Ba bangata ba rona re rata mandarine, empa ka sebele ha ho motho e mong le e mong ea tsebang hore hase nama feela e loketseng ho ja. Kopo e ka boela ea fumanoa bakeng sa li-crusts. 'Me monate o tla ba monate haholo. Re fana ka tlhahiso ea hore u lokise litholoana tse nkiloeng ho li-mandarin, mme re tla u thusa ho sena. Ka sebele nyeoe ena e bohloko, empa phello ea eona ke ea bohlokoa. Haeba litholoana tse khethiloeng hangata li omme haholo, 'me ho ka' na ha e-ba le limela moo, li-candies tse entsoeng ka maiketsetso li na le lero, li nkhang hamonate 'me boleng ba tsona u tla ba le bonnete ba 100%.
Joang ho etsa litholoana tse thollo ka Semandarine lapeng?
Lijo:
- tangerine peel - 500 g;
- tsoekere - 1 lik'hilograma;
- metsi - 200 ml.
Litokisetso
Pele ho lokisoa litholoana tsa candied, li-mandarine li hlatsuoa ka ho feletseng, ebe li khaola likarolong tse nyane kapa lirola. Ebe o tlatsa metsi ka mocheso oa motsoako 'me u soakete matsatsi a mararo. Ka nako e ts'oanang, metsi a lokela ho fetoloa letsatsi le leng le le leng ka makhetlo a 3. Ka mor'a moo, metsi ao likheo tsa 'ona li khonngoeng ka' ona, li kopane, 'me ho e-na le hoo re kenya metsi bakeng sa sirapo ka palo ea 100 ml bakeng sa 250 g ea li-crusts, ho chesoa, ho tlisa pheha le ho pheha metsotso e ka bang 10 , susumetsang maikutlo. Hona joale mokokotlo o ka etsoa, 'me o eketsa tsoekere ho metsi le pheha ho fihlela o teteaneng, o tsosang e le hore sirapo e se ke ea chesa. Boima boo re bo fumaneng bo tletse ka li-crusts 'me re tsamaea lihora tse 10-12, e le hore li kenyelletsoe. Ka mor'a moo, re li beha hape mollong ebe re li senya hore li phehe. Hape, lahlela li-crusts hore li kene ka colander, e le hore metsi a setseng a tla khalase. Re beha litholoana tsa tangerine tafoleng kapa likopi tsa ho baka ka liphahla tse tšesaane, e le hore li omelle. Hangata ka letsatsi letsatsi le monate le loketse. E ka sebelisoa ka mokhoa o hloekileng, kapa e ka sebelisoa ha ho baka.
Li-cangered tangerines likhukhuni tsa mandarin - hlahisa mokhoa o hlahang
Kakaretso ea pele bakeng sa ho etsa litholoana tse monate ke monate, empa e hloka mamello le nako. Haeba u batla ho etsa ntho e 'ngoe le e' ngoe kapele, risepe e latelang ke ea hau.
Lijo:
- likopi tsa mandarin - 200 g;
- tsoekere - 400 g;
- acid e citric - ho latsoa;
- metsi;
- letsoai.
Litokisetso
Tšoaea qubu ka sekotlolo, tšela ka metsi (hoo e ka bang 1.5 a etsang dilitara tse), chesa, tlisa ho pheha le pheha metsotso e 10. Lahlela li-crusts ka colander, li hlatsoe ka metsing le ho tšela metsi ka ho eketsa halofo ea teaspoon ea letsoai. Letsoai lea hlokahala e le hore ho tlosoe bohloko bo tsoang ho li-crusts. Tlisetsa pheha, hape, pheha metsotso e 10, hlatsoa 'me ka lekhetlo la boraro re pheta mokhoa ona. Kamor'a sena, mokokotlo o boetse o lahleloa hape ho colander mme o khaola ka thata ho se omeletseng kapa o sa arohane ka likotoana. Ka saucepan tšela tsoa tsoekere, eketsa khalase ea metsi, tlisa ho e pheha. Hona joale re beha peele ka sirapo ebe re pheha ho fihlela e phehile. Likotoana tsa letlalo li lokela ho ba le ponahalo. Hona joale hore litholoana tse nkiloeng li se li loketse, re li lahlela hape ka colander, kahoo re tlohela masala a sirapo. U ka li kenya ka tsoekere kapa tsoekere e nang le phofshoana mme u li omise. E le ho etsa sena, u ka ba tlohela hore ba bulehe moeeng, 'me u ka li beha holim'a sebae sa ho baka
Hape, o ka lokisa litholoana tse nkiloeng ka tangerines bakeng sa tšebeliso ea nako e tlang: o ka senya makotikoti le litholoana tse monate ho tsona, li koahele ka sekwahelo, 'me u lule ka sehatsetsing. Ebe ue sebelisa u le mong. Ka tsela, sirapo e boetse e se ka potlako ho tšollela, e tla etsa hore ho behoa ho babatsehang bakeng sa mahobe.
Litholoana tse khaoang li ka lokisoa feela ho tloha mokhoeng oa mandarin, 'me u ka etsa li-stroke,' me u sebelise li-crusts tsa lirafate leha e le life: lamunu le lemone le grapfruit li loketse. Ke hobane'ng ha lintho tse ntle li nyamela, haeba u ka pheha pheko e monate joalo!