Hang ha nako ea apole e qala, bohle ba jang ka kichineng ba fumana tatso ea apole. Litholoana li lokela ho omisoa, ho phehiloe, ho phehoa, ho entsoe ka lero la tsona, li kenyelletse li-dessert le nama-e seng feela ea ho lahleha. Re fana ka ho etsa veine e nkhang hamonate lapeng, eseng feela ka li-apole, empa ka motsoako oa lero la apole. 'Me haeba u na le sesebelisoa sa seno sena, potlakela ho leka mekhabiso ea rona.
Veine e entsoeng ka letsoho e tsoang lero la apole
Ena ke mohope o bonolo ka ho fetisisa oa veine ea apole ho tloha lero le lokisitsoeng.
Lijo:
- lero la apole - 1 l;
- tsoekere - 100 g.
Litokisetso
Qetella lero la apole le tšolotsoeng ka botlolo, e khutlisetsa molala ka mokokotlo oa rabara 'me u tlohele ho lelera ka matsatsi a 20 (kapa ho fihlela mokokotlo o fela). Qetellong ea nako, ka lero bakeng sa matla le tatso, eketsa tsoekere ka tekanyo ea 100 dikgerama ka ho ya ka litara e le 1 ea lero la lero. Tloha veine ho lelera khoeli e 'ngoe' me u nke sampuli.
Haeba u sa potlakele ka ho itokisa, joale u ka tlohela seno sena hore se koale selemo, kahoo se tla ba monate haholoanyane.
Veine e tsoang lero la apole
Kempe ena e thata haholoanyane, kaha mokhoa oa ho etsa veine o etelitsoe ke ho lokisetsa lero ka boeona le ho belisoa ha eona.
Lijo:
- liapole - lik'hilograma tse 4;
- metsi - 9 l;
- tsoekere - lintho tse 6-12;
- tomoso - 2 tbsp. likhaba;
- Lemons - 4 li-pcs.
Litokisetso
Pele re etsa veine ka lero la apole, re itlotsa liapole ka sekoahelo se omileng ka mobu, tlosa masapo ho bona 'me u ba tlatse ka metsi a phehiloeng. Re hatella boima ka khatello. Kamora matsatsi a 4 lero le monate le tla be le lokile, le ka tšeloa le tsoakane le tsoekere (ho latsoa), lero la lemone le tomoso. Tsoela pele ho belisoa sebakeng se lefifi le se futhumetseng ho fihlela phetoho ea khase e phethehile, ka mor'a moo re kopanya senoelo ebe re tsamaea matsatsi a 2-3 bakeng sa pula. Re tšela veine ka gauze kapa gauze, re e tšela ka li-kegs ebe re tsamaea ka likhoeli tse tšeletseng. Re tšela seno se entsoeng ka libotlolo ebe re tsamaea ho ea fihla sebakeng se phodileng. Kamora 'likhoeli tse 2-3 (ho itšetlehile ka matla a hau) ho noa veine ea lero la apole e tla ba e loketse.
Joang ho lokisa veine e tlaase ea joala ho lero?
U hloka veine e pholileng e nooang haholo letsatsing le chesang. Lokisetsa seno se joalo ka potlako le ka potlako, hobane veine e ngata e tsitlalletse, 'me ha ho na le tsoekere eo e nang le eona, e tla ba e matla haholoanyane. Keletso e tšoanang ke e nyenyane haholo ebile e le elegantne kamoo ho ka khonehang.
- Lijo:
- liapole - 2 kg;
- tomoso - 1 tbsp. khaba.
Litokisetso
Re roba liapole ka li-napkin ebe re li hloekisa masapong. Haeba u rata veine ea tart - u ka siea masapo. Re fetisetsa litholoana ka juicer, ebe re eketsa tomoso ho lero le entsoeng hantle. Re lumella veine ho belisoa ho fihlela phetoho ea carbon dioxide e phethoa. Ka mor'a moo, seno sena se ka koahetsoa, se kileng sa e-ba le mathata.
Ntlo ea joala e entsoeng joala e entsoeng ka veine ha e khone ho e boloka nako e telele, kahoo e lokela ho chesoa hang ha ho khoneha.
Apple champagne
Ho phaella ho cider ea khale ea apole le veine, veine e phatsimang e ka boela ea etsoa ka lero la apole.
Lijo:
- lero la apole - lilithara tse 2,4;
- metsi - 7 l;
- vodka - 0,75 l;
- tsoekere - 1,5 kg.
Litokisetso
Motso oa Apple (ho molemo ho nka lero la mefuta e 'meli ea liapole) tšela setsing se tebileng. Metsi ka ho arohana a tsoakane le tsoekere mme a phehe sirapo e hlahang ka nako e ka etsang hora mollong o monyenyane. E pholileng ho sira e mofuthu, e kopantsoe le lero la apole ebe o tlohela seno nakong ea serame ka beke. Nakong e tlang, re tšollela vodka ea champagne, e kopanya, koala sejana ka thata ka hohle kamoo u ka khonang 'me ue siee pholileng (hantle-ka kamoreng e ka tlaase) ka likhoeli tse 3-4.
Meroa e loketseng e tla khetholloa ka tsela e bonolo le e monate. Haeba u rata mefuta e sa tšoaneng ea veine e phatsimang, joale eketsa halofo ea tsoekere nakong ea seno.