokhoa oa ho etsa le ho pheha meringue ka ontong, empa ho tloha ha lijo tse "hloekileng" ka boeona li le monate, re khothaletsa ho eketsa lisebelisoa tsa protheine, ka mohlala, tsokolate e entsoeng ka grated, linate tsa fatše kapa marotholi a mabeli a mebala ea lijo . Li-meringues tse loketseng li ka tiisoa hammoho le caramel, ganache, tranelate, kapa jeme ea lamunu , e khabisitsoeng ka litholoana tse sa tšoaneng, kapa e pheha kaka e tummeng ea Pavlov. Ka lentsoe, meringue ke sefofane bakeng sa litoro le lijo tse nang le meno bakeng sa leino le monate la sebele.