Ho thata ho fumana motho ea sa ratang ho baka. Hantle, ho thata haholo ho tlohela setlolo se monko o monate o nang le senoelo sa tee e ratoang. Hape u nahane hore sena ha se reke sesepa, empa se iketsetsa ntlo ... Vkusnotishcha, na? Hona joale re tla u bolella mokhoa oa ho etsa li-buns le morara o omisitsoeng lapeng.
Ho pheha li-buns le morara o omisitsoeng joang?
Lijo:
- phofo - 600 g;
- tomoso omileng - 2 tsp.
- lebese - likhalase tse 1,25;
- mahe - likotoana tse tharo;
- oli ea meroho - 2 tbsp. likhaba;
- letsoai - pinch;
- tsoekere - 100 g;
- morara o omisitsoeng - 200 g.
Litokisetso
Lebese le futhumetse, le lokela ho futhumala, eseng le chesang. Re etsa spit: eketsa tomoso lebese, halofo ea phofo le e kopanye. Re tlosa opar sebakeng se mofuthu. Ha a tsoha, re khumama, eketsa letsoai, botoro le yolks ea mahe a mabeli, ebe butle-butle u eketsa phofo e setseng mme u khumama hlama. Re e beha sebakeng se mofuthu. E lokela ho tla bonyane makhetlo a 2. Ha lekhetlo la pele le fihla, re le roba ebe re le beha hape.
Joale arola hlama likarolong tse peli. E 'ngoe le e' ngoe ea tsona e phunyeletse hanyane, re jala morara o omisitsoeng ebe re o tšela ka moqolo. Ebe u khaola meqolo ka likotoana - ena e tla ba li-buns tsa rona. Pente e tlatsitsoe ka botoro, re jala li-buns 'me re li lumella hore li eme metsotso e 15-20, li ntse li lokela ho hlaha. Hona joale otla lehe le mafura ka holim'a meqolo, chesa ka likhato tse 200 ka halofo ea hora pele u robala. Lijo tse monate le morara o omisitsoeng o lokile.
Buns le morara o omisitsoeng ka bohobe ba bohobe - recipe
Lijo:
- phofo - 350 g;
- lebese - 80 ml;
- tomoso e omileng - 2 tsp;
- mahe - likotoana tse peli;
- botoro - 140 g;
- tsoekere - 80 g;
- letsoai - pinch;
- morara o omisitsoeng - 100 g.
Litokisetso
Lihlahisoa pele ho moo, re hlatsoa 'me re tšela metsi a phehang. Ka sebōpeho sa bohobe bo tšela botoro e qhibilihisitsoeng, eketsa mahe, tsoekere, letsoai le lebese. Re hloekisa phofo mme re e kenyelletsa sebōpong, ho na le lebelo la tomoso. Re hlahisa lenaneo la teko ea pele ea ho belisa. Kamora nako ea timer e tima, eketsa morara o omisitsoeng. Re e khutlisetsa hape bakeng sa motsoako oa bobeli. Ebe joale o ka tsoela pele ka bohlale ba hau: u ka pheha bohobe ka boetsi ba bohobe, kapa u ka khona - ka ontong. Haeba u ntse u pheha ka moetsi oa bohobe, beha setšoantšo sa "Basic Baking" 'me u phehe ho fihlela u utloa beep. Haeba re etsa qeto ea ho baka liphase ka ontong, joale re fumana hlama, re e behe holim'a phofo e pholileng ebe re qala ho fantase. Re ka robala libolo, 'me re ka etsa "li-curls". Bakeng sa sena, hlama e kenngoa ka mokokotlo, re e arola ho e hlophisa, ebe re roka moqolo ka mong. Re kenya li-buns pampiring ea ho baka, li ke li tle ka metsotso e 20-30, tlotsa lehe le ho chesa ka likhato tse 180 ka metsotso e 25-30. Ha li-buns li qala ho hlanya, re hlahloba ho itokisa ha leino la meno. Haeba e lula e omme, joale li-buns tse monate le morara o omisitsoeng li lokile.
Recipe ea li-buns le kottage chisi le morara o omisitsoeng
Lijo tse nang le tomoso le kou ea morara le morara o omisitsoeng li boetse li bitsoa "cheesecake", haeba ho tlatsa ha ho koahetsoe ka hlama. Joang ho etsa li-buns le morara o omisitsoeng le kottage chisi, re tla u bolella hona joale.
Lijo:
Bakeng sa teko:
- phofo - 550 g;
- lebese - 150 ml;
- tsoekere - 70 g;
- margarine - 50 g;
- mahe - sekoahelo se le seng;
- tomoso e omeletseng - 1 teaspoon;
- vanillin - 1 sachet;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- morara o omisitsoeng - 100 g;
- tsoekere - 150 g;
- phofo - 3 tbsp. likhaba;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Re etsa spit: kopanya lebese le mofuthu, halofo ea phofo, tomoso le tsoekere. Re e beha sebakeng se mofuthu. Ha lobster e phahame, eketsa lehe, margarine, phofo, vanillin le letsoai la letsoai. Hlama e koetsoe ho fihlela e khaotsa ho khomarela matsoho. Hona joale re e tlosa sebakeng se mofuthu. Ha e phahama, e lokela ho sitisoa. Ho eletsa ho etsa joalo hape.
Ha hlama e loketse, a re sebetsaneng le ho tlatsa. Ho etsa sena, tšela kottage chisi le tsoekere ka blender, eketsa vanilla tsoekere, phofo, morara o omisitsoeng le kopanya.
Ka mor'a moo, re beha hlama tafoleng, e fafatsa ka phofo. Re e arola ka marabo. Nko e 'ngoe le e' ngoe e fokotseha hanyenyane, re etsa ho tepella maikutlong ho eona ebe re beha lintho tsa rona. Haeba u sa batle ho tlatsa ho buleha, u ka etsa li-buns ka tsela e 'ngoe, mohlala, rola hlama ka mokotong, holimo ho tlatsa le koahela metse. Ebe u khaola likarolo tse nyenyane. Mona o se o ntse o ka etsa seo u se ratang.
Beha li-buns ka pampiri ea ho tlotsa 'me u li lumelle hore li tle. Lubella ka holimo ka yolk ebe u e romela ka ontong. Bake ka mocheso oa likhato tse 180-200 ka metsotso e ka bang 25 ho fihlela hlama e fetola rouge. Lithunya le chisi ea cottage le morara o omisitsoeng ke tse monate haholo ka lebese le qhibilihileng.