Lihlahisoa tse entsoeng ka libese tse nang le cottage chisi li tsoa ka monate haholo. Ho tsoa sehloohong sena u tla ithuta ho lokisa hlama ea curd bakeng sa bagels. Li fetoha tse bonolo le tse monate, li "qhibiliha melomong ea hao". Ha ho thata ho li pheha ka nako e le 'ngoe' me lihlahisoa li hloka tse tloaelehileng, tse lulang li le teng.
Letlapa la kou ea Cottage bakeng sa li-croissants - recipe
Letamo la kou ea ntlo ea rohalikov ka ontong le lokiselitsoe ka ho feletseng ha le thata. Lihlahisoa tse entsoeng ka eona li na le lero, li le bonolo, empa li ntse li le crispy. Ho na le mekhahlelo e meng eo u lokelang ho e tseba e le hore ho baka ho atlehe kamehla:
- Sehlahisoa se lebese sa lebese ha sea lokela ho sebelisoa hape le mebala. Lehae le monate bakeng sa merero ena ha le lumellane, hobane le boima haholo.
- Lisebelisoa tse sebelisoang li lokela ho qhibiliha. Ho li kopanya ho hlokahala kapele hore oli e se na nako ea ho qhibiliha. Ho bonolo ho sebelisa motlakase oa lijo bakeng sa sena.
- Ho etsa bonnete ba hore li-croissants tsa hlama ea chate ea kottage li na le moea, phofo ea phofo e tlameha ho hloekisoa esale pele.
Cottage chisi e roala ka tsoekere
Li-bagels tsa chate tsa kottage, eo setšoantšo sa sona se emetseng ka tlase, makatsoa ke ho nolofatsa ha sona, tatso e monate ka mokhoa o sa tloaelehang. Ena ke phetolelo ea khale ntle le ho tlatsa, empa e na le setsi se monate. Hape, ka bokhoni ba hao, o ka sebelisa litholoana, monokotsoai, jeme e teteaneng kapa lebese le phehiloeng.
Lijo:
- kaseke e tlaase e mafura-200 g;
- margarine - 200 g;
- phofo - 300 g;
- phofo e bakang - ½ tsp;
- letsoai - pinch;
- vanillin - pinch;
- tsoekere ea granulated - 50 g.
Litokisetso
- Ntlha ea pele, likarolo tse hlephileng tsa sekotlolo li kopane.
- Beha margarine 'me ue fe bohle ho tsoa ho eona.
- Hasanya chisi le kapele, empa o khumame ka hloko.
- Koahela sejana ka filimi ea lijo, e tlose ka halofo ea hora sehatsetsing.
- Ebe baa tsoa, ba arola likotoana tse 3, ba kena ka selikalikoe, se qhetsoeng ka motsoako o monate.
- Khaola likotoana tse 8-12. Karolo e 'ngoe le e' ngoe e pentiloe, ho tloha ka lehlakore le leholo ho ea moqotetsane.
- Abela li-billetseng pampiring ea ho baka e koahetsoeng ka pampiri ea ho baka, le mekotla ea lik'hilograma tse 190 ho tloha ka khomarese ea chate ea cottage ka metsotso e ka bang 25.
Cottage chisi e roala ka jeme
Li- bagels tsa kottage tse nang le jeme li jeoa ke thabo esita le ke ba sa rateng sehlahisoa sena sa lebese se nonneng. Ka lebaka leo, ke khetho e babatsehang ea ho fepa beng ka uena eseng feela ka monate, empa hape le ho tšoara litšebeletso tse molemo.
Lijo:
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - 350 g;
- soda le soda - ½ tsp;
- margarine - 200 g;
- chisi ea kottage - 400 g;
- jeme e teteaneng - 300 g.
Litokisetso
- Kopanya lisebelisoa tsohle.
- Koahella boima ba sona, halofo ea hora e hloekile serame.
- Ebe o arola likaroloana tse 4 tse lekanang, o phunyeletse, o khaole likotopo.
- Abela jeme ka tlas'a li-triangles le ho pata.
- Ka likhato tse 200, ho baka rogalys ho tloha hlama ea chisi ea ntloana ho ke ke ha nka nako e fetang kotara ea hora.
Li-bagels tsa chottage tse nang le marmalade
Li-Bagels tsa curd pastry le marmalade li bonolo ho lokisetsa hoo esita le moqali a ka sebetsana le mosebetsi ona. Tsela ena, ho fapana le jeme, ha e jale nakong ea ho baka, empa e lula e tiile.
Lijo:
- chisi ea cottage - 200 g;
- marmalade - 200 g;
- phofo - 1 khalase;
- tafoleng ea margarine - 50 g;
- lehe la khoho - sengoathoana se le seng;
- lehlabathe la tsoekere - 50 g.
Litokisetso
- Kopanya likarolo tsohle tsa eona, ka potlako u li kokotse, u li tšele ka mokhara o mosesaane, u li khaole ka likotopo tsa boholo bo batlang.
- Ka lehlakoreng le leholo beha pole ea ho tlatsa le ho penya.
- Boea ka ontong e chesang hantle ka metsotso e 20.
- Lihlahisoa tse feliloeng li ka ba phofshoana haeba li lakatsoa.
Cottage chisi e roala ka liapole
Li-Bagels tse nang le liapole tse tsoang phuleng ea chisi e le hore li phehe monate. E hlaha e le bonolo, e tlatsetsa ebile e monate haholo. Le ho bapisoa le tomoso e tšoanang e boetse e ntse e etsoa kapele.
Lijo:
- liapole tse monate le tse bolila - likarolo tse 3.;
- oli - 250 g;
- Pere ea koro - likopi tse 2,5;
- tsoekere - 50 g;
- kefir 3.2% ea mafura a lijo - 50 ml;
- kisi ea kottage - 300 g;
- lijo tsa soda - ½ tsp.
Litokisetso
- Chisi ea Cottage e na le lik'hilograma tsa oli sebakeng se ts'oanang, eketsa soda le ho qhibiliha ka kefir.
- Tšela lithong tse omeletseng le ho kopa.
- Arola hlama likarolong tse peli, u hloekise halofo ea hora firiji, joale u phalle 'me u khaole ka likotopo tsa boholo bo batlang.
- Liapole li hloekisoa, li arotsoe ka likarolo.
- Karolong e kholo ea likheo tsena li behile karoloana e nyenyane ea litholoana 'me li phuthetsoe hantle.
- Ka likhato tse 200, lihlahisoa li tla be li lokile ka kotara ea hora.
Cottage chisi e roala ka sinamone
Batho ba ratang lihobe tse monate ba tla thabela mokhoa ona, ka tlaase mona o hlalosa kamoo ba ka jang li-bagels tsa kottage ka ho tlatsa sinamone le tsoekere. Esita le nakong ea ho baka, monko o ntse o jala pota-pota, hore lelapa le letetse karolo ea lijo tse monate.
Lijo:
- Chisi ea Cottage 5% ea mafura a lijo - 250 g;
- phofo e bakang - 10 g;
- oli ea tlhaho - 200 g;
- fatamone sinamone - 1 tbsp. khaba;
- tsoekere - 50 g;
- phofo ea koro ea sehlopha se phahameng ka ho fetisisa - khalase ea 1.
Litokisetso
- Kopanya lisebelisoa tsohle, u sebelise pini e nyenyane ebe u arola likarolo tse 8.
- Bakeng sa e 'ngoe le e' ngoe ea bona tšela tsoekere le sinamone, penya moqolo.
- Motsoako o setseng, likheo tsena li koahetsoe ebe li tšeloa ka ontong ea preheated ho fihlela li khubelu.
Chisi ea Cottage e roala ka peo ea poppy
Ho ea ka recipe ena, mekotla ea kottage e feta e bonolo haholo! Ka nako e ts'oanang ba fofa ebile ba nyenyane. Ha ba se ba lekile hanngoe, beng ka bona ba tla ba kopa ho pheha lipompong tsena khafetsa.
Lijo:
- chisi ea kottage - 400 g;
- tsoekere - 200 g;
- Vanillin - ho latsoa;
- margarine - 150 g;
- phofo e hloekisitsoe - 350 g;
- phofo e bakang - 1 teaspoon;
- oli ea limela - 50 ml;
- mac - 50 g;
- lehe bakeng sa lubrication.
Litokisetso
- Sehlahisoa sa lebese, ho sebelisa halofo ea motsoako o monate, fafatsa vanilla e nyane. Kopanya hantle, beha methapo ea margarine ho eona, itlhatse hape.
- Kamora 'ona, kenngoa phofo le phofo ea baking, hape hape ka hloko le kopanya le ho tlosa bonyane halofo ea hora ka sehatsetsing.
- Ka nako eo tlosa, arola likarolo tse 4, lehlakoreng le leng le le leng le lekanngoe 'me le arohane ka likarolo tse 8, le hlahise oli, le fafatse peo ea poppy.
- Sekoahelo se seng le se seng se koahetsoe, se kenye lekhapetla le koahetsoeng ka letlalo, le tlotsoe ka lehe le otlolohileng.
- Ka setofo se chesang hantle, mokhoa oa ho baka li-rolls ho tloha nakong ea li-curd e tla nka metsotso e ka bang 20.
Cottage chisi e roala ka linate
Letlapa la Cottage le tsamaisoa ka ho tlatsoa ka lepa ke tlatsetso e ntle ea tee. Li bobebe ebile li thata hoo li fofang ka potlako ho tloha sefateng, 'me ka mor'a puisano le tee, lipompong ha li bone le kamoo ho ka khonehang ho ja karolo e joalo ka nako e khutšoanyane joalo.
Lijo:
- Phase e phahameng ea koro - 300 g;
- kisi ea kottage - 150 g;
- botoro - 150 g;
- yolk - 1 piece;
- phofo e bakang - 10 g;
- letsoai.
Bakeng sa ho tlatsa:
- walnuts - 100 g;
- tsoekere ea granulated - 60 g;
- protheine e tala - 1 pc.
Litokisetso
- Kopanya likarolo tse hlephileng, beha oli e tšolotsoeng 'me u sila ntho e' ngoe le e 'ngoe ho ea ho eona.
- Abela karolo ea lebese e nonneng le ho tsosolosa hape.
- Eketsa yolk mme u bokelle boima ka com.
- Koahela filimi ea lijo ebe u e pata ka halofo ea hora sehatsetsing.
- Li-walnuts li haelloa ke blender, tse tsoakiloeng le protheine le tsoekere.
- Boima bo pholileng bo arotsoe likarolo tse 4, e 'ngoe le e' ngoe e fetotsoe e le lesela le lesesaane mme e arotsoe likarolo.
- Fana ka motsoako oa linotši 'me u kenye likhetho ho tloha moeling o moholo ho ea moqotetsane.
- Ka likhato tse 190, li baka bakeng sa metsotso e 20.